At the Greek Meze 2, we pride ourselves on serving delicious home-style and traditional Greek cooked food with the finest ingredients by outstanding chefs bringing a slice of the Mediterranean. Embellished with vibrant traditional Greek decor and colours, with soothing music guaranteeing an exceptional experience and a taste of our real Greek culture.
Following the success of Aqua Meze Bar & Grill in buzzing South Croydon and Galu Mediterranean Bar & Grill of leafy Nork in Banstead, Surrey. Founder Chef Dasos Charalambous has returned his culinary expertise to his routes on Bromley’s East Street to present Aqua bar & Grill at the former Hollywood bowl site.Dasos has worked in some of London’s finest hotels but seized the chance to head Galu and open Aqua Meze bar & Grill. His two decades of expertise and Greek heritage will bring you a unique contemporary fusion of Greek, Italian and modern Mediterranean dishes.Our gorgeous, fully renovated premises offer a warm relaxed atmosphere where you’ll be able to have a west end dining experience at the convenience of our locality. Our attentive and welcoming team of staff will ensure your experience at Aqua will want to be repeated.
Cyprianis Mediterranean Bar and grill has been created by Nick Constantine, a well known restaurateur around the Kent area. We offer 21 day dry aged steaks, we offer a fantastic set menu which is available Monday - Friday lunchtime and Monday - Thursday dinner time.Monday - Friday lunch: 2 courses £24.50, 3 courses £29.50 Monday - Thursday dinner: 2 courses £29.50, 3 courses £35.00Sundays are a family day at Cyprianis, we offer a set roast menu - 2 courses for £29.50, 3 courses £37.50 which includes our prime Black Angus rib of beef.
Lagana is casual in spirit, quietly confident, and just a touch mischievous. The sort who sits down and immediately makes the whole table feel at ease. Here, skewers arrive still steaming from the coals, courgette tempura shatters at first bite, corn is brushed with yellow chilli butter, and flatbreads emerge from the oven in a billow of heat, ready to be dragged through bowls of honeyed cheese or spiced feta.
GAIA aims to showcase the core elements of Grecian culture.Combining warm hospitality with intricate details and alluring aspects, GAIA creates a journey of discovery in each and every visit, enticing the explorer within. The homegrown food, beverage and lifestyle concept was born of a collaboration between Evgeny Kuzin and Chef Izu Ani.
Jul’s London brings the spirit of the Mediterranean to the heart of St James’s. Inspired by the warmth, energy and elegance of Jul’s Ibiza, the restaurant combines refined Mediterranean cuisine with vibrant hospitality, music and design in a sophisticated yet welcoming setting.Open from lunch through to late evening, Jul’s offers a modern dining experience centred around seasonal ingredients, bold flavours and beautifully curated spaces. Whether for business lunches, intimate dinners, celebrations or late-night cocktails, the atmosphere transitions effortlessly throughout the day.Guests can also discover Bar 11 — Jul’s intimate cocktail bar with a late licence until 2am, offering signature cocktails, music and a more discreet after-dark experience.Located on Waterloo Place, Jul’s London is designed as a destination where food, drinks, music and connection come together naturally.