Thomas Makris, from the Island of Skopelos, fell in love when he met Helen Babalos. They met at Orestes Greek restaurant in 1974, while on a Greek dancing tour of North America. Soon after their marriage, they had a vision to open a place like no other in Vancouver; a Greek restaurant where everyone is family; where everyone receives a consistent experience created by delicious homemade authentic food and impeccable service. In 1984 they opened Anatoli Souvlaki in north Vancouver. In 2011 their sons Alexi and Iani took over the restaurant and early 2015 they expanded on their parents original dream, Alexi and Iani opened ‘The Greek by Anatoli’ in Yaletown. ‘The Greek by Anatoli’ focuses on small share plates or “mezze”.
Bringing the traditional Greek dining experience to a modern space in East Vancouver. Our menu is designed to be enjoyed family style and paired with our unique drink and wine list.
With a passion for culinary innovation, Selene and the team are expanding beyond the traditional Greek flavors Vancouverites have come to love at the Michelin guide recommended Nammos.Embracing a broader spectrum of Coastal Aegean cuisine, Selene’s menu celebrates the vibrant ingredients and diverse flavors of the region, offering a unique dining experience that bridges tradition with modern culinary creativity.Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Selene also boasts a curated beverage program, highlighting handcrafted cocktail, and Greek, Spanish and other Mediterranean wines.Daily Happy Hour 4pm-530pm! Call or walk-in! (Until Oct 31st)Nightly Dinner 4pm-LateEmail us if you don't see what you need or want to change your booking, we can usually see things better; humans are smarter than machines ;-) info@seleneagn.comTry our sister locations - Nammos Estiatorio, Ama Raw Bar & Les Faux Bourgeois!
Walk-ins are always welcome! We also keep tables available for reservations made over the phone. (604) 263-1774 Minerva’s restaurant has been a landmark in the Kerrisdale community since 1975. We continue to be a family owned and operated restaurant known for our hand pressed pizzas, charbroiled steaks, hearty pastas, and traditional Greek dishes. Join us to experience our commitment to quality home-made food in our cozy dining room, or place an order for pickup or free delivery.
Opening their first location in the spring of 1984, Helen Babalos & Thomas Makris brought us Anatoli Souvlaki. They had a dream of combining the food of Greece with great service to add some Mediterranean style to the North Vancouver restaurant selection. They opened in the sleepy neighbourhood of lower Lonsdale and lived above the restaurant to ensure the quality and service. They were able to create a North Vancouver staple, a successful thriving restaurant based on faithful patrons and a reputation that has been passed through generations.In 2011, the family-run restaurant was taken over by their
sons Alexi and Iani. In 2015, the brothers, alongside their cousin Daniel Bergman, expanded on
their parent’s dream by opening The Greek in Yaletown, with a focus on mezze-style dining.
Now open in Gastown. The Greek is a reinterpretation of the North Shore's iconic Anatoli Souvlaki.
When Maria decided to establish Maria’s Taverna in 1987, she had one goal: to share her authentic greek recipes she had brought over from Greece with the people of Vancouver. Now in its 30th year, Maria’s Taverna is a staple in the Kitsilano neighbourhood and a favourite for greek cuisine.Though under new management, Maria’s still employs the same recipes that made her famous and still focuses on providing fresh, delicious and authentic greek cuisine. Whether you are craving an piping hot eggplant moussaka, or a tall glass of traditional greek beer, stop on by. Our friendly staff is ready to take care of you!We look forward to seeing you.
WHO ARE WE?We’re the second generation of two Greek families that came to Canada to open some of Vancouver’s longest running restaurants.Now, we’re taking everything we’ve learned from them to offer a brand new dining experience.WHAT ARE WE ABOUT?Loula’s is the Greek nostalgia of our upbringing infused with modern dining trends that have intrigued us. The atmosphere and cuisine are an homage to our namesake, a woman dear to our hearts who always leaves you in good spirits with a full stomach. Expect that overwhelmingly authentic Greek experience when you step through our doors—along with a few other things you won’t expect. You’ll just have to trust us.WHERE ARE WE?We’re located in the heart of Commercial drive, a spot we feel quite at home in. If you know anything about The Drive, you know it’s warm, vivacious and a little kooky. Just like Loula.
Anatoli Souvlaki was opened by Helen & Thomas in the spring of 1984. They had a dream of combining the food of Greece with great service to add some Mediterranean style to the North Vancouver restaurant selection. They opened in the sleepy neighbourhood of lower Lonsdale and lived above the restaurant to ensure the quality and service. They were able to create a North Vancouver staple, a successful thriving restaurant based on faithful patrons and a reputation that has been passed through generations.
