Corrientes 348 Argentinian Steakhouse 1st Argentinian Steakhouse in Dallas Our a la carte menu is shared or family-style dining with an emphasis on high quality cuts of meat, sides and carefully selected wines. Classic Argentinean dishes are prepared with superior ingredients and signature meats, all of them prime cuts from the most prestigious sources and producers. We welcome our new guests in the United States and look forward to serving you!
Stock & Barrel is a modern American Grill in the Bishop Arts District by Chef Jon Stevens.The menu features seasonally inspired cuisine. Guests experience a menu with a focus on the wood-fired grill.The menu appeals to both meat centric and vegetarian diners. The restaurant's design is modern rustic with industrial details and decor. We take reservations and offer our chef's counter for walk-ins.
Experience the fire, flavor, and energy of InSo - Irving’s destination for Fire-led Modern American cuisine. Led by Chef Michael Morabito, our menu brings bold, globally inspired flavors to life through open-fire cooking - from fire-grilling specialties to smoked, BBQ, wok-tossed and Tandoor-fired creations - all crafted with fresh ingredients and a vibrant blend of spices.Perfect for every occasion, InSo offers elevated weekday business lunches, vibrant happy hours, and refined dinners that transition seamlessly into a high-energy lounge. As the night unfolds, enjoy expertly crafted cocktails, rare spirits, live music, and an immersive nightlife atmosphere. On weekends, join us for jazz brunch and a dynamic social dining experience.Whether you're hosting clients, gathering with friends, or planning a night out, InSo is where dining and nightlife come together.Please note: We observe a smart-elegant dress code. Athletic wear, shorts, and caps are not permitted.
T2D Concepts, the purpose-driven hospitality group led by chef Tiffany Derry and Tom Foley, has cooked up its latest concept, Radici Wood-Fired Grill. Meaning “roots” in Italian, Radici draws inspiration from Tiffany's early experiences in Italian restaurants, Tom's maternal heritage, and both Tiffany and Tom's travels through Italy. The menu changes based on seasonal availability and centers around meats and vegetables prepared in a wood-fired grill and a selection of fresh pastas made daily.
Now Open!! A neighborhood destination for elevated American fusion cuisine, handcrafted cocktails, local draft beers and a thoughtfully curated bourbon collection. Ideal for business lunches, happy hours, team dinners, and after-work gatherings. We offer a relaxing vibe at our cocktail lounge with friendly atmosphere and lovely staff ready to serve you.
Welcome to out newest Wildwood - Smoke - Craft - Whiskey location, we offer a Contemporary, casual & comfortable atmosphere, we are the ideal spot for a business lunch, date night or weekend brunch. With booths, a social bar & outdoor patio, we are the perfect setting for any occasion. The menu is the star of the show. Offering hand-cut steaks, fresh seafood, gourmet burgers & more. Our entire menu is prepared fresh daily. Unwind, meet friends or celebrate a special occasion in our bar & lounge, which features an award winning wine list, extensive selection of craft beers, whiskeys & specialty cocktails. Owned & operated by Dave & Mary Garner, they combine their commitment to high quality food at an affordable price with a friendly, neighborhood style -- that's what we call a recipe for success!
