Mother India’s Café serves tapas-style Indian food at 3-5 Infirmary Street in Edinburgh’s Old Town – a first for the city. It is located only 10 minutes' walk from Waverley railway station and is conveniently close to the famous Royal Mile. The interior is spacious, tastefully decorated and lively. The food, a modern take on traditional Indian cuisine, is tailored to the Scottish palate and the use of spices is delicate.
Mother India’s Café's menu includes both vegetarian and non-vegetarian delicacies and there are items that can be ordered for a sumptuous brunch. The drinks menu includes masala chai [mixed-spice tea made with milk] or green leaf Darjeeling tea for an authentic, pleasurable experience.
We're SABZI, a family-run, award-winning Punjabi Restaurant serving up the most delicious North Indian dishes from home-cooked favourites to classic restaurant cuisine.With new weekly menu’s available, we offer something fresh, fun and somewhat quirky.With family recipes passed down generations, your tastebuds will dance like never before.Followed by true Indian hospitality, you'll be sure to arrive as guests and leave feeling like family."
At Celestia Edinburgh, we believe great food is more than just ingredients. It’s a story of tradition, innovation, and connection. Founded by a passionate restaurateur with deep roots in Edinburgh’s dining scene, our luxury Indian restaurant brings the rich flavours of India to your table, blending authentic recipes with modern culinary techniques. Every dish we create at Celestia Restaurant is a celebration of our commitment to exceptional Indian dining and warm Scottish hospitality in the heart of Edinburgh.
Located at 38 Mayfield Gardens, Haldi is a refined gem in Edinburgh’s Southside that redefines the traditional Indian dining experience. Moving away from the typical "curry house" aesthetic, this boutique bistro offers an intimate, modern atmosphere characterised by stylish decor and a cosy, welcoming vibe.Haldi provides a sophisticated setting perfect for quiet dinners, small celebrations, or upscale corporate gatherings. The menu focuses on authentic flavours presented with contemporary flair, making it a standout destination for those seeking a more curated culinary journey. Given its small footprint and high popularity among locals, booking in advance is essential to secure a spot in this elegant, boutique space.
Ronaq Edinburgh's Premier Indian restaurant is now BYOB. The restaurant is situated a mile from Edinburgh city centre. Located in a residential area, it is perfectly placed for those traveling to and from Edinburgh Airport and from across the Forth Road Bridge. We have several bed and breakfasts on our doorstep and we are a short walk away from The Village Hotel Edinburgh and Holiday Inn Edinburgh North.The interiors are set wonderfully, giving you a warm welcome and ensuring a pleasant atmosphere. All our staff at Ronaq are passionate about their work, delivering excellent customer service that is second to none. Our chefs have years of experience, making them the perfect team to create the mouth watering dishes on the menu.
The Story Behind the FlavoursOriginally from the vibrant city of Bombay, Chef Mandeep Saini brings with him a rich culinary heritage and over 15 years of international experience. His journey began in London, where he honed his craft in several esteemed hotels and restaurants, including the prestigious The Berkeley London. Working in a high-pressure, multi-cuisine environment, Chef Mandeep refined his skills and developed a deep appreciation for precision, flavour, and creativity. His passion and dedication also led him to successfully run a pub in London before taking his expertise to Scotland.
Established in 1983 our family restaurant has been operating for over 42 YEARS now and our head chef and his team only use fresh and quality ingredients and head chef grinds his own spices to give each dish a unique taste. Come along and enjoy real Indian Punjabi food and see why Indian Lounge is very popular with locals, tourists and is highly recommended by food critics.We only use Scottish grass-fed lamb, free range poultry, fresh vegetables and ship to plate seafood in 48 hours or less, all of our ingredients are 100% natural. Plus we only cook with OLIVE OIL. Most of our menu is GLUTEN FREE and we have a good selection of vegan options also. Fusion between authentic and modern cuisine. We are well known in the city of Edinburgh.Only a few minutes walk from Princes Street. Award Winning Restaurant.
Bonoful serves delicious Bangladeshi and Indian cuisine in Edinburgh’s Portobello beach resort. Mango Chicken, pasanda, and Jaipuri chicken are some of the specialities featured on a menu that also has a seperate vegetarian section and extensive sides. Its location at 13 – 17 Brighton Place is 5 minutes’ drive away from Brunstane Railway Station. Portobello beach can be reached in 5 minutes on foot. Bonoful has a modern and stylishly decorated dining area and has been serving locals since 2005.
On the hunt for a tasty Indian meal in Edinburgh? Look no further than Vinyasa, a welcoming restaurant on Saint Mary's Street in the Old Town. With an exciting food menu that is big on flavourful curries and other spicy delicacies from both India and Bangladesh, Vinyasa is particularly suitable for groups. Hungry now? Snap up a table reservation at Vinyasa before they're all gone.
In the picturesque South Queensferry are of Edinburgh, Queen’s Spice is a tandoori Indian restaurant. It is conveniently located at 1 High Street, close to Dalmeny Railway Station – which has regular connections to the city centre – and the famous road and rail bridges over the Firth of Forth are just minutes away. The 15th century fortress Blackness Castle is around 15 minutes' drive from the restaurant.
The menu at Queen’s Spice is composed of traditional Indian cuisine and Punjabi specials. Traditional barbecued dishes are presented with freshly prepared Indian breads or aromatic rice accompaniments. Many tasty vegetarian options are available and can be enjoyed either as starters, sides or as a main course. Set menus provide a rich medley of the flavours that are native to South Asia. The bar stocks fine wines, premium beers and spirits from Scotland and further afield.