Namaste Indian Cuisine is a family-operated restaurant founded on hard work, humility, and genuine passion.Our journey began in 2007 in Monterey, where founder Dilip Gurung started his culinary path in the kitchen. Driven by dedication and creativity, he refined his own distinct recipes and earned the trust and patronage of his guests.
From Chef Srijith Gopinathan and restaurateur Ayesha Thapar, the creators of Ettan, Copra and Little Blue Door, Eylan offers seasonally-driven Cal-Indian cuisine centered around a wood-fired grill, with thoughtfully sourced produce and a variety of proteins cooked over the embers and served alongside clever riffs on traditional breads from different regions of India. The bar program by West-Bev and Christopher Longoria draws upon the kaleidoscope of ingredients and techniques that make up global cocktail culture, while also taking inspiration from the culinary traditions of India. Wine director Andre Sydnor's program offers depth in classic regions like Burgundy, Champagne, Piedmont, and California, offering a variety of options for casual wine lovers while including more exclusive selections for serious oenophiles.
THE ENERGY OF INDIA, IN THE HEART OF SANTANA ROW.Fitoor (Hindi for 'Passion’) is a contemporary Indian restaurant and cocktail lounge, with a vibrant menu and electrifying music evoke the ardor and energy of India today. Policies-1) Dress code- dress to impress.2) We have DJ and dancers on Friday & Saturday evenings. 3) Wine - You are welcome to bring your wine bottles. We allow two 750 ml bottles with a corkage of $30 and $504) Cakes - We are delighted to offer cake cutting services at our restaurant for a nominal fee of $30.5) Cancellation Policy- For large groups we require a CC on hold . If you cancel or no-show, there will be a $10/person charge
Discover the rich flavors and authentic taste of Nepal at our family-owned restaurant, where every dish is created with passion and love. Our spices are expertly blended in-house using only the freshest ingredients, and our commitment to sourcing produce from local farmers ensures that every bite is packed with vibrant, seasonal flavor. From traditional momo dumplings to spicy chicken curry, Monsoon Himalayan Cuisine has something for everyone. Plus, with a cozy and welcoming atmosphere, you'll feel right at home from the moment you step through the door.Come experience the warmth and hospitality of Chef/owner Ram and his family, and taste the difference that a passion for great food can make.
We created Curry Pizza House for a reason: To share our love for craft pizza, delicious curry flavors, and wholesome ingredients. Fast-casual food that you’ll love to eat and makes you feel great. We have many vegetarian, vegan, and Gluten-Free options.
Northern California's first ever Indian Celebrity Chef restaurant -The Yellow Chilli by Chef Sanjeev Kapoor. Stylish chain restaurant with full stocked bar serving Mughlai, Punjabi and dishes from India's Northwestern frontier.
Jaks Authentic Indian & Modern Vibe Restaurant was honored to be featured in Forbes magazine in 2024 and proudly won the OpenTable Diners’ Choice Award. Nestled in Santa Clara’s Market Place District, JAKS blends rich Indian tradition with modern elegance. Led by Master Chef Prakash Singh, with 18 years of experience in luxury hotels like ITC Sheraton and Marriott, Chef Singh, a Gold Medalist from the Indian Federation of Culinary Academies, masterfully combines traditional techniques with modern innovations. JAKS offers a menu showcasing diverse flavors of India—from Tamil Nadu to Punjab and Goa. Each dish reflects authentic regional culinary traditions with a modern twist. JAKS is the first Indian restaurant to offer 12 on-tap microbrewery beers, along with a refined bar experience known as “The Peg Bar,” featuring Japanese whiskey, aged single malt scotch, bourbon, and aged tequila. This unique blend of culinary excellence and luxury makes JAKS a standout destination in Santa Clara.
