Indian Summer – BrightonIn the heart of The Lanes, just steps from Brighton’s seafront, Indian Summer bursts with colour, flavour, and personality. Walls are adorned with vibrant street-art murals, Bollywood nostalgia, and bold splashes of pink, teal, and gold, while hand-painted tables and chandeliers create a space that’s as much a feast for the eyes as it is for the palate.For over two decades, we’ve been serving some of the city’s most celebrated Indian food — a refined yet relaxed dining experience that blends the rich traditions of Southern India with a fresh, contemporary twist.Our menu is a vibrant journey through authentic flavours, crafted with fresh, seasonal ingredients and bold spices. Standouts include our Tandoori Paneer Tikka, the indulgent Mutter Butter Paneer, and the aromatic Lamb Mewari — with thoughtfully created dishes for vegetarian, vegan, and meat lovers alike.
Roti King Brighton brings the loud, comforting flavours of Malaysian street food to the heart of Brighton. Tucked away on Ship Street near The Lanes, it's the kind of spot you pop into for a quick Roti Canai yet end up staying for a Nasi Goreng, Char Kuey Teow and the Chef's Special Fried Chicken! The vibe is relaxed and colourful, with the energy of an Ipoh family run restaurant - casual, busy and full of great smells. Behind it all is Sugen Gopal, whose rise through the London food scene turned a humble stall into a cult favourite, now making waves beyond London. If you're after big flavour without the fuss, this place hits the spot.
Elizabethan Cottage Tandoori is set in a 16th century building in which we have carefully blended the Bangladesh and Indian influences within the building creating an atmosphere with a difference.Quality food depends upon the quality ingredients used.Our multi- award winner executive head chef developed delicious authentic and fusion dishes, using only the locally sourced finest quality and fresh ingredients. We have been preparing everything in our kitchen fresh with high standard and served with love since 1987. Our head chef has been delighting our guests for 17 years and counting, with his extraordinary culinary knowledge and passion.