Embark on a culinary journey of India's multifaceted regional cuisines at Kinara by Shabu Natarajan. Kinara is the project very closed to chef Shabu's heart. We started Kinara with a vision to promote Quality Indian food in heart of Glasgow's Merchant City. Kinara team is experienced and professional. With awards winning chef Shabu at the helm team smartly managing the Kinara very well.Kinara is featured in Local and National news recently for their achievement at Scottish Hospitality award "Best casual venue in Scotland".We are delighted to finally be able to open our doors and welcome customers into Kinara. Our chef Shabu Natarajan and the team have worked very hard to bring you a menu full of delectable dishes. Chef Shabu’s passion for Indian cuisine shines through every bite in a relaxed, modern ambient.We offer the best in local produce combined with some innovative creations and quality service that will provide you with an unforgettable dining experience.
No short cuts. No easy fixes. We aspire to do things the right way. Using recipes that are true to their roots, wholesome natural ingredients, and classical cooking techniques. Our food is actually cooked in our own kitchens, from scratch, by our amazing chefs who absolutely love their jobs and love feeding people!We offer quality and honest food. Everything we create in our kitchen is sublime, from the textures to the flavours. We aim to enhance and elevate the Indian classics and street food.As nature is generous with her many colours and palate, you will find her in the finely blended flavours in all the dishes we present, experienced in all their authenticity, their freshness and their delightful individuality.Our culinary style is both – incredibly simple and cleverly refined. Everything that seems ordinary hides a delightful twist. Let Madras Cafe guide you through a memorable dining experience.
Discover the rich and flavourful legacy of Madurai, the historical capital of the illustrious Chola Empire, now brought to life on Glasgow's St. Vincent Street.
In 2019, The Lansdowne relaunched as an Indian Restaurant & Cocktail Bar, introducing the vibrancy of contemporary Indian cuisine while retaining its long history as a friendly meet up spot.Open for lunch and dinner every day with a new Cocktail & breakfast menu on weekends, the venue welcomes large tables for group dining and a variety of booths and small tables for couples and families. It's hidden gem The Glasshouse, hosts private dining for up to 35 guests.The restaurant also features a wine and cocktail bar and dog friendly seating area.
We’ve fed Glasgow since 1990 — with food that’s fiery, honest, and full of soul. Namaste isn’t just a meal, it’s a story on a plate. We’re a third-culture kitchen raised on Irn-Bru, bhangra, Bollywood, and our Grandad’s chai.
Indo-Chinese Comfort Food & Bold Street Bites in Merchant City.Nukkad Café fuses the rich depth of Indian street food with the fiery intensity of wok-tossed Indo-Chinese classics. From crispy chaats and golden Manchurian to signature noodles and full bar service, Nukkad Café offers a relaxed, friendly space to gather over vibrant food, great drinks, and good company. Drop by Bell Street for an unforgettable meal in Glasgow!
Dakhin restaurant in Glasgow is another head boy from the class act who brought you Dhabba. Authentic South Indian cuisine is the focus in this Merchant City destination decorated in the modern casual vernacular: sleek lines with splashes of vibrant colour. The menu features dishes without weird colourings and slicks of oil, dishes where complex flavours shine through. The specialty is dosa, thin crepes of rice and lentils stuffed with irresistible fillings, though the emphasis on vegetarian and basmatic dishes is excellent, too. The three-course thali lunch deal and the pre-theatre offer are a steal. Award-winning cuisine in a bright, modern setting – great for quick lunches and easy dinners.
The World's Largest South Indian Vegetarian RestaurantWalk into a world where each dosa has a story to tell, every aroma brings back home, and every bite is a celebration of tradition - Welcome to the kitchen of South India, world over.
Glasgow may seem far the romantic punjabi region of the indian and subcontinent,yet through charcoals you can enjoy their traditional family dishes prepared with fresh ingredients and cooked before your eyes on our massive charcoal grill we have achieved in 2012 as follows are details winner of scottish curry awards,maitre d of the year was muhammad ALI , curry club award for glasgow, opentable diner choice awards your food is looked after by our experienced chefs who produce unique traditional dishes using recipes which have been handed down from father to son for generationswe are now catering for parties e.g. bhirthdays,weddings,office snacks for meeting we look after our customers as our guests,you wont be dissapointed with our service and quality of food thats our promise.