In its bright and colorful restaurant, Alcalde serves modern Mexican cuisine with upscale flair in its friendly, Guadalajara-area eatery. The tostada de atún tuna piled on a crisp tostada with guacamole and radish and the tartar of smoked tomato juice, scalded egg yolk and pickled vegetables make unique and tasty starters. Some of Alcalde's specialty entries include the smoked octopus with vegetable risotto, the duck in adobo sauce with shrimp, chilies and eucalyptus and the juicy steak in pan jus.Alcalde's coconut parfait with raspberry ice cream, elderberry juice and cilantro makes a perfect end to a delectable meal.
A 10 años de apertura, Allium es un espacio donde la pareja de chefs Maria Ortega y Adolfo Galnares crean con libertad una cocina internacional con acentos mexicanos basada en el respeto al producto, técnicas y ejecuciones. Nuestro pan de masa madre se hornea diario, los helados son hechos en casa y el pescado es añejado para ofrecer una experiencia única. Dentro de los platillos estrella se encuentra el tiradito de pesca con piña, la ensalada de betabel ahumado, la tabla de quesos de Atotonilco y la tosta de escamoles en pan brioche. Ganadores del premio Players Restaurant Choice en la categoría internacional, el reconocimiento Marco Beteta desde hace 5 años y parte de la lista 50 Best Discovery. El restaurante ofrece dos espacios; la acogedora terraza al aire libre y el comedor con vistas a la cocina abierta.
CRISTINA is Grupo Alme's new restaurant in Guadalajara, inspired by the Altamirano family's maternal grandmother. Located in Puerta de Hierro, it's the group's first establishment to offer breakfast, perfect for enjoying with loved ones.The ambiance is cozy, with the aroma of coffee and a homemade bakery displaying exquisite desserts and breads, reflecting Grupo Alme's tradition.The menu blends Italo-Argentine and international influences with Mexican cuisine, offering everything from classic dishes to innovative options to satisfy all tastes for any occasion.
A place to let yourself go.With just 22 locations and a menu that is constantly changing, Chef. Freddy Monteros offers unique dishes, prepared with high-quality ingredients and with attention to detail that is reflected in every step of the experience.A unique wine list with regions and producers that offer the true expression of Terroir and varietals.Here is where nature, art, technique and time converge. This is where you let yourself go, forget what you like and discover what you are going to like from now on.
La Moresca fusiona las tradicionales recetas italianas con un ambiente sencillo y relajado donde la música, el vino y la mixología junto con la consistencia de nuestra cocina te harán vivir toda una experiencia memorable.
Succo Cocina Italiana is a space where Italy comes to life in every detail. House-made fresh pasta, stone-oven pizzas and a wood-fired grill bring together classic flavors with a contemporary touch, creating an authentic and vibrant dining experience.Our curated wine selection and signature cocktails — both classic and creative — complement a setting designed for sharing, celebrating and savoring the moment.Located in the heart of Distrito La Perla, featuring a spacious terrace, open kitchen and a striking central bar, Succo is the perfect place for a memorable lunch, a special dinner or an evening out with friends.
MECENAS is an intimate cocktail bar with a warm, inviting atmosphere, where every cocktail begins with house-made spirits. Rather than using commercial brands, the team develops its own recipes and collaborates with distilleries to create exclusive spirits and unique expressions.The kitchen, led by Jose Luis Hinostroza, award-winning chef, serves dishes designed to be enjoyed by hand that, beneath their relaxed presentation, reveal exceptional technique and remarkable depth of flavor.The main bar opens at 7:00 p.m., while the terrace welcomes guests from 1:00 p.m. onwards. MECENAS is ranked No. 18 on North America's 50 Best Bars.
Mantela es un restaurante inspirado en mis viajes, mis recuerdos y mi vida por el mundo de la gastronomía para crear un menú que transmite nostalgia hogareña, pláticas con amigos, familia y vivencias gastronómicas. Tomo cada detalle, historia y recuerdos, y los convierto en platillos reconfortantes que enamoren profundamente a la vista y al paladar.
Guepardo es un espacio donde el alma encuentra lugar. Inspirado en una vida de viajes, encuentros y experiencias sensoriales, cada rincón invita a compartirse, desde la mixología hasta la música, además de su finger food. Un punto de conexión donde las historias se cruzan y las raíces se eligen.
