Taverna is a restaurant inspired by the classic taverns of Southern Europe, located inside an early 20th-century historic house in Mexico City’s Colonia Juárez.The experience revolves around fire, charcoal cooking, and the act of sharing. Led by chefs Emme Prieto and Chris Domit, the menu is designed for the center of the table, featuring carefully sourced ingredients and a cuisine focused on flavor, technique, and the natural rhythm of a long meal.The beverage program includes a selection of more than 50 mezcals and agave distillates, alongside a curated wine list with over 100 labels selected by an expert beverage team.The space flows through intimate dining rooms, a central patio, and a lively bar that carries the energy of the restaurant throughout the night with cocktails, wine, mezcal, and music. Taverna works equally well for dinners with friends or more intimate evenings, always within a warm, relaxed atmosphere designed for staying a little longer.
Lindy is a restaurant in La Condesa, right across from Parque México. Chef Allan Feldman creates an elevated comfort food menu that’s perfect for everyone. We’re very family-friendly and pet-friendly, and we’re open seven days a week.
Het beste gegeten in Mexico stad! Wij hadden het 5-gangen tasting menu met halve wine pairing. Heel unieke ervaring en bijzondere wijnen. De bediening was ook heel vriendelijk en kon veel over de wijnen vertellen.
Saks is a casual fine dining experience in the Polanco area of Mexico City. This is a wonderful place to enjoy a healthy lunch or relax in the evening after a long day. Along with the all-day menu, Saks serves a variety of fine alcoholic beverages as well as fresh juice, coffee and tea.
Cuisine at Saks focuses mainly on popular dishes from around Europe. These are always made with fresh ingredients sourced from local, organic farmers and other excellent sources. Everything served from the breakfast, lunch and dinner menus is low-fat and made with healthy, yet flavorful ingredients.
En botánico ofrecemos una cocina moderna, a la carta, donde el ingrediente fresco juega el papel principal.Nuestros chefs; Alejandra Navarro y Ernesto Hernández combinan ingredientes locales y técnicas versátiles, combinando elementos que resultan en un menú comfort. Pensamos siempre en en cocinar lo que nos gusta comer. Nuestro ambiente es relajado, en medio de un jardín atípico de cactáceas y plantas que le dan una vida única en la ciudad.
Restaurante-bar ubicado en la Roma que fusiona gastronomía, música y diseño en un mismo espacio. Con una propuesta bistró de inspiración italo-suiza, su menú destaca por platos pequeños y fondue como protagonista, pensados para compartir y disfrutar.El ambiente es sofisticado pero relajado, ideal para celebrar, conectar o simplemente comer bien. Al caer la noche, su bar ISMO Sonoro se transforma en un punto de encuentro con DJs invitados y curaduría musical ecléctica.
Prime Steak Club Ángel de la Independencia is a high-end steakhouse in Mexico City that redefines the premium steak experience in one of the city’s most exclusive districts.Recognized among the best steakhouses in Mexico, it offers a refined culinary concept focused on Black Angus, Japanese Wagyu, Australian Wagyu, and select Kobe cuts, expertly prepared with precision techniques and international standards. Its elegant steak club atmosphere, ideal for business dinners, celebrations, and gourmet experiences, is complemented by an outstanding wine cellar and one of the finest wine selections in Mexico City. Located near the Ángel de la Independencia, Prime Steak Club combines sophisticated service, signature mixology, and premium cuisine to create an unforgettable dining experience.If you are looking for a premium steak restaurant in Mexico City with exceptional quality, an exclusive ambiance, and impeccable service, this is the ideal destination.
Animal brings together in one place everything you would normally look for separately: a kitchen that blends flavors with intention, music that builds the energy of the night, expertly crafted drinks, and an experience designed for sharing — one that starts as dinner and effortlessly turns into something more fun.
