Max Prime Business Restaurant opened in Mexico City in 2008 with an idea no one else offered: a restaurant designed for doing business, with tables where you could talk without being overheard and service that knew every guest by name. It soon became the reference point for executives and business leaders. After a seven-year hiatus, it returned in 2026 on Insurgentes Sur with the same essence and a renewed vision for a new generation of leaders. Inspired by New York and Las Vegas, it pairs Prime cuts with the cooking of a chef with a Relais & Châteaux background and an imported cold kitchen unique in the city: Iberian ham, abalone, oysters and sashimi. Here, service is part of the product: every table has a dedicated hostess who manages the pace, and flambéed dishes are prepared tableside on the guéridon.Max Prime is where deals are closed and achievements are celebrated: the setting where power, discretion and good taste share the same table.
Located at the top of the World Trade Center, Bellini Revolving Restaurant, offers everything you are expecting from you visit: an international menu with an exclusive and intimate setting, personalized and attentive service, as well as live music at night, and on Sundays. All this with an unparalleled 360 degree view of Mexico City.We offer a menu that combines land and sea, like our renowned live lobsters from Canada, or our famous New York steak, along with our selection of homemade desserts, that we change according to the season. All this combined with our vast wine, liquor and cocktail menu, to guarantee you will have an unforgettable time.Being a romantic dinner, a family gathering, or a brunch with friends, Bellini can assure you will have a memorable
En 1985, creamos SAKS con una sola idea: ofrecer comida sana con un servicio amigable en una atmósfera agradable e informal. Nuestra filosofía siempre ha sido la misma: en SAKS nos importa su bienestar y por ello, creamos platillos gourmet elaborados con menos sal y poca grasa, pensando siempre en un buen sabor, una atractiva presentación y un adecuado balance de nutrimentos. En nuestra carta encontrará desde las delicias del Mediterráneo hasta los finos platos y postres de la cocina francesa: hojaldre de queso Camembert o una Tartatin. Podrá elegir entre diversos jugos frescos, 100% naturales, o pedir el yogur ligero-hecho en casa con los más antiguos secretos de la tradición búlgara y desde luego, un aromático café y excelentes vinos. Usted es tan importante para nosotros como nuestra comida; por tal motivo queremos servirle de la manera más eficiente y amigable posible. La calidad de nuestros alimentos refleja el amor y el cuidado que en ellos ponemos.
Het beste gegeten in Mexico stad! Wij hadden het 5-gangen tasting menu met halve wine pairing. Heel unieke ervaring en bijzondere wijnen. De bediening was ook heel vriendelijk en kon veel over de wijnen vertellen.
En botánico ofrecemos una cocina moderna, a la carta, donde el ingrediente fresco juega el papel principal.Nuestros chefs; Alejandra Navarro y Ernesto Hernández combinan ingredientes locales y técnicas versátiles, combinando elementos que resultan en un menú comfort. Pensamos siempre en en cocinar lo que nos gusta comer. Nuestro ambiente es relajado, en medio de un jardín atípico de cactáceas y plantas que le dan una vida única en la ciudad.
Lindy is a restaurant in La Condesa, right across from Parque México. Chef Allan Feldman creates an elevated comfort food menu that’s perfect for everyone. We’re very family-friendly and pet-friendly, and we’re open seven days a week.
Taverna is a restaurant inspired by the classic taverns of Southern Europe, located inside an early 20th-century historic house in Mexico City’s Colonia Juárez.The experience revolves around fire, charcoal cooking, and the act of sharing. Led by chefs Emme Prieto and Chris Domit, the menu is designed for the center of the table, featuring carefully sourced ingredients and a cuisine focused on flavor, technique, and the natural rhythm of a long meal.The beverage program includes a selection of more than 50 mezcals and agave distillates, alongside a curated wine list with over 100 labels selected by an expert beverage team.The space flows through intimate dining rooms, a central patio, and a lively bar that carries the energy of the restaurant throughout the night with cocktails, wine, mezcal, and music. Taverna works equally well for dinners with friends or more intimate evenings, always within a warm, relaxed atmosphere designed for staying a little longer.
Pinky Room es una experiencia que va más allá de lo gastronómico. Un espacio donde la comida, la música y las conversaciones se mezclan en un ambiente único, irreverente y lleno de personalidad. Aquí no hay reglas, solo momentos memorables, risas espontáneas y un “trin, te lo juro” que se escucha entre mesa y mesa.El menú está diseñado para sorprender: sabores conocidos con giros inesperados, coctelería creativa y platos pensados para compartir, disfrutar y repetir. Todo en un entorno visualmente llamativo, con toques nostálgicos, guiños pop y una vibra que invita a soltarse, fluir y pasarlo bien.En Pinky Room, cada visita es distinta. Lo importante es venir con buena actitud, abrir la conversación, brindar sin razón y dejar que la experiencia te lleve. Porque cuando se promete algo en este lugar, se cumple... trin.
