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  2. Verenigd Koninkrijk
  3. East Sussex
  4. Eastbourne
  5. East Dean

Populairste Italiaanse restaurants in East Dean

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27 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant Poco
1. Poco
4,8
Buitengewoon(184)
€€€€
• Italiaans • Alfriston
Vandaag 13 keer gereserveerd
My Italian grandparents came from Abruzzo to England in 1946, just after the war. As you can imagine, it was not very popular being Italian at that time however, they settled eventually in Polegate near Eastbourne and just over the hill from Poco in Alfriston.I used to leave school everyday at 3pm and walk to my Nonna's house and stay there until my Mum finished work. My Nonna never spoke English all the 38 years she lived in Polegate but she had her Ragu going on the stove all that time. The left overs would go back in and the sugo was the same stock for at least 20 years. As a little boy I would not be allowed to eat the Tiramisu but Nonna would let me lick the bowl of mascarpone. She taught me to cook from the age of 6. I remember she gave me, what I thought at the time was a machete (normal kithcen knife) to cut tomatoes. She had her own little veg garden and showed me the importance of cooking dishes seasonally to reflect what was growing at the time.
Een foto van restaurant Cecconi’s Brighton
2. Cecconi’s Brighton
4,3
Geweldig(192)
€€€€
• Italiaans • Brighton
Vandaag 11 keer gereserveerd
Located inside the same building as Brighton Beach House, Cecconi’s Brighton is set on the first floor and features a terrace overlooking the sea. Open for lunch and dinner, choose from a selection of Northern Italian dishes including handmade pasta and cicchetti
Een foto van restaurant Squisito
3. Squisito
nieuw
4,6
Buitengewoon(29)
€€€€
• Italiaans • Lewes
Vandaag 27 keer gereserveerd
Squisito is a lively neighbourhood Italian restaurant in the heart of Lewes, serving handmade pasta, seasonal dishes and Italian wines in a relaxed, welcoming setting.Our cooking is rooted in the traditions of Italy, with a particular love for the food of the north, while making the most of exceptional produce from Sussex and the surrounding countryside. Pasta is made by hand, menus change with the seasons, and dishes are designed around great ingredients rather than unnecessary fuss.Alongside the restaurant, our bar is the perfect place for an aperitivo, a glass of Italian wine or a cocktail before dinner.Squisito is informal, generous and full of life — whether you’re joining us for a quick lunch, a bowl of pasta and a glass of wine, or settling in for a long dinner with friends.Italian food, Sussex produce, and always with love.
Een foto van restaurant VIP Very Italian Pizza - Saltdean
4. VIP Very Italian Pizza - Saltdean
4,8
Buitengewoon(47)
€€€€
• Italiaans • Brighton
Vandaag 3 keer gereserveerd
For five generations, since 1880, our family have poured love and hard work into the very heart of everything we do – and to this day that passion and effort makes our food the very best that we can offer.Back in Italy our family own and run farms that are dedicated to rearing and growing the very best produce, produce that has found its way into the finest food halls and kitchens around the world.That same fine produce is the basis of every dish that we prepare in our kitchens. We use our top quality cheeses, hams and sausages, the best flour and olive oil and the freshest vegetables, meats and fish that we can find – and all that is prepared with love so that we can serve you excellent and authentic classic Italian dishes.This is food with heart made with passion so that you know that to our family you are all VIPs!
Een foto van restaurant BAYTE
5. BAYTE
4,7
Buitengewoon(257)
€€€€
• Italiaans • St Leonards-On-Sea
Vandaag 14 keer gereserveerd
BAYTE, is a modern European neighbourhood restaurant with an emphasis on local sourcing and quality produce in the seaside town of St Leonards-on-Sea. The seasonal menu blends influences from across the globe, with particular reference to Italian recipes, such as hand-rolled pastas.The meat at BAYTE is free-range and reared on biodynamic, organic Haye Farm in Devon. Vegetables are also sourced from organic suppliers, most of them from English and Japanese vegetable growers Namayasai, and Goat Grid Farm, both in nearby Lewes.
Een foto van restaurant Fatto a Mano North Laine Brighton
6. Fatto a Mano North Laine Brighton
4,7
Buitengewoon(171)
€€€€
• Italiaans • Brighton
Vandaag 8 keer gereserveerd
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
Een foto van restaurant VIP Very Italian Pizza - Brighton
7. VIP Very Italian Pizza - Brighton
4,7
Buitengewoon(63)
€€€€
• Italiaans • Brighton
Vandaag 9 keer gereserveerd
For five generations, since 1880, our family have poured love and hard work into the very heart of everything we do – and to this day that passion and effort makes our food the very best that we can offer.Back in Italy our family own and run farms that are dedicated to rearing and growing the very best produce, produce that has found its way into the finest food halls and kitchens around the world.That same fine produce is the basis of every dish that we prepare in our kitchens. We use our top quality cheeses, hams and sausages, the best flour and olive oil and the freshest vegetables, meats and fish that we can find – and all that is prepared with love so that we can serve you excellent and authentic classic Italian dishes.This is food with heart made with passion so that you know that to our family you are all VIPs!
Een foto van restaurant The Oak & Olive
8. The Oak & Olive
4,5
Geweldig(92)
€€€€
• Italiaans • Battle
Vandaag 22 keer gereserveerd
The Oak & Olive is a new chapter for The Royal Oak (known for its unique 80ft interior well!), bringing fresh energy to a much-loved village pub while respecting its history and place within the local community.Our vision is simple: a modern yet cosy pub serving quality food, carefully selected drinks and genuine hospitality in a relaxed and welcoming environment. Whilst remaining firmly rooted as an English pub, our Mediterranean influences will naturally be reflected in certain aspects of the menu and atmosphere.The name The Oak & Olive represents the blend of traditional pub culture and Mediterranean heritage that inspires us. Whether you're joining us for a drink, a meal, or simply catching up with friends, we hope The Oak & Olive becomes a place where locals and visitors alike can feel at home.
Een foto van restaurant IL Bistro
9. IL Bistro
4,6
Buitengewoon(425)
€€€€
• Italiaans • Brighton
Vandaag 4 keer gereserveerd
In 1976 Michael Garman returned to Brighton and opened IL Bistroafter being inspired by the Italian and French culture and cuisineduring his travels to the Provence and the western coast of Italy.His goal was to open Brighton’s first Mediterranean steakhouse.For the first time, Brightonians were able to order fresh pasta,arancini, dry aged beef, tiramisu and negronis.50 years later and now owned by Michael's son Abe,IL Bistro still stands by the same principles, using local suppliersand produce, fresh and seasonal ingredients and the best available dryaged British beef. The restaurant is situated in an 18th centuryfisherman’s cottage which we find rather fitting after Michaelspent years in Portofino, Livorno and Saint-Tropez, Europe’smost famous fishing villages.Booking info:We ask for a £10 per person deposit which gets deducted from your final bill.One of our team will be in touch to take your deposit, bookings will only be confirmed once the deposit is paid
Een foto van restaurant Senza Fondeli
10. Senza Fondeli
4,7
Buitengewoon(109)
€€€€
• Italiaans • Tunbridge Wells
Vandaag 19 keer gereserveerd
Senza Fondeli is a relaxed, all-day Italian-American eatery and drinkery and deli from Joe Worthington and the team behind Senza Fondo London and Charlie Sweet of The Cocktail Social, designed as a stylish neighbourhood destination that moves seamlessly from morning coffee and brunch to aperitivo, cocktails and late-night dining. Launching first in Tunbridge Wells, the concept combines exceptional sandwiches, fresh pasta, Mediterranean small plates, great wine and a strong social atmosphere, blending the warmth and hospitality of Senza Fondo with a more refined, European café-bar energy inspired by Milan, Barcelona and New York neighbourhood restaurants.

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