With 40 years Restaurant Experience.
Giorgio’s Passion & Influences grew in Rimini on the Adriatic coast, where he was born.
Giorgio lived in a world of passion and aromas that created a certain hunger, for sharing & expressing feelings through food & drink for Friends and family.
Italy comes to LondonLuca’s father moved to the UK in 1978 and made London his home. Here he opened a trattoria where young Luca learned the art of being a restaurateur and discovered his talent for cooking.This London Italian tradizione continued in 2012, when Luca seized the chance to open his own restaurant, carrying the Rossella name in homage to his roots. Embraced by the Kentish Town community, it was built around a family feel, a love of simple, classic Italian dishes made with fresh ingredients and wine from the same family vineyard in Benevento.In 2026, the Rossella family grew with the opening of a second home in Muswell Hill, bringing the same warmth, food and spirit to a new neighbourhood while staying true to everything Rossella stands for.We invite you to continue our journey when you visit, feel part of our family and enjoy the taste of traditional Italian food, whether inside the restaurant or, London sunshine permitting, dining al fresco.
Locanda del Melo opened in June 2006 with the purpose of bringing to London our 25 years of unique experience in the Italian food industry. Thus, we personally select and import only the finest quality products from small farms and producers throughout Italy. This ensures that our customers taste varied produce that is of the highest possible quality.
Our menu is rooted in simplicity, thoughtful dishes made with the freshest ingredients, prepared with care and served without fuss.The wine list focuses entirely on Italian grape varieties. It’s a clear, regional approach that reflects the diversity of Italy’s wine traditions.The Cocktail list mixes Italian classics with fresh ideas. Think Negronis, spritzes, and aperitivo drinks, plus playful twists with seasonal ingredients, house infusions and bold flavours. Many of our liqueurs are made in-house, giving us full control over balance, texture and taste.
Rossella is the pride and joy of owner and local Kentish Town resident Luca Meola, the result of family tradition dating back decades:1960: the Meola family opened the first Rossella restaurant in Benevento, Italy, combining products from their family vineyard with their love for food.1978: Luca’s father moved to the UK, made London his home and opened a trattoria where young Luca learned the ropes and discovered his talent for cooking.2012: Luca seized the chance to open his own restaurant, naming it after the original Rossella in homage to his roots, and was swiftly embraced by the Kentish Town community. The same family feel, simple classic Italian dishes made with fresh ingredients, and wine from the family vineyard in Benevento.2026: the Rossella family grew with a second home in Muswell Hill.Dogs welcome. OpenTable Top 100 every year from 2018 to 2023.Gift vouchers for both restaurants: rossella.giftpro.co.uk
Nestled in a quaint side street, La Villa Bianca stands out as a gem of Italian cuisine, offering an exquisite dining experience. Renowned for its authentic dishes crafted from locally-sourced ingredients, the menu takes diners on a journey through Italy’s culinary traditions, from homemade pastas to succulent mains. The ambiance combines elegance with comfort, featuring a décor that evokes a traditional Italian villa, complete with al fresco dining on its terrace during warmer months. What truly sets La Villa Bianca apart is its impeccable service and the personal touch that makes each visit memorable. Situated in Hampstead, a neighborhood known for its vibrant cultural scene, La Villa Bianca offers not just a meal, but a destination where food, culture, and community intertwine, making it a must-visit for both locals and tourists.
Carlos@b&v brings the finer side of dining and service to this unique little part of North London, on the Green in Winchmore Hill, a stone's throw from the mainline station of the same name and a short drive from Southgate on the end of the Piccadiily Line. Carlos himself is a restauranteur with flair, having built a reputation in the area over 30 years and so his experience with executing a dynamic and slick establishment brings much to be excited about. Guests will get that familiar 'welcome back' feeling even if they happen to be newcomers. The interiors are comfortably chic but inviting, with a warm ambience and the atmosphere is busy and vibrant. Live music and niche little magic entertainers are a regular occurrence. With an open alfresco feel in the summer, looking out on to the Green itself and a pavement terrace in warmer months too. The menu is Modern European with a specials menu that changes regularly and plenty of choice on the drinks and cocktail menu.
Welcome to Il PorcinoAt Il Porcino, we invite you to indulge in the true essence of Italian cuisine, where tradition meets elegance. Our chefs prepare fresh, handmade pasta every day, using authentic recipes passed down through generations to bring the genuine flavors of Italy to your table.Each dish is perfectly complemented by a curated selection of fine wines, carefully chosen to elevate every flavor and create a complete sensory experience.Discover the warmth of Italian hospitality at Il Porcino — a place where passion, craftsmanship, and refined taste come together to celebrate the art of dining.
Located in the heart of Finchley Central, Nuovo Gusto brings the flavours of Italy and the Mediterranean to North London. The menu showcases freshly prepared pasta, stone-baked pizzas, premium seafood and Mediterranean classics, all made with quality ingredients. With warm hospitality and a relaxed, welcoming atmosphere, Nuovo Gusto is an inviting spot for everything from a leisurely lunch or family dinner to a special occasion.
