Osteria Napoletana: a new Neapolitan cuisine restaurant located on Notting Hill’s Kensington Park Road.We are staying true to our Neapolitan traditions with a small seasonal menu that will include dishes like the “Zizzona di Battipaglia” mozzarella and pastas served in padellas like the freshly made “Ziti alla Genovese”.Osteria Napoletana, sister restaurant to Osteria Romana in Knightsbridge, is bringing rarely seen dishes back to the forefront and creating an intimate, romantic, comforting space to enjoy them in.This restaurant is part of Reitano Food (reitanofood.com).
Caractère is an independent, Michelin-starred restaurant situated in the heart of Notting Hill.Owners, Diego Ferrari and Emily Roux (husband and wife duo), combine delicious food with a friendly and warm atmosphere.In French, Caractère literally means character or personality, something that both Emily and Diego love to express through cooking and hospitality. The experience they create is representative of their classical training and the language of food in which they communicate.
The Knight of Notting Hill is one of the best Elite Music bars in London, bringing people together to vibe on good music, a large variety of tap beers with irresistible global cuisine with some smashing Indo-fusion bestsellers and chic pub interiors. This one is a must visit!!
Located on Notting Hill’s infamous Portobello Road, Lisa’s Italian is brought to you by local and longterm business owners. Lisa's Italian; formerly known as Lisa's Kitchen and Bar, has had a wonderful makeover evolving away from its Scandic roots and delving deep into its Italian ones. We are excited to welcome you to Lisa's Italian. Here we aim to retain the sophisticated fun and soul of Lisa’s while adding the mouthwatering food and heart of our first home, Italy. We strive to deliver a culinary experience coloured with our Italian roots and childhood memories. Dishes are prepared with the finest ingredients which are carefully selected from our own Italian pantry and dictated by the seasons Italy has to offer, we create authentic, affordable dishes which are made with love. West is best and so is our Pizza! We invite you to try for yourself.
Where Byron met his lover, Sheridan enjoyed one too many and The Queen Consort’s mother threw a ball as ‘Debutante of the Year’. Welcome to Belvedere Restaurant, with a somewhat surprising history…Among the lavish Gardens of Holland Park, the iconic Belvedere brings a taste of Southern Italy to your plate.Its warm atmosphere and relaxed approach make it a perfect choice for day and evening dining all year round while ensuring its centuries-old tradition of entertaining the effervescent crowds of London continues.
Renowned for speciality cuts, signature dishes, and fresh seafood, The Mitre welcomed back original Head Chef Pat Lynch following an extensive refurb and reopening in October 2023. His food is exceptional, honest and British, with the global influences Pat has gathered throughout his career littered throughout his menu.One of the headline dishes is the Mitre original braised rabbit pappardelle, but not to be missed are Pat’s specially selected cuts of Scottish beef - from none other than renowned butcher John Gilmour - which he expertly grills on his Japanese-style Robata.The brand-new menus will be devised of a sensational food selection including unmissable Sunday Roasts and contemporary seafood dishes. The food in the restaurant will be timeless, whilst the brand-new bar is the perfect spot for an exceptional pint and a light bite to eat.
Jacuzzi, palazzo dei piaceriIntroducing Jacuzzi, our Villa of Worldly pleasures. In this decadent palazzo, you'll discover Italian treasures in every corner of its bountiful 4 floors, from Roman statues to charming Murano glass.For this crazy trattoria, our first in West London, we’ve found some sublime lesser-known ingredients from across the Boot. From the mountains of the cusp of Apennines and overlooking the valley to Parma, is the finest Culatello di Zibello PDO, painstakingly cured by Mattia Zambroni. We've also got our hands on the precious black pearls of Veneto, otherwise known as Transmontanus caviar, to be enjoyed on our outrageous pizzas.In the kitchen, Chef Michele and his squadra enjoy creating unique dishes, such as the Lobster and Seafood Risotto or the Gran Cotoletta alla Milanese, delicately breaded and cooked with love.And for dessert? You can't beat our rich chocolate mousse, served tableside - it'll be sure to win your heart.
Nina is an Italian inspired restaurant, reimagining tradition with a bold, modern twist. A story of sun-soaked villages, family feasts, and the joy of eating like you mean it.
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.