Villa di Geggiano has for more than five centuries, been renowned for hospitality and generosity as well as delicious food and sumptuous wines. Located at the heart of Tuscany, it has a history of exporting mouth-watering wines to England, having been possibly the very first to bring Chianti here in 1725.
The menu features true Tuscan cuisine, with many of the ingredients being imported especially from the Villa and surrounding farms. Prepared with passion by a hand-picked crew, these maestros employ traditional techniques to recreate the essence of Siena.
The care which goes into the menu is matched only by the attention to detail with which this landmark has been transformed into an elegant yet comfortable place to relax and enjoy good food, great wine and excellent company.
At the well-stocked bar, you’ll enjoy classic Tuscan cocktails, not to mention the glorious wines. All in all, the Villa di Geggiano is a little corner of Tuscany, right at the heart of W4.
Where Byron met his lover, Sheridan enjoyed one too many and The Queen Consort’s mother threw a ball as ‘Debutante of the Year’. Welcome to Belvedere Restaurant, with a somewhat surprising history…Among the lavish Gardens of Holland Park, the iconic Belvedere brings a taste of Southern Italy to your plate.Its warm atmosphere and relaxed approach make it a perfect choice for day and evening dining all year round while ensuring its centuries-old tradition of entertaining the effervescent crowds of London continues.
Welcome to Tarantella, a cozy corner of Italy nestled in the heart of Chiswick. We offer a genuine taste of Italy, steeped in passion and tradition, with flavours that will transport you to the Italian countryside.
Osteria Napoletana: a new Neapolitan cuisine restaurant located on Notting Hill’s Kensington Park Road.We are staying true to our Neapolitan traditions with a small seasonal menu that will include dishes like the “Zizzona di Battipaglia” mozzarella and pastas served in padellas like the freshly made “Ziti alla Genovese”.Osteria Napoletana, sister restaurant to Osteria Romana in Knightsbridge, is bringing rarely seen dishes back to the forefront and creating an intimate, romantic, comforting space to enjoy them in.This restaurant is part of Reitano Food (reitanofood.com).
Rubio is the brainchild of Max Reich a self-confessed foodie and music lover. Spending over 20 years in the music business, Max had always dreamed of a place he could create that catered for his love of great food and also be a relaxed and enjoyable space with a great soundtrack. He’s enlisted the help of long-term musical partner Simon Marlin who he enjoyed many years of success with under The Shapeshifters guise and launched in September 2016. With the boys long-term roots in West London it was always going to see Rubio begin its adventure close to home.
Jacuzzi, palazzo dei piaceriIntroducing Jacuzzi, our Villa of Worldly pleasures. In this decadent palazzo, you'll discover Italian treasures in every corner of its bountiful 4 floors, from Roman statues to charming Murano glass.For this crazy trattoria, our first in West London, we’ve found some sublime lesser-known ingredients from across the Boot. From the mountains of the cusp of Apennines and overlooking the valley to Parma, is the finest Culatello di Zibello PDO, painstakingly cured by Mattia Zambroni. We've also got our hands on the precious black pearls of Veneto, otherwise known as Transmontanus caviar, to be enjoyed on our outrageous pizzas.In the kitchen, Chef Michele and his squadra enjoy creating unique dishes, such as the Lobster and Seafood Risotto or the Gran Cotoletta alla Milanese, delicately breaded and cooked with love.And for dessert? You can't beat our rich chocolate mousse, served tableside - it'll be sure to win your heart.
Benvenuto a Como Garden! An Italian tapas restaurant served in a garden-like setting resembling the glorious gardens of Lake Como in Italy. As our sister restaurant Zuaya London, Como Garden is delivered in tapas style where the menu is designed to cater around 3 dishes per person in order have a broader culinary experience. Our love for pasta has been definitely included in this menu, where all pastas are hand-made daily by our Italian pasta chef. We look forward to your visit!
Gambero Rosso International Three Fork Award Winner for Top Italian Restaurant 2025, 17th Best Italian Restaurant in the World by 50 Top Italy 2026, and featured in the Michelin Guide.Led by Chef Emanuele Pollini, our 65-cover restaurant serves refined, seasonal Italian cuisine, blending new creations with his signature dishes that have earned international acclaim.Set in the former 1903 Clemence-Talbot showroom, Pollini is a stage for culinary art. Designed by Vincenzo De Cotiis Architects, it pairs striking interiors with historic Beaux-Arts architecture, featuring site-specific artworks by Christopher Le Brun PPRA and Nacho Carbonell.
The Knight of Notting Hill is one of the best Elite Music bars in London, bringing people together to vibe on good music, a large variety of tap beers with irresistible global cuisine with some smashing Indo-fusion bestsellers and chic pub interiors. This one is a must visit!!
Pizzaiolo, where the warmth of Italian hospitality meets the soul of a true family-run kitchen. Founded on a passion for authentic flavors and the belief that the best meals are shared with loved ones, Pizzaiolo is more than just a restaurant, its our home and you are always invited.While our pizzas are the star of the show, our kitchen celebrated the full breath of Italian cuisine. From rich silky pastas to fresh seasonal salads and indulgent homemade desserts.Whether you're planning a romantic date night, a lively family Sunday lunch or a quick mid-week treat, Pizzaiolo offers a relaxed, welcoming atmoshpere that makes every guest feel like a regural.