Elisabetta, a sophisticated Italian-American concept, brings an elevated dining experience to Oklahoma City's vibrant Nichols Hills area. Created and Operated by James Beard Nominated Restaurateur Rachel Cope of 84 Hospitality Group this restaurant marks a refined evolution in the local culinary scene. Guests are welcomed into a warm, moody, and upscale atmosphere, featuring luxurious walnut paneling, marble, and raw brass accents, designed for intentional and leisurely enjoyment. The menu reimagines traditional Italian recipes with an innovative twist, focusing on thoughtfully composed offerings. Elisabetta is committed to accessibility, providing a wheelchair-accessible car park, entrance, seating, and restrooms.
Inspired by the flavors and ambiance of the Amalfi Coast, Malfi Enoteca aims to offer an authentic dining experience that transports guests straight to the heart of Italy.
Osteria means “simple restaurant” in Italian—and that’s exactly what this is. Osteria OKC is a full-service restaurant and craft bar dedicated to offering a bold and fresh perspective on classic Italian food, with a communal, neighborhood appeal.Nestled in the heart of Oklahoma City, Osteria serves up simple Italian food with locally sourced ingredients. Chef Jonathon Stranger continually develops new flavors and shares recipes that inspire a seasonally-charged menu.
