Pelato is the beloved Brooklyn-Italian, family-run restaurant offering a memorable dining experience with small sharable plates featuring cherished family recipes. A mural wall adorned with original photographs reflects the family's Brooklyn heritage.The menu celebrates authentic Italian flavors with a Brooklyn twist, featuring classic dishes like Potato Croquettes, Baked Clams Oreganata, and Chicken Parmigiana, along with house-made pastas. Don't miss the classic desserts like rainbow cookies & zeppoles to complete your meal.Outdoor dining available year-round in our enclosed, covered, & heated patio. Bar seating available!20% gratuity applied to groups of 6+. Split checks may be divided up to 4 credit cards at equal value. BYOB Corkage fee: $45 per 750mL (limit 2 bottles per table). Outside dessert fee: $5 per person. Due to high demand, tables are subject to a 2-hour limit. Kids menus not available, server will recommend kid friendly options. Bar guests must be 21+yo.
Here at Calabria Brick-Oven Pizzeria we create something truly special that would allow the world to try authentic pizza. Our pizza dough is made from scratch daily using an old recipe and cold fermented up to 72 hours, giving it time to develop a unique flavor. Our pizzas are 100% handmade to order and baked in our brick wood fire oven at a heat of around 750°F to 850° F degrees. This intense blast of heat locks in all the natural flavors, creating a soft and chewy in the middle and charred crust on the outside. Calabria Brick-Oven Pizzeria is the perfect atmosphere – whether it be a business lunch, date night, a large family celebration, or corporate event. No matter the occasion, we have the perfect space for you. Our full bar provides a vibrant venue for an evening out with friends.
Rolf and Daughters serves seasonal New American cooking in Germantown, inside Nashville's historic Werthan factory. Chef and owner Philip Krajeck describes it as modern peasant food: shareable plates built on house made pasta, house baked bread, wood fired cooking, and vegetables from regional farms.
The bar keeps an evolving natural wine list alongside house cocktails, and communal tables sit beside the dining room and bar. Dinner nightly from 5pm. Reservations are taken for the dining room, communal tables, and bar, and a few bar seats are held each night for walk ins.
Open since late 2012. Named No. 3 on Bon Appétit's Hot 10 in 2013 and by Esquire the same year. Philip Krajeck, James Beard finalist 2022. In the MICHELIN Guide.
We take our food seriously—but we're here for the fun, too.V Modern Italian is where big flavors, bold vibes, and good times come together. Born in Europe and now thriving in the heart of The Gulch, we're here to feed all five senses (that's what the "V" stands for).Enjoy Italian classics with a twist: house-made pastas, hand-crafted pizzas, and playful dishes developed in collaboration with Michelin-starred chef Stefano Ciotti, all paired with an inventive cocktail program and curated wine list.Our 7,000-square-foot space features cozy corners, velvet booths, and a leafy patio perfect for gathering with friends. From leisurely brunches to lively DJ nights, V satisfies every craving.Aperitivi. Fresh Pasta. Hand-Crafted Pizza. Weekend Sounds. Vino Veritas. Always Cocktails. Dolci. Vita.
Located in Nashville’s Wedgewood Houston neighborhood, Alla Vita is an Italian restaurant rooted in the joy of gathering. Meaning “to life,” the concept celebrates the simple pleasures of food, wine, and shared moments, offering a warm, welcoming space designed for connection.At its core, the menu is built for passing plates and lingering at the table. From craveable snacks and bright, composed salads to handmade pastas, wood-fired pizzas, and comforting mains, each dish balances approachability with thoughtful technique. Nashville guests will find beloved favorites from the original Chicago location alongside new dishes created exclusively for this market. The beverage program complements the menu with a curated selection of Italian and West Coast wines and easy-drinking cocktails that lean into vermouths, amaros, and seasonal spritzes.
Craig’s is an iconic modern American restaurant rooted in old-school charm, and timeless hospitality. Known for its elevated comfort food, A-list clientele, and impeccable service, Craig’s has earned a devoted following and significant press acclaim. Craig’s Nashville marks the brand’s first expansion, bringing our celebrated experience to Music City with precision, warmth, and authenticity.
Indulge in our seasonally inspired Italian restaurant, Ravello, where Executive Chef Aaron Skoultchi crafts authentic flavors with passion and precision. Enjoy selections from our house-made pastas, including signature dishes like Lasagna, Bolognese, and Linguine, paired with an expertly curated wine selection.Tucked inside the lush Garden Conservatory, Ravello offers a tranquil and elegant atmosphere that enhances every dining experience.
Bacco brings the soul of Tuscany to Music City, where premium cuts, seasonal Italian dishes, and curated libations set the stage for a lively, social dining experience. Rooted in Italian tradition, Bacco blends bold flavors, heartfelt hospitality, and a touch of revelry bringing old-world heritage to the heart of Nashville. For added ease, complimentary valet parking is offered for all guests dining at Bacco.
Located in Nashville's historic Printers Alley, Sinatra Bar & Lounge offers a journey back in time. Experience the elegance of the Rat Pack era, surrounded by memorabilia from Frank Sinatra.Our menu features prime steaks, traditional Italian dishes, and Sinatra's personal favorites, all made with the finest ingredients.Pair your meal with a classic cocktail, expertly crafted by our talented bartenders. Whether you enjoy a smooth Manhattan or a refreshing Gin Martini, each sip celebrates the golden age of cocktails.As the night progresses, enjoy live music that captures the spirit of Sinatra's Rat Pack days. Sway to the rhythm, raise a glass and immerse yourself in timeless elegance and unforgettable memories.
Famed New York City restaurateur Anthony Scotto brings his decades of experience to Nashville's Gulch neighborhood with Luogo. Named after the Italian word for “the place,” this must-visit destination focuses on upscale, authentic Italian food featuring many of Scotto's iconic dishes, with the focus being coastal cuisine. The well balanced wine list is curated by Anthony to showcase the finest Italian varietals and producers. Guests are greeted upon arrival with house-made bread sticks and marinated olive medley. Service is sophisticated, polished, and elegant. For groups of 11 to 19 please call the restaurant directly. For private dining & event inquiries, please reach out to events@luogorestaurant.com. Signature dishes include the Grilled Margherita Pizza, Beef Meatball alla Toscana, Rigatoni Bolognese, and Barolo Braised Short Rib. Join us Monday nights for Lasagna & Lambrusco and every Thursday night for our iconic 16oz bone-in Veal Parmesan (limited availability).
