BC Bistro Restaurant and Bar offers an American cuisine with a European flare, culminating with the finest desserts from our very own Buttercooky Bakery. Our eclectic dinner menu is constantly updated with the freshest ingredients from land and sea, serving only the finest cuts of meat, seafood flown straight from costal shores and farm to table produce. Our menu also includes delicious homemade pastas made from organic semolina, enticing salads, and authentic stone-fired pizza featuring Chef specials daily. At the heart of this vibrant eatery, are exquisite dishes coupled with impeccable service and gracious hospitality designed to satisfy your dining experience. BC Bistro Restaurant and Bar promises a delectable culinary experience, upholding the highest standards of quality food and service.
Luigi’s Restaurant & Bar in New Hyde Park, NY is a timeless Italian eatery serving high-quality Italian-American classics, rustic Italian cuisine and contemporary dishes. Try our homemade pastas, wood-fired oven pizzas and award winning wine list.Come join us for lunch and dinner at our outdoor covered dining patio.
Umberto’s of New Hyde Park is truly a family tradition and one of New York’s most highly acclaimed Pizzeria & Restaurants. Although we may be best known for our Grandma Pizza – which was featured on the Food Network’s “The Best Thing I Ever Ate”, we also feature a wide array of Authentic Italian specialties. Specialty Pizza, Heroes, Baked Clams, Salads, Seafood… You’ll find it all at Umberto’s, prepared from the freshest ingredients and cooked to perfection. Our restaurant is a majestic Tuscan architectural two-story building with a full service cafe, four star dining room, and world-class banquet facilities. We are proud to call New Hyde Park our home and hope to carry on the family tradition for many generations to come.
Welcome to Vitolo Sorrentino.Two families. Two stories. One shared love for Italian food, hospitality, and the kind of nights you never want to end.At the heart of it all are chefs Anthony Vitolo and Salvatore Sorrentino — Anthony, of Ballato’s and Vitolo, and Salvatore, whose family founded Matteo’s and Salvatore who later founded ITA Kitchen. Together, they’re bringing generations of Italian tradition to the table in a way that feels entirely their own.We’re bringing old-school Italian tradition into a new kind of supper club — rich flavors, stiff cocktails, dim lights, great music, and a room with an energy all its own.Think New York glamour with Italian soul. Deep reds. Warm golds. A packed bar. Dinner that turns into drinks, and drinks that turn into a night.Enjoy Live Jazz with Big Band EnergyFridays & Saturdays from 9pm-12am.Vitolo SorrentinoItalian Supper ClubWhere legacy meets a new tradition.Opening our Doors October 27th, 2026.
A new culinary destination has arrived on Long Island—designed to ignite conversation, and elevate the dining experience to its highest expression. Serata introduces a new concept:A bold, seasonal menu crafted from the ground up.A new kitchen, led by a visionary team.Our ambition is to join the ranks of the world's most celebrated restaurants. From sourcing to service, every detail is intentional. The experience is intimate. The standards are exacting. The price reflects the precision. This is not casual dining. It’s curated dining.
Casual dining serving Italian specialties since 1970 Family owned and operated. Kindly note that we only accept online reservations for parties of 5-6 guests. We accept walk-ins of all other party sizes.
Uva Rossa means 'red grape' in Italian. This wine bar specializes in wine and small, shareable plates with a varied selection of cheeses, bruschettas and pizza. In addition to full portion dining and our daily blackboard specials. Italian born chef/owner Antonio Bove creates outstanding Northern and Southern Italian dishes with a twist! Featuring recipes from his childhood. Amongst the restaurant's favorites are his meatballs topped with a tasty parmigiano sauce and of course his infamous eggplants balls, which are delicious and perfect for vegetarians. There is an extensive wine list and we are now proudly featuring the first wine on tap in Long Island. The restaurant has an old world, rustic feel with lots of exposed brick, stucco and wrought iron, and a romantic flair with candles everywhere.So join us at Uva Rossa for a most memorable dining experience - from our food to our service and friendly atmosphere.
Uncle Bacala’s specializes in Italian-style seafood and other inventive dishes in its warm and cozy New Hyde Park eatery. For a tantalizing start to your meal, enjoy the mozzarella in carrozza cheese-stuffed fried country bread and the mashed potato and mozzarella croquettes, both served with marinara sauce. Some of Uncle Bacala’s house entrées include the breaded salmone in agrodolce served over eggplant in a honey garlic sauce, the beef filetto di manzo with mushrooms, roasted potatoes and spinach in gorgonzola-cognac sauce and the apricot-glazed grilled pork chop. Pasta dishes are also popular with diners at Uncle Bacala’s, with options including the baked penne gratin with pancetta and cheese in a creamy sauce and the zucchini linguini fra diavolo, all of which can be made gluten free.
Round out your amazing meal with a homemade dessert, such as the fruit and caramel topped Belgian waffle Waffellini.
