Giulietta is a casual, all-day Italian restaurant inspired by the approachable elegance of the Mediterranean coastline. Anchoring the base of the iconic MetLife Building, Giulietta brings a sun-drenched, coastal sensibility to the heart of Midtown Manhattan. Designed as a transportive oasis for Midtown’s business community, commuters, neighborhood residents, and global travelers navigating nearby Grand Central Terminal, Giulietta channels the spirit of long, leisurely days on the Riviera—where time slows, flavors brighten, and every hour feels like golden hour. Giulietta is open for breakfast, lunch, and dinner, with an expansive patio.
Located at 25-07 Broadway in the heart of Astoria, Botte Bar is a lively Italian bar and restaurant blending classic Italian flavors with a vibrant neighborhood energy.Our menu features Italian comfort food, handcrafted cocktails, and a curated wine list, perfect for casual dinners, aperitivo hour, or a night out with friends. The atmosphere is warm, energetic, and relaxed, making it an ideal spot for both locals and visitors.Steps from the Broadway subway station and surrounded by Astoria’s buzzing nightlife, Botte Bar is a go-to destination for drinks, dinner, and late evenings.
For over 30 years, Campagnola has been serving the people who defined New York City. Country-style, Italian dining where plates are meant to be shared, and elbows are meant to be touched. And yet if chairs could talk, these ones probably wouldn't.
BUCATINIELEVATED ITALIAN FINE DININGTHE SPACEConcept by Josh Kessler featuring a modern classic interior by Acclaimed and Award Winning Designer, Roy Nachum of Mercer Project. Guests are wrapped in warm, muted marble, natural woods and tones with an Open Kitchen view on each floor of this Two-Level haven for diners.GUTOAs Executive Chef at Socarrat and Intermezzo Restaurant, Chef Augusto "Guto" Ferreira became known for his creativity, discipline, and elegant flavor compositions. At Bucatini, he continues to elevate the Italian dining experience, blending tradition with soul in every dish he creates.
La Pecora Bianca (“the white sheep”), offers a relaxed, all day dining experience with approachable, quality Italian food, in a stylish and comfortable setting.We take Italian food back to its roots as a local and seasonal cuisine, with a menu that centers around house-made pastas and modern takes on classic Italian fare. All of our pastas, including our signature rigatoni vodka, gramigna, and tagliatelle bolognese, are made daily in-house. Our drinks are inspired by the tradition of aperitivo hour on the ‘Piazza’, and feature the La Pecora Rosa organic rosé, an extensive selection of spritzes and negronis, and signature cocktails built around Italian Amari.For us and our guests, Italian is not just a cuisine, it’s a way of life: a social ritual centered around food and drink that makes every day feel a little more fully-lived.
The first Serafina in Queens. Our ovens have been serving the best Italian in NYC for almost 30 years - now Long Island City gets to experience it.What started as one restaurant has grown into a beloved fixture - the kind of place where regulars know the staff and the occasional celebrity slips in unnoticed. Our take on Italian comfort food just works, whether it's our classic pizzas or those pasta dishes that keep people coming back.Afternoon cocktails? Come on in. Craving fresh pasta? We've got you. Date night dinner? This is your spot. Right on Jackson Avenue, a block from MoMA PS1 and steps from the Vernon-Jackson 7-train.Book your table. Queens has been waiting long enough.
Join us at Aunt Jake’s Upper East Side for an immersive Pasta Making Class and three-course pasta dining experience. The cost is $60 per person, which includes hands-on pasta instruction and a full meal, prior to tax, gratuity, and beverages. A $10 per person non-refundable deposit is required at booking and is applied to your final bill. The experience runs approximately 2.5 hours.For best results when booking, please use the OpenTable mobile app.Founded in 2015, Aunt Jake’s was built around the idea that pasta should be personal. Our instructors guide guests through the process of making fresh pasta while emphasizing quality ingredients, technique, and customization. For the post-class meal, each guest gets to mix and match pasta shapes and sauces to create a dish that reflects their own taste, making every experience unique.
La Pecora Bianca (“the white sheep”), offers a relaxed, all day dining experience with approachable, quality Italian food, in a stylish and comfortable setting.We take Italian food back to its roots as a local and seasonal cuisine, with a menu that centers around house-made pastas and modern takes on classic Italian fare. All of our pastas, including our signature rigatoni vodka, gramigna, and tagliatelle bolognese, are made daily in-house. Our drinks are inspired by the tradition of aperitivo hour on the ‘Piazza’, and feature the La Pecora Rosa organic rosé, an extensive selection of spritzes and negronis, and signature cocktails built around Italian Amari.For us and our guests, Italian is not just a cuisine, it’s a way of life: a social ritual centered around food and drink that makes every day feel a little more fully-lived.
