Alfredo Repole – an award-winning chef and Naples native, helped bring to life Pizzeria da Alfredo Repole, a modern Italian restaurant that offers authentic flavours and a unique dining experience. Chef Alfredo grew up with a passion for food, so becoming a pizza chef was an obvious choice from a very young age. With his expertise and passion for cooking, Chef Alfredo Repole has won numerous awards for his authentic wood-fired pizza, including the prestigious AGFG Reader’s Choice For The Year 2020 as The Best Pizza Place In Sydney. He has continued to earn acclaim throughout his career, earning a loyal following of patrons who appreciate his commitment to bringing a taste of Italy to every dish.The venue has a traditional Neapolitan ambience. With warm, homely decor and an inviting atmosphere, Pizzeria da Alfredo Repole provides the perfect setting for customers to enjoy a relaxed meal.
Located in the heart of Sydney's CBD, Palazzo Salato is an ode to the great trattorias of Rome. Spread over the heritage-listed building’s walk-in bar, dining room and hidden private dining room, there's a lively space to suit every occasion, big and small.To eat, Palazzo Salato's menu of snacks, hand-rolled pasta and sustainably sourced proteins from some of Australia’s best farmers, is devised by Executive Chef Alex Major and Head Chef Matthew Goddard. While seasonally led, a few classics remain on the menu always, including the Palazzo ham with colatura hot sauce and focaccia; stracciatella with anchovies; mafaldine with spanner crab, sea blight, uni butter and chilli; and the agnolotti dal plin to name a few. To drink, an 600-strong wine list focusing on low intervention Italian, Australian and French wines.
A bustling, independent restaurant located upstairs on Redfern Street.Fontana serves Italian food from a frequently changing menu, wines made with care, a small selection of cocktails, and plenty of good times. We have a small bar where walk-ins are always welcome.
Angel Place’s Ragazzi Wine + Pasta is one of the CBD’s most-loved dining spots, serving traditional hand-rolled, shaped and pinched Italian pasta shapes, with sauces and snacks that are uniquely our own. The menu, created by Executive Chef Alex Major and Head Chef Rajesh Bhandari, changes regularly, according to what’s in season. Much like in the kitchen, Ragazzi's 250 bottle-heavy wine list highlights both classic and contemporary Italian winemaking, while paying full respect to the growing use of native Italian varieties here in Australia.Ragazzi is lively and energetic with an open kitchen and bar and a warm, enthusiastic team.
Lumi (masc.) noun: Italian for small lights.LuMi evokes warmth, intimacy, and the delicate interplay of elements.Beneath a multitude of pendent lights, we invite you to discover a dining journey shaped by seasons, stories, and flavours.Led by Chef Federico Zanellato, LuMi reflects his formative experiences across Italy, Japan, and global kitchens, marrying discipline with imagination.We believe that cuisine should surprise and comfort in equal measure – a balance of precision, depth, and heart.
At Pizze Baby, we celebrate the joy of great pizza with bold flavours, quality ingredients and a fun, social dining experience. Our menu centres around handcrafted pizzas made with carefully fermented dough and premium toppings, featuring signature combinations alongside classic favourites. Guests can also enjoy share plates, fresh salads and indulgent sides, all designed to complement the heart of our menu. Our drinks selection includes wines, cocktails, beer and refreshing spritzes curated to pair perfectly with every slice.We have created a vibrant and welcoming atmosphere where music, conversation and the aroma of freshly baked pizza set the tone. Warm service and stylish interiors make every visit feel relaxed yet energetic, creating the perfect setting for casual catch ups, celebrations and shared dining. We focus on bringing people together through comforting food, great drinks and memorable hospitality.
Experience the original flavors of Italy at Pizza e Vino. Indulge in our authentic cuisine, traditional Italian pizza, and selection of wines. Our welcoming atmosphere and friendly staff will make you feel right at home.Savor the flavors of our signature dishes, prepared with the finest ingredients and authentic Italian techniques. Each dish is a culinary masterpiece, showcasing the artistry of our chefs and the richness of Italian culinary heritageDon't miss the chance to taste our 72 hours fermented Pizza Dough.Check our website out periodically so you don't miss any of our events.In addition to our regular services, a private restaurant is available.Our restaurant offers a classic environment with maximum privacy, ensuring that your important moments become truly memorable. With dedicated service and an intimate atmosphere, your dinner is sure to be a one-of-a-kind experience.
Located within landmark Qantas House at Chifley Square, Grill Americano Sydney brings Chris Lucas's celebrated Italian-inspired steakhouse to the CBD, led by Executive Chef Vincenzo Ursini. From early morning, the Caffè serves espresso, Italian pastries and light fare. Inspired by Manhattan's great Italian steakhouses and the timeless glamour of Harry's Bar in Venice, the dining room pairs soaring ceilings, rich cobalt tones and marble finishes with contemporary energy. Whether dining in the main restaurant or one of the elegant private dining rooms, every detail is designed for effortless hospitality.The menu champions exceptional produce, from premium steaks cooked over charcoal (recognised among Australia's 101 Best Steak Restaurants) to handmade pastas, refined cicchetti and mozzarella air-freighted from Campania twice weekly. Signature martinis arrive ice-cold, and the celebrated Tiramisù Americano is not to be missed.
