Welcome to V Modern Italian Tampa, where modern Italian dining meets the spirit of a European dinner party.DINING & ARRIVALWe seat complete parties only. Reservations allow two hours of dining with a 15-minute arrival grace period. Late arrivals may have a shorter dining time so we can honor upcoming reservations.MUSIC & ATMOSPHEREDJs join us Wednesday–Sunday after 7pm. After 9pm, the dining room’s energy rises, embracing our European nightlife roots. Prefer a quieter experience? Reserve earlier.AGE POLICYChildren under 16 are not permitted after 10pm or at the Bar any time. DRESS CODEUpscale attire required. No athletic wear, tank tops, flip-flops, slides, swimwear, costumes, beanies, bandanas, overly revealing attire, or offensive clothing. Exceptions are at management’s discretion.CANCELLATIONSCancel at least 24 hours ahead. Late cancellations and no-shows incur a $25-per-person fee charged to the card on file.A presto!
Welcome to Rocca, a Michelin Starred Italian restaurant in the vibrant neighborhood of Tampa Heights. Our menu is deeply rooted in the classic Italian dining experience, underlining the undeniable connection between food and the people around the table. Chef Bryce honors traditional recipes learned in Italy, while infusing modern techniques honed working in cutting edge kitchens in New York. The coming together of the two results in flavors that are rustic, yet refined, simple, yet beautiful and approachable by nature. An innovative crudo and freshly baked bread amongst other seasonal shareable plates are the perfect place to start. Rocca’s extensive Italian wine list and innovative cocktail program are an invitation to further immerse yourself in the experience. Fresh pastas, an expertly dry aged duck or a dry aged wagyu serve as an ending to remember.Inspired by the old and the new, Rocca instills a sense of nostalgia and curiosity in every guest.
Jay Luigi offers a fresh and modern take on Italian cuisine in the heart of South Tampa’s vibrant SoHo district. Known for its Roman-style pizzas, fresh pastas, shareable plates, and crisp salads, Jay Luigi combines traditional flavors with a contemporary twist. The menu also features options for vegetarian, gluten-free, and health-conscious diners.With a full bar serving an array of Italian wines, craft beers, and aperitif-style cocktails, it’s the perfect spot for date night, family gatherings, or a casual meal with friends.Jay Luigi’s welcoming atmosphere, convenient location, and thoughtfully curated menu make it a top choice for those seeking authentic Italian food or a relaxed yet upscale dining experience in Tampa.Join us every Wednesday from 6:00PM - 9:00 PM for live jazz featuring a rotating lineup of talented musicians in our outdoor lounge and patio. Live music can also be enjoyed throughout the restaurant. Happy Hour is offered Tuesday through Friday 3:00PM - 6:00PM.
Piccolo Buco Roma - set mere steps from Rome's famed Trevi Fountain - is where Cooper's Hawk Founder, Tim McEnery, first discovered Chef Luca Issa and his wonderful pizza. The ingredients were deceptively simple: creamy, indulgent mozzarella mingled with a bright and bold tomato sauce. But it was the extraordinary, tall crust - crisp on the outside yet cloud-like at the center - that won his heart. He couldn't wait to introduce America to a pizza this special!
Elliott Aster, a Michelin Recommended restaurant, brings refined dining to The Vinoy Resort & Golf Club under the direction of award-winning Chef Lee Wolen. Once the property's original dining hall, the space has been thoughtfully reimagined into one of downtown St. Petersburg's premier dining destinations, featuring an elegant lounge, beautifully appointed dining room, and stunning private dining spaces. The menu highlights wood-fired steaks, handcrafted pastas, fresh seafood, with brunch offered every Sunday. Paired with The Vinoy's signature hospitality, every visit is met with warm service, exceptional cuisine, and a memorable dining experience.
Ash is a contemporary Italian-inspired restaurant from Proper House Group, the team behind the award-winning Rooster & the Till. Conveniently located in the Water Street district, close to Benchmark International Arena, directly behind The Edition hotel.Our menu evolves often, guided by seasonality, technique, and curiosity. Expect house-extruded pastas, thoughtfully composed dishes, and globally influenced small plates—each crafted with intention and precision. The experience is elevated yet approachable, where every detail, from the pacing of courses to the final garnish, is considered.The beverage program mirrors the kitchen: playful, smart, and layered, with cocktails and wines designed to surprise and complement the food.Ash is best enjoyed by guests who appreciate creativity, refined execution, and hospitality that goes beyond the expected. Reservations are recommended.Please note: Ash is a cashless establishment.
Market at EDITION draws inspiration from Italy’s coastal regions in a showcase of Mediterranean diversity through bright, aromatic flavors and light, sea-inspired textures. The menu features fresh pastas, Neapolitan-style pizzas, and dishes enhanced with coastal herbs like basil, rosemary, and thyme, evoking the relaxed elegance of the Italian shoreline. By night, the restaurant transforms into a refined yet relaxed destination for leisurely dinners and cocktails served in a setting of understated sophistication. Cocktails are crafted with a “garden-to-bar” philosophy, featuring light bases such as gin, vodka, and wine, and infused with coastal citrus like lemon, bergamot, and blood orange. Four varieties of herbs are displayed on the counter for bartenders to trim fresh to order, emphasizing sustainability and craft.
