Rooted in five generations of Scotto family recipes and Brooklyn Italian traditions, Pelato brings bold flavors and familiar favorites to the table in a casual, shareable small-plate setting. From Mama Theresa’s Potato Croquettes to San Gennaro-style zeppole, every dish celebrates the flavors of Brooklyn and the joy of gathering around the table. Small shareable plates, big Brooklyn taste.Dinner served daily. Brunch Saturday & Sunday. Reservations recommended, walk-ins welcome. Bar seating available first-come, first-served. Enclosed patio open year-round.Private Dining and Offsite Catering available!20% gratuity applied to groups of 6+. Split checks may be divided up to 4 credit cards at equal value. BYOB Corkage fee: $45 per 750mL (limit 2 bottles per table). Outside dessert fee: $5 per person. Due to high demand, tables are subject to a 2-hour limit. Kids menus not available, server will recommend kid friendly options. Bar guests must be 21+yo.
Here at Calabria Brick-Oven Pizzeria we create something truly special that would allow the world to try authentic pizza. Our pizza dough is made from scratch daily using an old recipe and cold fermented up to 72 hours, giving it time to develop a unique flavor. Our pizzas are 100% handmade to order and baked in our brick wood fire oven at a heat of around 750°F to 850° F degrees. This intense blast of heat locks in all the natural flavors, creating a soft and chewy in the middle and charred crust on the outside. Calabria Brick-Oven Pizzeria is the perfect atmosphere – whether it be a business lunch, date night, a large family celebration, or corporate event. No matter the occasion, we have the perfect space for you. Our full bar provides a vibrant venue for an evening out with friends.
Rolf and Daughters serves seasonal New American cooking in Germantown, inside Nashville's historic Werthan factory. Chef and owner Philip Krajeck calls it modern peasant food: shareable plates built on house made pasta, house baked bread, wood fired cooking, and vegetables from regional farms.
The bar pours house cocktails, wine and beer, and communal tables sit beside the dining room. Dinner nightly from 5pm. Reservations are taken for the dining room, communal tables and bar, with some bar seats held for walk ins.
Open since 2012. Bon Appétit Hot 10, No. 3 best new restaurant in America, 2013. Esquire Best New Restaurants, 2013. Philip Krajeck, James Beard Award finalist for Best Chef Southeast, 2022. Listed in the MICHELIN Guide, 2025.
At City House in Nashville, TN, James Beard Award winning Chef Tandy Wilson makes an amazing array of dishes to pair up with the enormous array of artisan cocktails, wine and bourbon or whiskey choices available. A popular Sunday Supper gives a unique dining experience, but many come for the regular dinner menu.The dinner choices at City House include starters like frico, pork snacks, and seasonal salads. There are handmade pizzas with traditional toppings and more Southern inspired choices like belly ham or kale. The entrees are just as seasonal and include dishes like the local trout, hand made pastas, and wood oven roasted meats. A visit to City House allows you to enjoy a wonderful experience in a historic setting.
Tucked away in the heart of East Nashville, Frankies 925 Spuntino brings the soul of New York-style Italian cooking to the South — straight from the legendary Frankies 457 Spuntino in Brooklyn. Founded by chefs Frank Castronovo and Frank Falcinelli, this neighborhood gem celebrates the beauty of Italian food done right: silky, hand-rolled pastas made fresh daily, vibrant antipasti, the finest cured meats, and their iconic meatballs. A welcoming full bar — anchored by an original 1880s piece from New York’s Hudson Valley — and a curated wine list make every meal feel special. The lush back patio, overflowing with potted herbs, plants, and greenery, creates a serene escape perfect for long, lingering meals. Whether soaking up the evening breeze outside or settling in for a cozy dinner indoors, Frankies is the ideal spot for a leisurely brunch, a romantic date night, or a joyful gathering with friends and family.
NEW LOCATION at 1808 HAYES STREET !!! Beautiful heated and covered patio! Pasta, Steaks and Chops. Nashville's premier Italian restaurant. You won't leave here hungry. For over 34 years, a Nashville original, Valentino's Ristorante serves the finest Italian cuisine using fresh local ingredients from some of Tennessee's finest. Musicians, movie stars and movers and shakers all have touted Valentino's as the place for great Italian food, live entertainment and private events. Just ask Bill Gates, Robert Redford, Rascal Flatts and the Vice President of the United States. Valet Parking - Friday and Saturdays only. Street parking and parking lot behind restaurant is always available.Buon appetito.
At Indaco, we celebrate the spirit of Italian dining-bold flavors, shared plates, and the joy of gathering. In the heart of Germantown, a lively bar, open kitchen with counter seating, and an inviting patio set the stage for lingering over cocktails and conversation. Whether it's a quick spritz or a long, pasta-filled evening, Indaco is made for coming together.
