Inspired by the elegant minimalist details of nature, JARDIN is a Mixology Restaurant and Bar.Our restaurant is a fusion of Latin and international cuisine, while creating a visionary expression of tasty and modern Mexican cuisine. JARDIN GASTROBAR embodies a multi-sensory culinary and lifestyle sanctuary for our guests to escape, disconnect and have fun.
MORA brings the essence of Chicago's dining experience to the suburbs with an eclectic medley of modern asian cuisine and delectable sushi. With an indoor restaurant space, a bar and an outdoor patio, the space itself represents a stimulating harmony of nouveau chic décor that mimics the exquisite layers of the flavors within its menu.Come, join us for dinner or cocktails or both!
We are located in the Lower Level of Perilla Fare. Please enter through Perilla Fare Restaurant and check in with the host.NORIKO handroll bar is a new sushi restaurant concept specializing in handrolls which are prepared immediately in front of you. Each unique handroll is packed with flavor and carefully crafted with high quality ingredients in this intimate underground space.
The Izakaya is located on the subterranean level of Momotaro. The Izakaya and its shared-plates pub-inspired menu echoes the Yokocho street scene of Tokyo. Narrow lounge-inspired ‘alleys’ around a central bar bedecked with hand-painted Japanese menus, moody neon lights, and vintage Tokyo street signs set the scene for the Izakaya’s direct nod to Tokyo’s most famous post-war black markets. Dark, energetic, and ripe with expectation, the Izakaya additionally offers a 30-seat bar featuring crafted cocktails, sakes, and a quality selection of Japanese whiskeys. Parties and programming are no strangers to the Izakaya, where a rotating selection of events, including Monday Night Karaoke, feel right at home in this lively lower-level atmosphere.
Located in Chicago's vibrant Fulton Market District, Sunda New Asian is an award-winning restaurant led by Culinary Director Chef Mike Morales, blending the flavors of Japan, China, the Philippines, Thailand, Vietnam, and Indonesia through a modern lens. Known for signature dishes like the Tuna Truffle Pizza, Miso Glazed Black Cod, and sushi, Sunda has been recognized by USA Today, Thrillist, and Time Out Chicago as a premier destination for Asian cuisine and sushi.Situated in the heart of Fulton Market and the West Loop, just minutes from the United Center, Google Chicago, and McDonald's Global Headquarters, Sunda is a top destination for business dinners, pre-concert dining, and celebrations. The restaurant features a stylish dining room, sushi bar, private dining and event spaces, and monthly sushi rolling classes. Enjoy handcrafted cocktails, premium sake, and Asian whiskies. Sunda specializes in private dining, corporate events, rehearsal dinners, catering, and group dining.
Located in Chicago's River North, Sushi-san brings together elevated Japanese cuisine and warm hospitality all set to the beat of golden-era hip-hop. Daily deliveries from the Yamasaki family at Tokyo's Toyosu Fish Market ensure the freshest fish and seafood, with a menu built around a simple philosophy: source and serve the best ingredients in the world.Highlights include signature maki rolls and San-sets like the Mr. Maguro and Megatron, both showcasing Balfego bluefin tuna, alongside binchotan charcoal-grilled meats and vegetables, crispy tempura, sizzling rice plates, and desserts from award winning pastry chef Juan Gutierrez.The beverage program features one of Chicago's largest collections of Japanese whisky, creative Japanese-inspired cocktails, curated sake and wine lists, and Asahi lager pulled from a specially imported Hoshizaki blast chiller and served in a frosted mug.Open for lunch, dinner, happy hour, and late-night bites. Carryout and delivery available daily.
