Anchor Sushi Bar is a stylish and playful take on a time-honored American dining room and bar. Upon entering, guests are immediately transported by the sophisticated, refreshing and bright atmosphere reminiscent of an East Coast vintage yacht club. Vandelay Hospitality’s first sushi concept, Anchor Sushi Bar boasts a broad and timeless menu featuring pressed, raw sushi rolls and other Asian-fusion favorites.
Duro Hospitality is proud to present Norman’s Japanese Grill – a Western-inspired Japanese raw bar and grill that was influenced by our deep admiration for Japanese food and culture, located in Oak Lawn.Norman was a Texan that fought in WW2 and participated in the occupation of Japan. He fell in love with the cuisine, the culture and of course a young lady. This restaurant is inspired by his story.
a delightful dining experience, Oishii-SMU is the perfect destination in Dallas. Located on SMU Boulevard, this culinary oasis offers a unique blend of Asian flavors, making it a haven for sushi lovers. The extensive menu features innovative rolls like the signature Royce Roll, combining crabmeat, tempura flakes, truffle oil, and avocado, alongside the refreshing Poke Roll.
Oishii-SMU also showcases a commitment to Pan-Asian cuisine, with dishes that take you on a journey through Vietnam and China. Enjoy classics like shaken beef tenderloin, pho, Peking duck, and a variety of seafood options.
The inviting ambiance includes a modern, well-lit space with a sleek sushi bar and comfortable seating, ideal for both intimate dinners and lively gatherings. With friendly and attentive staff, Oishii-SMU ensures every guest feels welcome. Whether you're a sushi expert or just looking for a great meal, Oishii-SMU is the place to be.
JOEY Maple in Uptown Dallas, featuring a globally inspired menu, a curated art collection, and creative culinary concepts throughout. We can't wait to welcome you.
Chef Teiichi Sakurai, well-known as the founder of Teppo (1995) and Tei Tei (1998), opened Tei-An in 2008 at One Arts Plaza. Chef Sakurai continues the pursuit of introducing authentic Japanese culinary culture to Dallas through ancient techniques and years of mastering the fragile and sophisticated soba noodle. Called "The crown jewel of Japanese dining in Dallas" by former Dallas Morning News restaurant critic Leslie Brenner, Tei-An continues to induct diners into the art of dining at a traditional, yet modern, Japanese soba noodle house.
Exceptional sushi begins with phenomenal fish: That’s why we source nearly all of ours, and most of our other ingredients, directly from Japan — reflecting what’s expressing itself most beautifully according to the season. From there, our executive chef-partner, Kazuhito (“Kaz”) Mabuchi, “talks to the fish.” Depending on the type of fish, its size and its fattiness or sweetness, he cures, ages, cuts and/or sauces it differently. Kaz came to Namo — in Dallas’ West Village — from Sushi Ginza Onodera, the Michelin 2-star destination in Los Angeles. Because our “specials” board reflects the kind of hyper-seasonality that’s so celebrated in Japan, each experience at Namo can be completely different than the last. Join us for an à la carte dinner or lunch, lunch omakase, or nightly "Namokase" (Nigiri Course or Signature Namokase). We also offer a special omakase once per month, always on a Wednesday evening; it is announced on Instagram on the first of each month.
JingHe is a Japanese Asian Fusion restaurant located in Dallas, Texas. The restaurant serves a variety of dishes inspired by food across Asia, including Sushi, BBQs, tapas, ramen, sake, and beer. JingHe prides itself on its modern twist on classic Asian dishes.
