Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants located in Nashville Yards. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended. Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant. THANK YOU FOR NOT WEARING: Clothing emitting excessive marijuana odor, excessively revealing clothing or exposed undergarments, or clothing with offensive language or graphics. Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
Chicago's favorite sushi spot, now in Music City. Sushi-san has landed in Nashville's 12 South, bringing the same elevated Japanese cuisine and warm hospitality that made us a Chicago staple, all set to the beat of golden-era hip-hop. Daily deliveries from the Yamasaki family at Tokyo's Toyosu Fish Market ensure the freshest fish and seafood. Highlights include signature maki rolls and San-sets like the Mr. Maguro and Megatron, binchotan charcoal-grilled meats and vegetables, crispy tempura, sizzling rice plates, and desserts including soft serve from award-winning Pastry Chef Juan Gutierrez. The beverage program features Japanese whisky, creative cocktails, curated sake and wine lists, and Asahi lager served ice-cold in a frosted mug. Open for dinner and weekend lunch, with patio dining and a private dining room for group events. -----50% off parking for up to 2 hours in the Ashwood lot with validation (see host). After 2 hours, regular rates apply. Garage entrance on Ashwood Ave.
Nestled in the heart of East Nashville, Noko is an Asian-inspired, wood-fired restaurant inspired by wanderlust and simplicity of the region. Here, Executive Chef Dung “Junior” Vo aims to perfect the balance of new and old techniques in wood fire cooking, putting his Asian-influenced spins on familiar proteins and indigenous vegetables through smoking, searing, and roasting.
A refined, immersive dining experience in the heart of Wedgewood Houston, Momotaro Nashville showcases exceptional sushi, robata-grilled dishes, and thoughtfully crafted cocktails. Chef Partner Gene Kato brings his Japanese heritage into a modern context, delivering bold, nuanced flavors that honor tradition. Near The Truth music venue, Momotaro is an ideal destination for dinner before or after a show.Originally opened in Chicago over a decade ago, Momotaro’s design is rooted in Japanese mid-century modernism and “salaryman” culture, expressed through rich wood paneling, detailed millwork, and a signature stock exchange-style menu board. In Nashville, this foundation evolves through Japanese Americana, reinterpreting classic American style through a distinctly Japanese perspective. The concept of otaku, an obsessive devotion to craft, comes to life through the rhythmic repetition of tile and wood, creating visual texture and intentional separation between spaces.
Kisser, created by Brian Lea and Leina Horii, is a nod to Japanese kissaten—a cozy spot for comfort food, drinks, and community. Brian, a California native, honed his skills under chefs like Charlie Palmer and Jose Andres. After roles at Husk and Trois Mec, he returned to Nashville with Strategic Hospitality. Leina, from a restaurant family, shifted from pre-med to working at renowned eateries like Red Medicine and Bastion. Kisser marks their first venture together. In November 2025, Kisser was awarded a MICHELIN Bibb Gourmand.
A 14 seat, neighborhood Omakase from the team that brought you Noko Nashville. This is a 14 course, 90min nigiri & hand roll dining experience for $75. We highly recommend arriving 5-10 minutes early to enjoy a drink at our Japanese cocktail bar as we start promptly at your reservation time. Unfortunately, due to the nature of the cuisine, we will not be able to accommodate fish allergies or vegetarians.
Step into Sushi by Bou, an intimate omakase hideaway where bold flavors meet unforgettable experiences. A nod to the past with a playful twist, our Nashville location was inspired by the glamour of the 1920s Prohibition era, combining vintage ambiance with modern culinary artistry. Indulge in our 12-course Signature Omakase, an Edomae-style experience highlighting seasonal ingredients and our chefs' artistry, or upgrade to our 17-course Bougie or Bou Reserve Omakases, a luxurious evolution featuring a progression of seasonal, imported fish and premium enhancements. Elevate your experience with our selection of craft cocktails, sake, beer and wine, designed to pair perfectly with our sushi. From date nights and girls night out to birthday celebrations and private parties, our team will curate the perfect evening.
