Nestled within the picturesque Barnsley Resort village in Adairsville, amidst the rolling foothills of North Georgia's Blue Ridge Mountains, Jules offers a captivating signature dining experience. Led by acclaimed Executive Chef Shaun Doty, known for his James Beard-nominated work, this restaurant is housed in a beautifully restored 19th-century farmhouse, creating a warm and inviting atmosphere. Chef Doty's culinary vision at Jules celebrates the bounty of the region, drawing inspiration from Southern traditions, Japanese techniques, and European refinement. The menu thoughtfully blends rustic, locally sourced ingredients with the bold simplicity of wood-fired cooking, inviting guests to savor a seasonal journey in a convivial setting perfect for dinner and cocktails.
Our design concept is 'Water". Water brings relaxation to our minds, restoration to our bodies, and enjoyment in our lives. The wave-like curve of our roofline draws you into our welcoming lobby with a beautiful blown-glass chandelier and spectacular handcrafted canoe. See our 4,000 gallon salt-water aquarium, featuring live mangrove trees and a variety of aquatic life. Enter our main dining area through a two-story houseboat, salvaged from our original location. Restore yourself under the canopy of our tree forest beginning with a raw-edge slab wood bar through to our main dining and large party room, boasting amazing views of Lake Allatoona and spectacular sunsets.
Nobu Atlanta is situated at Phipps Plaza in the affluent Buckhead neighborhood. With influence from Atlanta's lush canopy of trees and Japanese arts and crafts, the bar and lounge area features a white onyx bar volume that sits in front of a 12-foot-long river rock art installation while folded cast glass pendants cast a soft glow on the bar. The dining room takes you to traditional Japanese garden pavilions that were often used for ceremonies and rituals while overscale pendants made from shoji paper create the look of elongated, abstracted paper lanterns. Design language that is a continuation of Chef Nobu Matsuhisa's imaginative and innovative culinary offerings celebrates nature and is integrated through the use of different wood tones
Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris. Our menu highlights exceptional cuts of Japanese and American wagyu beef alongside pristine seafood. The meal is complemented by a deeply curated selection of wine and sake. With its intimate setting, Koshu Club invites guests to settle in for an evening that is both sophisticated and transportive.Certain dietary restrictions cannot be accommodated, such as gluten free, vegan, strict vegetarian (dashi) or some fish allergies. Please contact us 24 hours before your reservation to confirm if we can accommodate your needs.
Mujō is a one MICHELIN star, intimate, omakase-only tasting menu experience serving modern edomae sushi led by Executive Chef J. Trent Harris. Our menu changes daily and reflects the best seasonal ingredients available, as well as fish flown in directly from Japan. The experience consists of a series of small plates and a progression of seasonal nigiri. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting. Our goal is not to recreate the sushiya of Japan, but to offer an experience that represents who and where we are, while respecting and honoring the traditions of edomae sushi. Inspired by the concept of omotenashi, but rooted in southern hospitality.
Located in the vibrant heart of Downtown Atlanta at Two Peachtree St, Nova Sushi Bar offers a sophisticated escape into the world of contemporary Japanese cuisine. We specialize in an exquisite blend of traditional Edomae-style sushi and innovative fusion rolls, all crafted using premium, sustainably sourced seafood flown in daily. Our menu showcases a meticulous attention to detail, featuring signature omakase experiences, delicate sashimi platters, and a curated selection of artisanal sakes and Japanese whiskies designed to complement every bite.With sleek architectural lines, soft ambient lighting, and an intimate open-kitchen concept, guests can witness the precision of our master chefs at work. Whether you are seeking a refined setting for a business lunch or a romantic backdrop for an evening out, our space provides a tranquil atmosphere amidst the city's energy. At Nova Sushi Bar, we invite you to savor a dining experience where culinary tradition meets Southern hospitality.
Nestled in Midtown Atlanta’s Spring Quarter, Sozou brings a thoughtful, contemporary expression of Japanese cuisine to the table. Under the culinary direction of Chef Fuyuhiko Ito, each dish reflects a commitment to precision, seasonality, and the integrity of exceptional ingredients. Sashimi is expertly cut at the counter, Sousaku nigiri is composed piece by piece, and the open robata grill lends depth and character to fish, meats, and seasonal vegetables. Designed for sharing, the menu invites guests to explore at their own pace, while Pastry Chef Lisa Ito brings the experience to a close with desserts that marry Japanese ingredients with French technique. Warm wood, soft lighting, and an inviting atmosphere set the tone for an evening meant to be savored. Whether celebrating a special occasion or simply enjoying a memorable meal, Sozou welcomes you to experience Japanese cuisine with care, craftsmanship, and a spirit of generosity.
We take pride in our craft cocktails where everything is made fresh. Highlights will be our signature nigiri, seasonal off menu items that will take your pallet on a delightful journey. Passion, dedication, and time is put into everything here at Kinjo Room. Kinjo Next Door is available for large parties/private events as well as dining Fridays and Saturdays.
