Masu Sushi has been a staple of inventive Japanese cuisine in Portland, OR for over 20 years. Executive Chef and owner Tommy Shin leads a technique-driven team of chefs who create beautiful sushi, sashimi, and dishes of the highest quality ingredients sourced from the Pacific Northwest and Japan.Our signature dishes from the kitchen include the Gindara Misozuke (Miso and Butter Marinated Local Black Cod) and the award-winning Yakiniku Charred Pork Cheeks. From the sushi bar, try local favorites like the spicy Rip City Roll and the citrusy Lioness. We have many options for gluten free, vegan, and vegetarian guests - all are welcome.For reservations for parties of 5+, please email us at hello@masusushi.com or call (503) 221-6278 during business hours.
For any Omakase Reservations please call the restaurant to make a reservation over the phone or in person, as those are separate reservations than our main dining floor. Any Omakase reservations will have to be made a few days in advance and are only available Wednesday through Saturday, 5:30 and 7:30.
If you're seeking an authentic Japanese dining experience in Portland, Oregon, look no further than Akizawa Japanese Bistro. Nestled in the heart of downtown, this intimate establishment offers a harmonious blend of traditional flavors and modern culinary artistry.A Glimpse into Akizawa Japanese BistroLocated at 507 SW Broadway, Portland, OR 97205, Akizawa Japanese Bistro is a testament to the rich tapestry of Japanese cuisine. The bistro's name, "Akizawa," evokes images of autumn's serene beauty, setting the tone for the dining experience within.Culinary Delights at AkizawaAkizawa's menu is a curated journey through Japan's diverse culinary landscape. Whether you're a sushi aficionado or a newcomer, there's something to tantalize every palate.
Nodoguro is an intimate, modern tasting restaurant in the heart of Portland, led by Chef Ryan Roadhouse, winner of the 2026 James Beard Award for Best Chef: Northwest & Pacific.Rather than recreating Japan in Oregon, Nodoguro uses Japanese technique, seasonality, and the traditions of kaiseki to create a cuisine rooted distinctly in the Pacific Northwest. Oregon ingredients, memory, and imagination shape each menu into a theatrical, unexpected, and deeply personal dining experience.
Sushi Fukami is an Edomae inspired omakase. Chef Cody Auger uses his years of experience to bring a thoughtful tasting menu. Expertly prepared rice, and the freshest, seasonal ingredients. Join us for an intimate dining experience at our 8 seat chef's counter. We able unable to accommodate gluten free, soy free, vegan or vegetarian requests. We are a small, intimate setting and we can't guarantee safety for those with severe allergies. Soy is an essential part of Japanese cuisine that can't be replaced to replicate accurate flavors.Please be on time as all 8 guests dine together. We leave a 15 minute grace period before starting the experience. Cancelations that are within 48hrs are subject to charge.Reservations open on the 22nd of each month for the following month.
Welcome to Ajisai Sushi and Steak! Ajisai Sushi and Steak is a locally owned and operated Japanese restaurant dedicated to serving our community with heart. We specialize in premium teppanyaki experiences using The Smokeless Hibachi Table, offering our guests a clean, comfortable, and unforgettable dining environment. Our menu features a wide variety of traditional Japanese dishes and fresh, modern-style sushi crafted with care and quality ingredients. Whether you’re planning a family gathering, company dinner, or a special banquet, Ajisai is the perfect place for memorable moments. We sincerely invite you to visit and support us - your local Japanese dining destination
Sinju Sushi at Bridgeport Village in Tigard, Oregon, a family-owned and operated establishment, is celebrated for its artfully crafted sushi, with a menu that showcases a blend of traditional and innovative Japanese cuisine. Diners can enjoy a variety of fresh nigiri and sashimi, prepared with top-quality fish flown in regularly, as well as signature rolls that combine bold flavors with exquisite presentation. In addition to sushi, the menu offers an array of classic Japanese dishes, including tender tempura, savory udon and ramen bowls, and a variety of flavorful, perfectly grilled kitchen specialties. Sinju also features carefully selected Japanese beverages, including sake, Japanese whiskey, and imported beers, making it an ideal spot for a full and flavorful dining experience. Whether you’re a sushi aficionado or new to Japanese cuisine, Sinju Sushi promises an authentic taste journey in an elegant yet welcoming setting.
Our skill and love of Japanese cuisine have guided us to remarkable popularity and regarded as one of Oregon Area finest sushi bars. menu is innovative and offers delicacies flown in daily from the Pacific and Atlantic Oceans and the Sea of Japan, all handpicked to be extraordinarily fresh, and lovingly prepared in Yama’s creative and abundant style. Your accommodations will be met whether you're dining with a loved one or with the family or even just to get together with a few friends.Our masterful sushi chefs use only the freshest and highest quality ingredients from fish to vegetables, along with the exceptional service you expect. Our menu changes seasonally, and has many varieties to please both fish lovers and vegetarians alike.