There are ninety-nine different ways to write “sushi” in the Japanese script of kanji. Each with its own unique interpretation and meaning. It was with great deliberation that our founder, Billy, chose 寿司 to best represent his personal interpretation of the word - Celebration of Fish!That’s exactly how Billy feels about the art of making sushi and the atmosphere that surrounds it - it should be a celebration! Which is why Billy Sushi is more than just a restaurant, it is an experience for anyone who allows themselves to take part. A three-ring performance of sorts - sushi bar, sake bar and dining room - brought to life by the performances of sushi chefs, bartenders and servers. And the Ring Master and your host, Billy.
CRAVE American Kitchen & Sushi Bar was built out of a passion to create a dining experience unlike any other. We combine quality-sourced ingredients, chic ambiance, outstanding service, and diverse menu choices to create an unforgettable dining experience. The energy of the restaurant is all encompassing – the buzz of guests and staff, the warm and open design, the modern sushi bar, the fresh spin on American cuisine, and the sense of discovery around every corner. A CRAVE guest will leave knowing they experienced just the right mix of great food, entertainment, and service in what can only be defined as The CRAVE Experience.
CRAVE American Kitchen & Sushi Bar was built out of a passion to create a dining experience unlike any other. We combine quality-sourced ingredients, chic ambiance, outstanding service, and diverse menu choices to create an unforgettable dining experience. The energy of the restaurant is all encompassing – the buzz of guests and staff, the warm and open design, the modern sushi bar, the fresh spin on American cuisine, and the sense of discovery around every corner. A CRAVE guest will leave knowing they experienced just the right mix of great food, entertainment, and service in what can only be defined as The CRAVE Experience.
“Our Cocktail Philosophy”Billy After Dark cocktails are inspired by the twenty-four micro-seasons that define the flow of life in Japan. Enter a world where you are brought back to your best memories. Reminding you of that the feel & flow from each one.Perfected classics like the Manhattan and Negroni, riffs on some of Japan’s most beloved cocktails such as the Whisky Highball, and even alcohol-free drinks influenced by ingredients such as yuzu, and umé round out the collection. Through all of this, we want everyone to indulge in enjoyable recollections of the past with our entire cocktail menu being named after great albums from the 90’s & 2000’s.
Since Sakana opened in 2009, we have been striving toward providing the best experience possible.From the decadent rolls to the notes of umami within the sashimi, to the layer of flavors in the homemade marinades used everyday, we want you, the guest, to feel as if we are inviting you into our own home for a meal.Coupling these aspects with a staff that can adapt to a family of four with a newborn, to a couple on a first date, to the guest that has never had sushi before, we will deliver the fluid and comfortable dining adventure that every person deserves.
Yumi St Paul continues the high-quality sushi and Japanese cooking Myoung Yumi Kim started in Excelsior in 1999, now on Cathedral Hill. Innerbloom Hospitality keeps the hospitality-first spirit in a modern, relaxed room.
Embark on a culinary journey at Saji-Ya, a timeless Sushi & Japanese Kitchen that has been a community staple for over 42 years. Step into our beautifully reimagined space and prepare to be delighted by an authentic, dynamic, and fresh dining experience. We invite you to savor our masterful creations and discover why Saji-Ya is a beloved destination for Japanese cuisine.
Kado no Mise, translating to “Corner Restaurant,” serves Edomae sushi and simple, delicate Japanese fare, true to the tastes and form that Chef Furukawa learned when he first started cooking professionally in his hometown of Tokyo. We are accepting reservations for our omakase prix-fixe tasting menu at our second floor chef’s counter and in our second floor dining room Wednesday-Sunday. We are offering three set omakase menus: “ume” (94/pp), “take” (148/pp), and “matsu” (202/pp). At the counter, only “take” and “matsu” are available. Our seating times are 5:30/5:45 and 8:00/8:15. Prices reflect an included 21% service charge. Omakase, which translates to “I’ll leave it up to you,” is a dining experience in which you leave your evening in the hands of the sushi chef, who orchestrates a highly-curated sequence of dishes. The omakase experience involves an element of surrender and trust, but that trust is rewarded with a diversity of flavors and the best that our restaurant has to offer.
We are committed to using fresh, high-quality ingredients and authentic techniques, bringing guests an unforgettable traditional Japanese dining experience.Our signature dishes include traditional sushi, sashimi and classic Japanese food.Visit Takumi Sushi in Minneapolis and enjoy fresh, delicate Japanese cuisine that will leave a lasting impression.
