Located in Tampa's vibrant Midtown district, Sunda New Asian is an award-winning restaurant led by Culinary Director Chef Mike Morales, blending the flavors of Japan, China, the Philippines, Thailand, Vietnam, and Indonesia through a modern lens. Known for signature dishes like the Tuna Truffle Pizza, Miso Glazed Black Cod, and sushi, Sunda has been recognized by USA Today and Thrillist as a premier destination for Asian cuisine and sushi.Situated in the heart of Midtown Tampa, just minutes from Raymond James Stadium, Tampa International Airport, and downtown Tampa, Sunda is a top destination for business dinners, celebrations and group dining. The restaurant features a dining room, sushi bar, private event space, and outdoor patio seating. Enjoy weekend brunch every Saturday and Sunday from 10am–2pm, handcrafted cocktails, premium sake, Asian whiskies, and an extensive wine program. Sunda specializes in private dining, corporate events, rehearsal dinners, catering, and group dining.
Introducing Birkin's Steak House and Sushi. Two amazing menus under one roof. Great steaks, amazing sushi, craft cocktails, patio and patio bar.Reserve in one of our beautiful dining rooms, high tops around the bar, patio seating or just walk in for a spot at one of our magnificent bars - patio, sushi or steak house. We look forward to seeing you!
Located on the ground floor of the celebrated Bayshore Gardens renovation, O-Ku will welcome guests with warm hospitality and authentic Japanese cuisine. O-Ku celebrates unique ingredients, traditional techniques, and sophisticated presentations through an approachable menu featuring sushi, sashimi, and nigiri alongside savory dishes.
Kobé is known for offering its guests a unique Teppanyaki dining experience and doing so with its very own blend of fun and flare at its 13 Central Florida locations. We provide a unique dining experience that offers an exciting and vibrant environment for guests to gather and celebrate over delicious food and drinks.Due to our unique communal seating arrangement at our teppanyaki table, please expect a short wait time with your reservation upon checking in with your complete party. We offer limited online booking availability, with communal seating, for large parties 11-20. For large parties requesting a booking outside of online availability, parties 20+, and parties requesting private tables please contact your preferred Kobé location by completing our online inquiry form at https://kobesteakhouse.com/banquets/to reserve through a manager with a banquet menu. We cannot guarantee that reservations booked separately will be sat together.
At Ro Hyde Park, innovation and ingredients define the experience. Our chefs reimagine traditional Japanese and Southeast Asian dishes using premium fish sourced directly from Tokyo's Toyosu Market. Enjoy fresh sushi, chutoro, nigiri, maki and chef-curated omakase lunch or dinners that preserve authentic flavor while elevating every detail of presentation.
Ro's sushi bar is a social, chef-forward experience unlike any other. Their signature Smoked Peking Duck, three days of preparation, one unforgettable table-side moment, is an experience for those who want something truly memorable. Rooted in omotenashi, the Japanese philosophy of exceptional hospitality, Ro is where contemporary Asian cuisine meets immersive culinary artistry.
The new chapter at UMU, After 4 years of connecting with our community and exploring the best local, Japanese, and Thai ingredients, we are ready to share a new dining experience with you. By combining the authentic flavors we are known for with modern takes on classic dishes, we have reimagined our menu and our restaurant to create an intimate experience that welcomes newcomers and regulars back to our table.
