Omakase お任せ (translated into English as “I leave it up to you”) is an age-old Japanese culinary tradition that involves a highly skilled sushi chef's curation and presentation of fresh and flavourful ingredients, tailored to the preferences of each guest. At Masayoshi, we specialize in this authentic, age-old tradition – a bespoke, intimate, and immersive dining experience that showcases Chef Masayoshi’s exceptionally unique, hyper-seasonal, and innovative menu creations, resulting in an unforgettable dining experience.Created with the finest ingredients on offer, each dish tells a story specifically tailored for each individual. For the most immersive dining experience, we encourage our guests to book at our sushi bar for an open, unobstructed view of Chef Masayoshi as he expertly crafts and presents his stunning creations before your eyes.
Nomo Nomo is a small and intimate 26-seat Yoshoku-inspired Dining Bar & Cocktail Club, blending Japanese comfort food with Western influence. Our menu is concise and intentional, offering a rotating selection of dishes crafted with seasonal ingredients. Best enjoyed alongside our inventive cocktail program, beer, or sake, the experience is designed to feel both elevated and enjoyable. Kanpai!Seating: 1 hr 30 min for 2 guests, 1 hr 45 min for 3–4 guests.Timing begins from the reservation time, not the arrival time. We are strict about dining times out of fairness to all guests who have reserved.Menu: Focused, with limited modifications. Dishes may contain gluten, dairy, or fish — please note allergies when booking.Late Night Menu: For bookings at 10:30 p.m. or later on Fridays and Saturdays, we offer a limited late-night menu until 12:00 a.m.We look forward to hosting you!
At Oshi Nori, we are on a mission to redefine the sushi hand roll experience, crafting a new culinary adventure for our customers. Inspired by our passion for unique and innovative food concepts, we established Oshi Nori as a fast-casual destination where traditional techniques meet modern flavors.Founded with a vision to provide exceptional quality hand rolls in a convenient and inviting setting, Oshi Nori combines the artistry of sushi-making with the efficiency of fast-casual dining. Our diverse menu boasts a delectable array of hand rolls, carefully curated with responsibly sourced seafood and premium ingredients.
Sumibiyaki Arashi is an 14-seat omakase experience where each skewer meets binchotan charcoal, drawing out deep, clean flavours through a dialogue of fire, time, and technique.The menu is anchored in yakitori but moves beyond it, weaving in seasonal fish and vegetable-forward dishes with unexpected textures and flavours. Cooking here follows a practice of restraint, respect, and precision, meant to engage all five senses.The meal unfolds with quiet intent, each skewer and dish arriving at just the right moment, shaping a dining experience built on anticipation, warmth, and attention to detail.The pacing, the balance, the quiet precision at the grill—each element working in harmony to create something immersive and deeply personal experience.Dining at Sumibiyaki Arashi is intentional, intimate, and curated, from the setting to the food to the drinks. We have a beautiful selection of wine, sake, tea, and more, each specifically chosen to pair perfectly with your meal.
*Important Note*We are happy to accept reservations for groups of seven or more people. To book a large group reservation, please call us at 604-558-3885 and ask about our large group policies. For a group of 7+ or more there will be auto gratuity that will be included, as well as during lunch time no lunch sets menu will be provided and instead we offer our group course menus that will be available. Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans, we have reached over 700 locations worldwide. Our authentic yakiniku (grilled meats) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill paired with Japanese sake, cold beers, or other options. We're the perfect spot to enjoy time with friends and family, organize an office party, or spend quality time with your significant other!
A restaurant that is renowned for its use of locally sourced, fresh ingredients, the culinary artists at Alley take great pride in handcrafting each of our Japanese BBQ dishes to ensure each visit to our restaurant is unforgettable. Nong Tang unites the culture and heritage of the Orient with rich memories of home through his innovative and authentic Japanese BBQ. Alley, evokes feelings of warmth and ease through its elegant and comfortable surroundings. Here, guests can relax and reminisce about cherished time spent with family and friends. The handcrafted cuisine is prepared from the finest and most authentic ingredients, sourced locally. The Alley restaurant team invites you to join us to experience authentic Japanese BBQ in a place that feels just like home.Weekend Happy Hour: 2-5pmEvery night from 8pm
