Embark on an exquisite culinary journey at Jihomakase, nestled in the heart of Northbridge. Our skilled sushi chefs meticulously prepare each dish, showcasing the freshest ingredients and traditional Japanese techniques. Indulge in a symphony of flavors as you savor our omakase menu, tailored to your preferences.
Yakitori Jin is designed for Japanese Yakitori restaurant.
Yakitori is a Japanese type of grilled skewered chicken over a charcoal fire.
During or after cooking, the meat is typically seasoned with Yakitori tare (original sauce) or salt(developed uniquely).
We are one of the typical modern Izakaya.
We are serving Super Dry Sushi Fresh Beer and lots of Sake and Wine.
Enjoy your Japanese Izakaya near by you.
We are located in Haberfield.
If you go beyond the wooden benches and beer crates out front of Nakano Darling's ever-changing facade, you might feel like you've stepped into a different world in Tokyo. This place is where Suntory whiskey, sake, sochu, umeshu, and beer are freely flowing, and Japanese is spoken all around. It's a spot where anyone who loves good booze and delicious food could easily lose themselves for entire nights if not days. Nakano Darling represents everything that makes the izakaya, or humble 'stay-drink-place', such a central and beloved part of Japanese culture. Of course, you'll find all the food and drink favourites here (think homemade gyoza, karaage chicken, and imported Japanese beer on tap), but it's about more than just that. It's about the experience.
## Tsuzumi: An Omakase Experience Like No Other
Nestled in the heart of Barangaroo, Tsuzumi offers a unique and unforgettable omakase experience. This intimate restaurant, meaning "I'll leave it to you" in Japanese, invites you to surrender to the chef's artistry as they curate a symphony of flavors for your palate.
Tsuzumi's menu is a testament to the chef's dedication to using the freshest seasonal ingredients. Each dish is a masterpiece, meticulously crafted with precision and passion. From the melt-in-your-mouth sashimi to the delicate nigiri, every bite is a celebration of Japanese culinary tradition.
The ambiance at Tsuzumi is as refined as the cuisine. The warm, inviting space is designed to enhance your dining experience, with soft lighting and elegant décor creating a sense of tranquility. The rhythmic sounds of the traditional Japanese drum, the "tsuzumi," add a touch of authenticity to the atmosphere.
Whether you're a seasoned sushi connoisseur or a curious newcomer, Tsuzumi promises an omakase journey that will tantalize your taste buds and leave you wanting more. So, come and immerse yourself in the world of Tsuzumi, where every bite is a
Kuon Sushi Sei’s new menu emphasizes fresh seafood, featuring classic Japanese sushi alongside seasonal ingredients. The concept is to provide a casual yet engaging experience at the sushi counter, where guests can enjoy sushi while interacting with skilled chefs and selecting their preferred toppings. For those less familiar with the menu, the traditional omakase option is available, offering a curated tasting journey.
After months of training in Japan, A new Takumi Yakiniku is back! New Team, New Menu, Better food and Better Service.Takumi Yakiniku is a Japanese Yakiniku BBQ restaurant that offers top quality Australian Wagyu and Japanese Wagyu and Authentic Japanese Cuisine. Besides Yakiniku we also offer traditional Japanese Washoku. We have both buffet menu and A'La Carte menu. We aim to provide our customers the best experience with us by providing the most authentic Japanese taste, the most harmonious dining environment and best customer service experience.Our kitchen staff are mostly native Japanese who have 10+ years chef experience in Japanese Cuisine.Recent training in Japan allows us to provide more varieties. Besides, Yakiniku, we will start offering Ramen, Udon, Tempura, Oden, Steaming Egg, Ochatsuke and Yakitori to our customers. So that you get more to choose to fulfill your wish. Please don't hesitate to visit us to try our food.
A new take on ramen and izakaya dining in Bondi. Sample meticulously charcoal grilled yakitori skewers, and spot-hitting bowls of ramen delivered by Keita Abe, Shinji Okuda, and the Chaco team. Enjoy a variety of skewers and other future classics followed by a bowl of ramen in an breezy dining area with a small bar slinging wines, beers, and batch cocktails on demand. Ramen-Izakaya, you, us. What’re you waiting for?
Deck23 Japanese restaurant brings a modern Japanese dining experience to the heart of Dee Why, just ion front of the beach. Our menu showcases fresh sushi, sashimi, premium seafood, and contemporary Japanese dishes in relaxed coastal setting.Our venue offers two distinct experiences :Downstairs is our Casual dining & Bar area, ideal for easy Lunch, drinks, and more relaxed visit, with Bar-service and QR code ordering. The space is brought to life by Japanese artist Kentaro Yoshida, adding a playful and creative energy to the Downstairs areas.Upstairs offers a more intimate full-service dining experience during dinner, perfect for dinner, celebrations, and special occasions.Whether you're joining us for quick lunch. Sunset drink, Full moon dinner by the beach, Deck23 blends Japanese flavour with the laidback energy of Dee Why.
Located at the Tramsheds food precinct in Forest Lodge, Osaka Trading Co. focuses on modern Japanese and ramen. The restaurant’s bar offers house and classic cocktails, Japanese beers and sake, wine, and Japanese and Scotch whiskies.Our lunch menu comprises ramen and donburi rice bowls from 11.30am with an all day menu available until dinner from 5:30pm - 9:30pm with a larger a la carte menu.Osaka Trading Co. is a modern Japanese restaurant & bar from the owner-operators of Surry Hills small bar Tokyo Bird and Haymarket cocktail bar Banchō.
Koromo by Jazushi is an exciting new culinary destination in Pyrmont, proudly brought to life by the team behind the long-standing, jazz-inspired Japanese restaurant Jazushi. Specialising in koromo dishes—delicious deep-fried items prepared with batter or breadcrumbs—Koromo adds a creative twist to classic Japanese flavours. Guests can also enjoy a selection of Jazushi’s beloved offerings, creating the perfect balance of innovation and tradition. Owner and Head Chef Yutaro Takashima brings over 20 years of experience and a passion for authentic Japanese cuisine. Co-owner Yuki Ishikawa (Jazushi Surry Hills, Ichoume Darling Harbour) complements this with his expert curation of wines and cocktails to match each dish. The space features a vibrant, modern interior, with curated jazz and lounge music enhancing the dining atmosphere. Open for both lunch and dinner, Koromo offers a relaxed daytime vibe and a more intimate, refined evening setting—perfect for any occasion.
