OMAKASE Sushi Course Menu: OMAKASE means "Up to you" in Japanese. A unique Japanese dining experience that involves placing one's trust in the chef's culinary skills to create a personal meal. This selected course meal includes carefully crafted dishes from appetizer to Nigiris to tempura to grilled fish to soup to all the way to dessert. This journey begins with the freshest, highest-quality fish imported from Japan. Our sushi chef, Haruki Higashitai masterfully navigates the seasons, bringing you distinctive flavors the reflect the quality and essence of each ingredient. Just be ready to savor his creation! Reservations only on Saturday for this one-of-a-kind traditional Japanese experience, OMAKASE Sushi Course Menu.Saturdays - 5pm or 7:15pm (2hr service), Serving only 7 guests per time slot.$185.00 plus tax
At the heart of NOIO is our intimate 12-seat Omakase counter, where guests embark on a six-course journey featuring up to 17 meticulously crafted creations by Chef Kei Kawakami. Each experience showcases exceptional seafood, authentic Japanese ingredients, seasonal flavors, and thoughtful culinary technique. The evening concludes with house-made Japanese kakigori and delicate Wagashi confections prepared by Hualalai’s Pastry Chef. Omakase is offered with two nightly seatings at 5:45 p.m. and 8:00 p.m.Unwind at NOIO’s second-floor bar, where panoramic Pacific Ocean views set the scene for a relaxed and elevated evening. Enjoy handcrafted cocktails, Japanese-inspired libations, premium sake, and a thoughtfully curated beverage selection alongside our full à la carte menu. Reservations are available online, with walk-ins welcome for guests looking to enjoy a cocktail, light bite, or the ocean view.