At Takja, we offer a warm and welcoming space to enjoy Korean BBQ with family and friends. Our menu highlights fresh seafood, thoughtful fermentation, and our in-house dry-aged meats, which are central to the Takja experience. A curated selection of wines and cocktails complements the flavors of the kitchen.Located in the West End, Takja is the perfect place to gather, celebrate, and enjoy memorable Korean BBQ in a cozy, inviting atmosphere.Guest Information:- Please email us with any allergies or dietary restrictions prior to booking so we can best accommodate your experience.- Dining times are 1:45 hours for parties of 2, 2 hours for parties of 3–4, and 2 hours 15 minutes for parties of 5+. Please note that late arrivals affect the overall dining time.- All seating is booth-style. For parties of 6 or more, please email hello@takja.ca for reservations.
We are a Korean-inspired restaurant and craft brewery specializing in house-made Makgeolli. Traditionally fermented with rice and nuruk, our brew is refined using beer-inspired methods for a distinctively crisp finish.Our cuisine is centered on Jang—traditional fermented seasonings like doen-jang, gan-jang, and gochu-jang. These artisanal foundations are crafted through time to deliver a deep, complex umami in every dish.
Celebrating Korean flavors reimagined through a contemporary lens, crafting innovative dishes that bring together tradition and creativity. Formerly known as 156 Cumberland in Yorkville and now nestled in the heart of Queen West, we offer an elevated yet welcoming dining experience where bold flavors, thoughtful craftsmanship, and genuine hospitality come together in harmony.Featured on the 2022, 2023, 2024 Toronto's first Michelin guide.
Honey More Than Chinese brings together beloved Pan-Asian flavours inspired by the cultures, destinations, and culinary traditions discovered across Asia. Located in Portland Square, our restaurant offers a vibrant dining experience featuring bold flavours, shareable dishes, and a welcoming atmosphere perfect for everything from casual lunches to special occasions.
Gateau Ghost's humble beginnings trace back to the pandemic when founder Jayden Park perfected his madeleines in his home kitchen. This is where crowd favourite Madeline flavours like Matcha-Pistachio, Black Sesame, Strawberry, and Miso were first created. Fast forward to 2024, and we've opened the first brick-and-mortar restaurant. The space is a 3-in-1 masterpiece: a bakery, a small storefront stocked with products from local businesses, and a bistro-style restaurant with an open kitchen.We're serving coffee, pastries, brunch, and lunch from our location at College & Dovercourt in Toronto.Our cafe is open 7:00 am - 6:00 pm.Brunch is available from 10:00am-4pm, Monday - Friday; 9:00am-4pm Saturday & Sunday.We accept reservations two weeks in advanced and require a credit card to book for parties of 6+.Entire party must be present to be seated.
A pause in between.Like the punctuation mark, Comma is a place to pause and savour the moments in between the ebb and flow of the day. Share delicious food and rich conversation, and enjoy the fusion of Victoria's experiences with cooking, travelling and culture – her take on modern Korean cuisine.
HWARO is a modern Korean BBQ restaurant in the heart of downtown Toronto, bringing a refined approach to the Korean dining experience.Centered around premium cuts of beef, Wagyu, and thoughtfully crafted Korean dishes, our menu celebrates the tradition of Korean barbecue through quality ingredients, attentive tableside grilling, and contemporary presentation.From signature meat selections and seasonal dishes to carefully curated wines, cocktails, and Korean spirits, HWARO is designed for an elevated yet welcoming dining experience — whether for an intimate dinner, a celebration, or a night out in the city.
