Owner chef Michael Bong from South Korea opened BB chicken in 2019 and now it has been renovated for Korean BBQ. Chef Michael Bong trying his best to bring up all the ingredients, plates, kitchen dishes, bbq system, furnitures shipped all the way from Korea to Geelong to provide authentic and cozy korean bbq experiences for all the guests. All the sauces and side dishes is making in the kitchen and trying our best to provide best quality meat such as Marbling 5,6,7 waygu beef / YG Grade beef / authentic marinated beef ribs and pork neck. Please come and experience new and authentic Korean BBQ in geelong town!
Nestled in the bustling Brimbank neighbourhood of Melbourne, BBQ-K offers an authentic Korean barbecue experience that transports diners straight to the heart of Korean culinary traditions. This inviting establishment is fuelled by a passionate team dedicated to sharing the rich, bold flavours of Korea, meticulously preparing each offering with high-quality ingredients and time-honoured recipes. The restaurant cultivates a cosy and vibrant atmosphere, making it the perfect destination for friends and family to gather around the grill for a lively and memorable communal dining adventure. With a steadfast commitment to attentive service and a diverse array of options designed to delight every palate, BBQ-K ensures each visit is a truly enjoyable and immersive experience.
Doju 〜 a combination of Head Chef/Owner Mika Chae’s hometown Jeollanam-do and Meju, a fermented, Korean soybean block. Meju is the first step for making a number of Korean dishes like doenjang (Korean miso), ganjang (soy sauce) and gochujang (chilli paste). Since Doju is Mika’s first restaurant, Meju is perfectly incorporated into the name and sets the scene for meaningful, passionate food.
Established in the heart of Essendon North, Goon BBQ creates a heart warming Korean Barbecue atmosphere. Serving not only sizzling table BBQ but as well as authentic, healthy and delicious Korean cuisine accompanied by traditional Korean beverages.
Modern Korean BBQ restaurant with traditional Korean cuisine. Restaurant is cozy and stylish interior.We use fresh and good quality meats for BBQ. You can have special dining experience at Hwadam.
K-Rib by Kass Kass in the Melbourne CBD is a fantastic Korean BBQ restaurant that’s taking the city by storm. Locals have fallen in love with their Korean fried chicken, the special fried pork and of course the BBQ selection, which is spectacularly prepared at BBQ stations on individual tables. Located on Flinders Lane in the CBD, this charming and cosy restaurant is a must for any and every meat lover out there. We all know the best way to cook meat is on a fire with a cold beer in hand and K-Rib by Kass Kass delivers that exact experience. So if you’re in the mood for a meat feast in Melbourne, then you’re in the mood for K-Rib by Kass Kass. Bookings are essential to avoid disappointment.
Melbourne Hwaro Korean BBQ is a place where one can fully enjoy that authentic Korean taste. Located in the CBD the restaurant is always full, even on the weekdays, as the smell of the BBQ floats down from the terrance stopping people in their tracks. Just like mother used to makeTaste is something Hwaro is particular about. Taste is what owner and chef Eunsook Kim is mostly concerned with. Her dignified and somber character, reminds many people of their own mothers. Kim herself is essential to Hwaro. The preparations for all the meat and sauce available at Hwaro are handled by Kim alone. This includes supervision of the slicing of the Karubi (boneless short ribs), and preparation of the 23 different ingredients* needed for the hot pepper seasoning. Nearly all of the seasonings lined up on the tables are Kim's own creations.
SAMSAM CHICKEN was established in December 2015 in Melbourne City. We have envisioned bringing Korean culture of enjoying freshly fried chicken with beer into Australia. Over the years, the restaurant has experienced steady growth, gaining the affection of numerous customers. Now, we have expanded to other suburbs serving not just our Legendary SamSam Chicken, but other Korean favourites as well.
Welcome to an intimate, ten-seat experience that redefines modern omakase. Melbourne’s first Korean fusion omakase, our menu unfolds as a thoughtful dialogue between heritage and culinary craft.We embrace a boundless approach to dining, a celebration of the chef’s choice and the quiet joy of being served the perfect dish at the exact right moment.Grounded in traditional Korean roots and elevated by pristine Australian produce, every course is nostalgic in ethos yet precise in execution. Leave your expectations at the door, and allow us to guide the journey.
