At Oshi Nori, we are on a mission to redefine the sushi hand roll experience, crafting a new culinary adventure for our customers. Inspired by our passion for unique and innovative food concepts, we established Oshi Nori as a fast-casual destination where traditional techniques meet modern flavors.Founded with a vision to provide exceptional quality hand rolls in a convenient and inviting setting, Oshi Nori combines the artistry of sushi-making with the efficiency of fast-casual dining. Our diverse menu boasts a delectable array of hand rolls, carefully curated with responsibly sourced seafood and premium ingredients.
The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Locatedon Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casinoplayers; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedOpenTable's Top 100 Restaurants 2025Winner of Wine Spectator Award 2025Executive Chef: Kazuhiro Hayashi
Traditional and new? Yes we have them both.Established in 1976, Kamei Royale was the first Japanese restaurant to introduce the now famous BC Roll and various original sushi dishes found in Vancouver. Presenting the largest counter-top sushi bar and an exhilarating Robata grill showcasing the chef's skills. Kamei Royale has renovated and renewed itself again in 1990. Bringing forth a brand new bar lounge and Tatami rooms the massive floor space can easily accommodate up to 200 tour groups. Also, with the karaoke lounge now bustling, everyone can enjoy our popular drinks and dishes while singing away to the latest songs ranging from every corner of the planet!
Welcome to Okeya KyujiroOur Omakase Experience features around 25 courses made with seasonal ingredients mainly from Japan, focusing on sushi.Important InformationPlease inform us of any allergies or dietary restrictions before making a reservation.We may be unable to accommodate severe food allergies.Outside food or drinks are not permitted.We do not offer a children’s menu, and gluten-free or vegan options are unavailable.Reservation PolicyCancellations must be made at least 48 hours in advance, or a fee will apply.For parties of five or more, the full price and a 20% service fee are required in advance.A valid credit card is needed to confirm the booking.To cancel, please use the OpenTable email or contact info@kyujiro.ca.PriceDinner: $335 / Brunch: $180(before tax and gratuity)
Nomo Nomo is a small and intimate 26-seat Yoshoku-inspired Dining Bar & Cocktail Club, blending Japanese comfort food with Western influence. Our menu is concise and intentional, offering a rotating selection of dishes crafted with seasonal ingredients. Best enjoyed alongside our inventive cocktail program, beer, or sake, the experience is designed to feel both elevated and enjoyable. Kanpai!Seating: 1 hr 30 min for 2 guests, 1 hr 45 min for 3–4 guests.Timing begins from the reservation time, not the arrival time. We are strict about dining times out of fairness to all guests who have reserved.Menu: Small, focused, with limited modifications. Dishes may contain gluten, dairy, or fish — please note allergies when booking.Late Night Menu: For bookings at 10:30 p.m. or later on Fridays and Saturdays, we offer a limited late-night menu until 12:30 a.m.We look forward to hosting you!
Michelin Guide Recommended 2022–2025Vancouver’s Best Japanese Restaurants – Michelin Guide 2024Vancouver’s First Edomae Sushi Omakase CounterSushi Bar Maumi is the first in Vancouver to offer Edomae-style omakase. Sushi is simple, but true craftsmanship sets it apart. Each piece is prepared with care and served directly from the counter.Essence of Edomae SushiEdomae means more than freshness. We age, marinate, and season each ingredient to bring out umami and balance with the rice.Intimate Dining ExperienceWith only 17 seats and one seating per night, we provide a calm, focused atmosphere. After the omakase, guests may order extra pieces to finish their meal.Craftsmanship & IngredientsChef Maumi Ozaki has 33 years of experience. We use premium ingredients like Shizuoka wasabi and Tsukiji nori to deliver rich flavor and texture.Japanese Sake & WhiskeyEnjoy rare sake, whiskey, and shochu from Japan, carefully paired with your meal in a peaceful setting.
Nestled on the border of historic Chinatown, Torafuku invites you to experience simple, yet adventurous interpretations of pan Asian flavours. Explore contemporary dishes crafted with local ingredients sourced from local farms complemented by carefully selected wines, local craft beers, and a fashionable cocktail list.
Diners are encouraged to enjoy innovative, yet affordable shared plates where east meets west, in a dynamic open concept space.
Here at "KOBE", we carry on the ancient art of teppanyaki - hibachi style cooking, in authentic Japanese country-inn ambience.The word "KOBE" suggests to the gourmet the ultimate in the finest beef, raised on delicacies, and gently massaged to perfection.Watch as we lovingly prepare the most tender steak, the freshest seafood, free-range chicken, and garden fresh vegetables - all before your very eyes in true Japanese style.
A sanctuary of style and an unapologeticcelebration of the finer things in life. Caskcompliments a seemingly endless arrayof single malts, bourbons, and blendedwhiskies with the casual dining style of anIzakaya. An intimate atmosphere anchoredby a Robata Grill, and private tasting rooms,Cask is a place to retreat to, a world toindulge in.Along with its whiskey selection andmodern Japanese inspired cuisine, Caskfeatures live entertainment and signatureevents throughout the year. Cask is situatedon street level and can seat about 65guests divided over the intimate benches,loveseats and small tables overlooking thebar. The centre piece is our 30 foot custombar and offers space for guests who justwant to have a drink. Cask also has 2 uniqueprivate dining areas that can be exclusivelyreserved for up to 12 guests each
