Nobu Atlanta is situated at Phipps Plaza in the affluent Buckhead neighborhood. With influence from Atlanta's lush canopy of trees and Japanese arts and crafts, the bar and lounge area features a white onyx bar volume that sits in front of a 12-foot-long river rock art installation while folded cast glass pendants cast a soft glow on the bar. The dining room takes you to traditional Japanese garden pavilions that were often used for ceremonies and rituals while overscale pendants made from shoji paper create the look of elongated, abstracted paper lanterns. Design language that is a continuation of Chef Nobu Matsuhisa's imaginative and innovative culinary offerings celebrates nature and is integrated through the use of different wood tones
Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris. Our menu highlights exceptional cuts of Japanese and American wagyu beef alongside pristine seafood. The meal is complemented by a deeply curated selection of wine and sake. With its intimate setting, Koshu Club invites guests to settle in for an evening that is both sophisticated and transportive.Certain dietary restrictions cannot be accommodated, such as vegan, strict vegetarian (dashi) or some fish allergies. Please contact us 24 hours before your reservation to confirm if we can accommodate your needs.
Culture connects us—while honoring the stories that make us unique. Founded in 2016, Brush was one of the first to introduce Edomae sushi to Atlanta. From brushing each nigiri with nikiri shoyu to binchotan-grilled ingredients and kumiko wood aesthetics, every detail reflects who we are.Our mission is to lead, evolve, and share a version of Japanese cuisine that feels both elevated and approachable.Behind our main dining room is O by Brush, an intimate omakase experience led by Michelin-starred and James Beard–nominated Chef Jason Liang. Born in the U.S. and raised in Taiwan, Chef Jason brings a distinct Taiwanese-American perspective to our ever-evolving omakase. Artful, expressive, and rooted in Edomae tradition, each course tells a story of innovation and intention. Welcome to Brush Sushi.**If you do not see a time for your party size online, please reach out to the Brush Sushi team directly**
Mujō is a one MICHELIN star, intimate, omakase-only tasting menu experience serving modern edomae sushi led by Executive Chef J. Trent Harris. Our menu changes daily and reflects the best seasonal ingredients available, as well as fish flown in directly from Japan. The experience consists of a series of small plates and a progression of seasonal nigiri. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting. Our goal is not to recreate the sushiya of Japan, but to offer an experience that represents who and where we are, while respecting and honoring the traditions of edomae sushi. Inspired by the concept of omotenashi, but rooted in southern hospitality.
According to Zagat, This "excellent" local spot where Va-Highlanders meet is known for its "great patio" and "good, reasonably priced sushi and Thai food"; it's a mystery why it's "rarely crowded", but "those who love it" and want to keep it all to themselves "hope it stays that way."
