Upon making a reservation please note there are two different Experiences for Dinner: Sei Ryu Regular Dining Experience and Sei Ryu Omakase Experience. Additional information can be found under "Experiences" prior to booking reservation. Additionally, we are now offering Lunch Omakase available Wednesday-Sunday at $88 per person. At Sei Ryu, every dish is crafted with intention. We invite you to discover a refinedJapanese dining experience rooted in seasonality, simplicity, and the artistry of sushi.Chef Tange brings decades ofexperience honed through years ofapprenticeship and practice inboth Japan and the U.S. He believes that thebest sushi is made with humility,patience, and purpose.Chef Ranno trained in bothclassical Japanese cuisine andmodern culinary techniques,offers a complementaryperspective—balancingcreativity with discipline. His approach celebrates thesubtleties of each ingredient,letting flavors unfold naturallyacross every course.
Message in a Bottle and the restaurants at The Village Dunwoody are the vision of hospitality veteran and owner of Dash Hospitality Group, David Abes. Chef Camron Woods, Culinary Director for The Village, and along with Phil Handley, have created a thoughtful approach to the food & beverage selections. The bar menu features a mix of vibrant cocktails, beach beers, and complimentary wines. Start your dining experience with a Seafood Tower, Nigiri Selections or the Ceviche de la Día. The menu features a selection of the daily Fresh Catch, Crispy Seafood Platter, and Chef's famous Double Double Galley Cheeseburger. The dining room has a fun beach vibe with nautical decor and other seating options include the Sushi Bar, Screened Porch, or Private Dining Room.
From the Authentic ancient cooking tradition of Japan, Japanese Head Chef with his team of experienced assistance will serve you all your favored Japanese delicacies, from superb raw fish to traditional and contemporary dishes cooked to perfection
Nobu Atlanta is situated at Phipps Plaza in the affluent Buckhead neighborhood. With influence from Atlanta's lush canopy of trees and Japanese arts and crafts, the bar and lounge area features a white onyx bar volume that sits in front of a 12-foot-long river rock art installation while folded cast glass pendants cast a soft glow on the bar. The dining room takes you to traditional Japanese garden pavilions that were often used for ceremonies and rituals while overscale pendants made from shoji paper create the look of elongated, abstracted paper lanterns. Design language that is a continuation of Chef Nobu Matsuhisa's imaginative and innovative culinary offerings celebrates nature and is integrated through the use of different wood tones
