Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris. Our menu highlights exceptional cuts of Japanese and American wagyu beef alongside pristine seafood. The meal is complemented by a deeply curated selection of wine and sake. With its intimate setting, Koshu Club invites guests to settle in for an evening that is both sophisticated and transportive.Certain dietary restrictions cannot be accommodated, such as vegan, strict vegetarian (dashi) or some fish allergies. Please contact us 24 hours before your reservation to confirm if we can accommodate your needs.
Upon making a reservation please note there are two different Experiences for Dinner: Sei Ryu Regular Dining Experience and Sei Ryu Omakase Experience. Additional information can be found under "Experiences" prior to booking reservation. Additionally, we are now offering Lunch Omakase available Wednesday-Sunday at $88 per person. At Sei Ryu, every dish is crafted with intention. We invite you to discover a refinedJapanese dining experience rooted in seasonality, simplicity, and the artistry of sushi.Chef Tange brings decades ofexperience honed through years ofapprenticeship and practice inboth Japan and the U.S. He believes that thebest sushi is made with humility,patience, and purpose.Chef Ranno trained in bothclassical Japanese cuisine andmodern culinary techniques,offers a complementaryperspective—balancingcreativity with discipline. His approach celebrates thesubtleties of each ingredient,letting flavors unfold naturallyacross every course.
Nobu Atlanta is situated at Phipps Plaza in the affluent Buckhead neighborhood. With influence from Atlanta's lush canopy of trees and Japanese arts and crafts, the bar and lounge area features a white onyx bar volume that sits in front of a 12-foot-long river rock art installation while folded cast glass pendants cast a soft glow on the bar. The dining room takes you to traditional Japanese garden pavilions that were often used for ceremonies and rituals while overscale pendants made from shoji paper create the look of elongated, abstracted paper lanterns. Design language that is a continuation of Chef Nobu Matsuhisa's imaginative and innovative culinary offerings celebrates nature and is integrated through the use of different wood tones
From the Authentic ancient cooking tradition of Japan, Japanese Head Chef with his team of experienced assistance will serve you all your favored Japanese delicacies, from superb raw fish to traditional and contemporary dishes cooked to perfection
O-Ku Atlanta provides a fresh and innovative take on traditional Japanese sushi and cuisine. The Midtown restaurant offers rare and unique dining options along with traditional sashimi and specialty rolls, sourcing seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients.
Reminiscent of traditional Japanese culture, O-Ku's menu is comprised of signature starters, contemporary Japanese entrées and seasonal traditional sushi that reflect the uniquely designed space. Located in West Midtown's Westside Ironworks development, the bustling restaurant is positioned on the east side of the main building and features a spacious rooftop and bar overlooking the Midtown skyline.
"An Atlanta Staple Since 1996"Our story began with a vision to create a comforting, casual dining experience that brings the best of Japanese cuisine to Atlanta. From our fresh hand-rolled sushi to our savory, steaming noodle bowls, every dish we craft is a labor of love. But Genki is more than just a restaurant; it's a space where relationships are cultivated and memories are made. From intimate gatherings to joyous celebrations, our tables have witnessed the joy of connections and the warmth of shared moments.Thank you for being a part of our story. Join us at Genki Noodles and Sushi to savor the flavors, create lasting memories, and experience the essence of Japanese cuisine.
