Sushi bar in the heart of Roma Norte, with a relaxed and welcoming atmosphere.The perfect spot to enjoy with friends, on a date, or with family. Come for great food, cocktails, good music, and great vibes. See you soon!
Contemporary Sushi + RobataKill Bill es un omakase/kaiseki contemporáneo con una propuesta de sushi y robata, en una barra de tan sólo 14 comensales, ubicado en la Roma Norte. El concepto se inspira en los listening bars de Tokio, con un enfoque particular en el jazz.Por favor, tome en cuenta que el restaurante solo ofrece omakase.
Animal brings together in one place everything you would normally look for separately: a kitchen that blends flavors with intention, music that builds the energy of the night, expertly crafted drinks, and an experience designed for sharing — one that starts as dinner and effortlessly turns into something more fun.
Kaito del Valle is an award-winning cocktail bar tucked in the heart of the Juárez neighborhood, inspired by Japanese izakayas. Founded in 2016 as the first bar in Latin America operated entirely by women, Kaito has been internationally recognized by North America’s 50 Best Bars since 2022 and distinguished with 2 Pins by The Pinnacle Guide. Kaito blends Japanese hospitality, pop culture, and creative mixology in an intimate and fun environment.Our menu features signature cocktails and reimagined classics made with Japanese ingredients and sake, along with izakaya-style dishes like sushi, okonomiyaki, ribs, and shareable snacks. We also offer private karaoke and special themed nights throughout the week.We offer a 15-minute grace period. If your party is incomplete, the reservation will be adjusted to the number of guests present and the remaining seats will be released. Late arrivals will be accommodated subject to availability. Reservations are limited to 2 hours.
Tonchin es un restaurante japonés en el corazón de la Ciudad de México que te transporta a Tokio con su auténtica cocina. Desde 1992, se ha especializado en ramen de alta calidad, utilizando ingredientes frescos y recetas tradicionales. Su plato estrella es el ramen Tonkotsu, un caldo de cerdo rico y cremoso, cocido durante horas para un sabor único. Los fideos, hechos a mano a diario, son suaves y elásticos, perfectos para acompañar el caldo. Además del ramen, Tonchin ofrece gyozas, karaage y kakigori, así como opciones vegetarianas y veganas. El ambiente es cálido y acogedor, con una decoración moderna que te hará sentir como en casa. La atención es amable y eficiente, siempre dispuesta a ayudarte a elegir el platillo ideal. Si buscas una experiencia culinaria auténtica y deliciosa, Tonchin es el lugar perfecto para disfrutar de un viaje a Japón sin salir de la Ciudad de México.
UMAI, located in the heart of Colonia Roma, is a traditional Japanese restaurant that is part of the prestigious Ikigai Group. Executive Chef Nacho Carmona offers an incredible Japanese culinary experience with a contemporary twist.UMAI provides the highest quality products, ensuring an exceptional experience. Visitors can enjoy a varied menu of mixology, sakes, and wines that complement the delicious dishes. The restaurant features a peaceful "Zen" garden, providing an oasis of serenity.On Thursdays, Fridays, and Saturdays, UMAI creates an atmosphere with a vinyl vibe, perfect for enjoying with friends.Situated within Casa Basalta, UMAI offers an ambiance where visitors enjoy an unforgettable culinary experience in a sophisticated setting. Visit UMAI to immerse yourself in an extraordinary adventure that combines the best of Japanese tradition with the innovation and passion of modernity.
