Nestled in the vibrant Encino neighborhood, Mizumi Sushi offers an exquisite Japanese dining experience, blending traditional artistry with modern culinary expression. Under the expert guidance of Chef Leo, who brings over 25 years of dedication and rigorous training from renowned and Michelin-starred kitchens across Los Angeles, guests are invited on an immersive culinary journey. The restaurant's philosophy centers on balance, restraint, and a profound respect for nature, ensuring every detail, from the meticulous selection of ingredients to the elegant presentation, reflects precision and purity. Chef Leo meticulously sources exceptional ingredients, crafting each offering with gratitude and care, allowing the natural flavors to shine. Mizumi Sushi is more than just a meal; it's a serene escape where craftsmanship, freshness, and atmosphere move in harmony, encouraging guests to slow down and savor the moment.
Popular isn't just a restaurant — it's a place to gather, taste, and vibe. Enjoy Mediterranean fusion and a signature sushi bar, while music creates the perfect backdrop for nights out in the Valley.
Our name has a special meaning to us. The Chinese character in “SO” means “creative" and we strive to never be boring or typical. Please visit our original location in Tarzana for lunch or dinner. In addition to a la carte, we have an awesome set menu during lunch and dinner such as sushi lovers, sashimi lovers, and roll lovers for you to try our finest fish and great portions.We are professional sushi chefs here to make your fine food and create specials upon request. But most importantly, we want our customers to feel like they are friends and family and have a good time while eating great food.Please let our chef or staff know if you have any requests, changes, preferences, or allergies.
Kaiju Sushi Restaurant serves Japanese food made with an original approach and a unique emphasis on aspects of culinary creation absent in your typical restaurant. The Kaiju experience is one of unparalleled emphasis on freshness, flavor and felt intimacy between the patron and the men at the knife, who transfer their own understanding and interpretation of Japanese tradition through the food they prepare.
Sumi Sushi, nestled on Ventura Boulevard in the vibrant Sherman Oaks neighborhood of Los Angeles, offers a truly exceptional Japanese dining experience. Inspired by the art of sumi-e ink painting, the restaurant emphasizes precision and effortless quality in every detail, from the daily selection of impeccably fresh fish to the meticulous preparation of each dish. It's a welcoming and warm space, blending traditional Japanese techniques with a distinct "Ventura soul," making it a beloved spot for both special occasions and everyday cravings. Guests can expect a refined yet approachable menu, crafted with care and presented with a focus on natural flavors. The restaurant provides a comfortable setting with both dining room and patio seating, and is wheelchair accessible.
Sushi Tomoki brings its pristine, traditionally focused Japanese dining experience to Sherman Oaks at 14622 Ventura Boulevard. This intimate new location offers an array of meticulously crafted à la carte nigiri and premium multi-course omakase menus overseen by head chef Tomoki Hombe.
Tucked into the Bel Air canyons, a sushi house with an Italian heart.Halibut carpaccio with sun-dried tomato. Kobe beef sashimi. Albacore draped in shaved truffles.SHU – Sushi House Unico is a Drago restaurant, born from Giacomino Drago's love of Japanese, Italian and Latin cooking. Expect traditional favorites alongside playful signatures: fresh wild fish, lemon zest, white truffles and mushrooms, combined in ways that surprise and delight.Chef Yoji Tajima, Drago's longtime partner, brings artistry and soul to every plate. Warm, lively and made for lingering. Perfect for date nights, family dinners and celebrations. Sit at the bar (10 seats), claim our special booth for six, or host up to 12 in the private dining room.Reserve your table at SHU, Bel Air's Japanese-Italian sushi destination.
Little Luck is a modern Japanese izakaya from The h.wood Group, led by Executive Chef Erik Idos. Drawing on nearly a decade with Nobu, including overseeing its Hong Kong kitchens, Idos brings a deep foundation in Japanese cooking alongside the influences of growing up in Los Angeles. Designed for sharing, the menu spans sashimi and nigiri, charcoal-grilled meats and seafood, skewers, and rice and noodle dishes, with an emphasis on exceptional ingredients and straightforward cooking. With Little Luck, Idos brings his own perspective to the Japanese izakaya tradition, backed by The h.wood Group’s longstanding approach to hospitality.
