At Yukashi, our culinary team, led by Chef Daisuke Izutsu, delivers personalized, chef-driven Japanese cuisine rooted in the refined traditions of kaiseki. Each dish is thoughtfully crafted with seasonal ingredients from Japan and Canada, combining delicate flavours, artistic presentation, and a warm, welcoming spirit.We offer two distinct dining experiences:- Seasonal 9-Course Tasting MenuAn immersive kaiseki journey, where each course is prepared and served with precision and care. Optional beverage pairing is available.- Kobachi by Yukashi – Weekday À La Carte Small Plate ExperienceOffered on Wednesday and Thursday evenings at table seating. This more casual, approachable format features a rotating selection of small plates.Reservations are recommended for both experiences. Please select your preferred dining format when booking.
Situated on Toronto's Bay Street, Chotto Matte is renowned for its signature Nikkei Cuisine, expertly crafted cocktails, and electric atmosphere. Chotto Matte’s chic, contemporary interior is inspired by its Japanese & Peruvian roots, making it a unique dining experience, every time. Key highlights include Chotto’s recognisable bold design, theatrical open robata grill, and jungle inspired patio.
The East Coast flagship of the acclaimed MICHELIN-Recommended Miku Restaurant from Vancouver.Miku specializes in Aburi (flame-seared) Sushi, premium seafood, & A5 wagyu steak. Our menu blends Japanese culinary traditions with local ingredients. Our chefs creatively pair sushi with distinctive, house-made sauces, amplified by a binchotan (oak charcoal) flame sear, crafting sushi with a signature smoky flavour, and entrées using premium seasonal ingredients from Japan.Alongside our esteemed culinary creations, we take great pride that within our restaurant group, ABURI Hana in Yorkville, Toronto has earned a coveted MICHELIN star.We are known for the iconic Aburi Salmon Oshi Sushi and seasonal tasting menus. Choose from a 6-course tasting menu or a 7-course Kaiseki experience for dinner, or fresh oysters with a Chef's Select lunch set. Complementing your meal with an extensive selection of sake, wine, & Japanese cocktails.*Parties of 6 or more are subject to a 20% service charge.
Chef Akira Back opens his first Canadian namesake restaurant in Toronto’s Bisha Hotel. Drawing on inspiration from his Korean heritage and travels around the globe, chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. In addition to his signature dishes, Back has created new items unique for the Toronto location. Complemented by the sleek design with layers of gold detail and tactile finishes in carbon black, the unparalleled dining experience is a true statement of luxury.
ki modern Japanese & bar offers an interesting contemporary menu of Sushi, Japanese small plates, & fabulous shared entrees. A brilliant, cutting edge design incorporates a high profile bar & lounge area, 2 raised dining rooms & Toronto's most dynamic Sushi Bar. ki also offers 3 dramatic private dining areas for groups of 8 to 30 guests & an outdoor bar & patio space on 1 of Toronto's most influential streets.
Kappo Sato is the newest Kappo-style Japanese Cuisine in Toronto, Canada featuring Takeshi Sato.Takeshi Sato worked at a Michelin Star Japanese restaurant in Tokyo and came to Canada in 2011 as the official chef of the Japanese Consulate General in Toronto. Qualified as a tea ceremony, flower arrangement, sommelier, and international sake master, and has more than 20 years of experience as a high-class Japanese chef, as well as the skill and knowledge.
Proudly Canadian-owned, Ju-Raku brings guests a distinctive taste of Japan to Toronto’s diverse culinary landscape. including world-class chefs dedicated to an omakase sushi bar, upscale teppanyaki bar, and a private dining space embodying Japanese elegance. VIP private dining rooms feature an elegantly designed space with a central dining table seating up to 10 guests, offering an intimate setting perfect for small gatherings and special occasions. The restaurant interior blends traditional Japanese aesthetics with the clean lines and minimalism of Scandinavian modern style, offering a spacious 4,500 sq. ft. venue that feels refined and welcoming, capturing the essence of Japan with a contemporary twist.
JaBistro is a Japanese restaurant that is located in downtown Toronto, mere blocks away from Roy Thompson Hall and Nathan Phillips Square. JaBistro is a contemporary space that is decorated with brick accent walls, booth style seating, sophisticated dim lighting and an oversized bar.Guests of JaBistro enjoy the multitude of options available on the lengthy menu. Well-known choices include Salmon Oshizushi, Lobster Miso Soup, Kama, Ebi Oshizushi and Wagyu Oshizushi. The restaurant offers lunch, dinner along with an impressive list of wine and drinks.
Above the lights of Toronto, a romantic dining experience awaits at TONO—where Peruvian passion meets Japanese tradition through the vision of world-renowned Chef Akira Back.Nestled on the rooftop of W Toronto Hotel, TONO introduces Nikkei cuisine to Yorkville, blending bold Peruvian flavours with Japanese artistry. From fresh sushi to inventive dishes, Chef Akira’s rebellious yet refined menu honours tradition while pushing boundaries.Set high above the city, TONO is more than dinner—it’s a sensory escape. Sip handcrafted cocktails, savour vibrant plates, and let the music set the mood for an unforgettable evening.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
