KIRA is a modern fusion of Japanese and Mediterranean cuisine and a cocktail lounge redefining the New Orleans dining scene, innovating "Vibe Dining." Designed with sleek, earthy tones and a lively, social atmosphere, KIRA offers a space where dining meets nightlife. Voted Best New Restaurant of 2026 by Where Y'at.We kindly request that no flash photography be used in the dining room.
Discover an unparalleled culinary experience at Nobu, the Japanese restaurant created by James Beard Award-winning Chef Nobu Matsuhisa. Located in the historic city of New Orleans, Chef Nobu will introduce his signature cuisine to Louisiana, setting a new standard for elevated Japanese dining in the heart of the Big Easy.
Located in the Bywater neighborhood of New Orleans, N7 is a neighborhood French restaurant and wine bar. Founded by filmmaker Aaron Walker and chef Yuki Yamaguchi, N7 specializes in French cuisine, often infused with a Japanese touch.The restaurant is set off the street behind a tall fence amidst a garden, with indoor and outdoor seating. The wine menu is focused on small European winemakers who adhere to a natural, handmade approach to winemaking: little or no added sulfites, natural yeasts and the use of no pesticides.N7’s name derives from Nationale 7 (N7), the highway that once ran from Paris to the border of Italy. Known as the “Route des Vacances”, vacationing Parisians would take the road on their way South. Along the way, the Michelin Guide would direct them to the mom and pop restaurants which began to appear in farmhouses and hotels along the way to cater to them. Hence the origin of the Michelin Star. ***NO ONE UNDER THE AGE OF 18 ADMITTED.***
Sushi By Us is a guided, immersive fusion dining experience located inside Tacos del Cartel in New Orleans. Inspired by the balance and movement of a coral reef, Sushi By Us blends Japanese precision with subtle Mexican soul in a menu designed for sharing.More than a traditional sushi restaurant, the experience flows course by course, guided by a knowledgeable team that focuses on pacing, flavor, and connection. Fresh fish, refined technique, and thoughtful storytelling come together to create a dining experience meant to be shared, felt, and remembered.
The Kenji Omakase Experience is a multi-course menu created by the chef Matthew Nguyen, served at the sushi bar. There's limited seating Wednesday-Sunday with seatings at 5:45 and 8:30. All other guests are seated in the dining room with choice of table-side omakase or a la carte menuA traditional Japanese experience which guests leave themselves in the hands of chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients. The chefs will take you on a tour around the world with ingredients from the Toyosu market while also highlighting the dry aging program used only at Kenji• We kindly decline requests to accommodate any dietary restrictions• A 3.95% credit card fee will be added to all non-cash payments• Service fee is added to parties of 5 or more and to go orders.
The Kingsway is a fine dining Asian restaurant by Chef Ashwin Vilkhu, a 2025 James Beard Award nominee for Best Chef: South, and the next chapter from the family behind the acclaimed Saffron NOLA.Inspired by the deeply personal flavors of childhood dinners and the cultural crossroads of Asia, The Kingsway offers a contemporary interpretation of tradition—refined, intentional, and rooted in heritage.The four course tasting menu is an immersion in the culture and flavors of the Vilkhu family. A signature bar menu features dishes such as tuna tartare, calamari, and our signature Nitro Espresso Martini.Set in a Japandi-Scandinavian inspired space defined by clean lines, natural textures, and understated elegance, the dining room mirrors the philosophy of the kitchen: thoughtful, minimal, and quietly bold. Precision and warmth guide each guest experience, from the first pour to the last bite.
Welcome to Social, where every meal is an invitation to connect. Our dishes are made to be enjoyed in good company, because the best moments happen around the table
Food & Wine “Best New Chef” Yoshi Okai debuts Kira Omakase inside Kira (601 Tchoupitoulas St) in the Warehouse District. One of the country’s most electric chef personalities, Okai blends his high-energy, punk-rock spirit with a deeply personal approach to create a six-seat omakase experience rooted in the traditions of his hometown of Kyoto.The menu unfolds over 20 courses, showcasing seafood from Japan’s premier fish markets and regional ingredients from the Gulf, such as gulf shrimp and okra. The beverage program is led by sake sommelier Dusten Cook, formerly from Otoko.
