At the edge of Sydney’s impressive new harbour foreshore playground, discerning foodies can now find some of the city’s best sushi in Barangaroo. Zushi is both stylish and comfortable, designed by the renowned architect Koichi Takada. Zushi prides itself on using carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, sake and whisky. We are open every day for lunch and dinner, serving our delectable signature rolls, sashimi and share plates.And the glorious harbour views are pretty tasty too.
Deck23 Japanese restaurant brings a modern Japanese dining experience to the heart of Dee Why, just ion front of the beach. Our menu showcases fresh sushi, sashimi, premium seafood, and contemporary Japanese dishes in relaxed coastal setting.Our venue offers two distinct experiences :Downstairs is our Casual dining & Bar area, ideal for easy Lunch, drinks, and more relaxed visit, with Bar-service and QR code ordering. The space is brought to life by Japanese artist Kentaro Yoshida, adding a playful and creative energy to the Downstairs areas.Upstairs offers a more intimate full-service dining experience during dinner, perfect for dinner, celebrations, and special occasions.Whether you're joining us for quick lunch. Sunset drink, Full moon dinner by the beach, Deck23 blends Japanese flavour with the laidback energy of Dee Why.
A lively Tokyo-style izakaya dining experience in the heart of Sydney’s Potts Point. Cho Cho San is your neighbourhood escape into bold, unexpected Japanese - inventive, seasonal, and full of surprises. Slide into a booth or settle in at the bar for vibrant cocktails and bold bites designed for passing, pairing, and sharing.Inspired by the electric energy and inviting drinking culture of Tokyo’s izakayas, Cho Cho San reimagines the experience for Potts Point. Sit shoulder to shoulder with friends, watch the world pass by, and be transported to the buzzing metropolis of Tokyo without ever leaving Sydney.
At Izakaya Mitto we celebrate the relaxed dining culture of a traditional Japanese izakaya with food and drinks designed for sharing. Our menu features Japanese favourite small plates inspired by classic izakaya dishes. Each offering is carefully crafted to pair perfectly with our drinks and foster a social dining experience.Our bar features a selection of Japanese beverages, including sake, highballs, and beer, alongside a concise cocktail menu. Drinks are chosen to complement the flavours of the menu and support a casual yet engaging style of dining.Our atmosphere is lively and welcoming with an emphasis on warmth, conversation and energy. We aim to create a space where guests can enjoy flavour-driven food, well-matched drinks and the easy enjoyment that defines izakaya dining.
Lumi (masc.) noun: Italian for small lights.LuMi evokes warmth, intimacy, and the delicate interplay of elements.Beneath a multitude of pendent lights, we invite you to discover a dining journey shaped by seasons, stories, and flavours.Led by Chef Federico Zanellato, LuMi reflects his formative experiences across Italy, Japan, and global kitchens, marrying discipline with imagination.We believe that cuisine should surprise and comfort in equal measure – a balance of precision, depth, and heart.
Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yidan award.Our seasonal menu changes every 2 months, showcasing the freshest ingredients and flavors of the season.
Suminoya is a Japanese BBQ restaurant in Sydney, serving authentic yakiniku since 2000. With a stylish loft setting, it offers a relaxed dining experience. Our all-you-can-eat buffet is a favourite, featuring a variety of carefully selected meats and seafood grilled over charcoal. For those who prefer a la carte, we have an extensive menu with plenty of options. We also have a unique individual extraction system to keep your clothes fresh while you enjoy the smoky BBQ flavours. To satisfy your sweet tooth, don’t miss our range of desserts. Whether you're having a casual lunch with friends or celebrating a special occasion, Suminoya is the perfect place to enjoy authentic Japanese BBQ.
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
A seaside Japanese Izakaya — tucked inside Harry’s by day, RND (Raw Next Door) comes out to play when the sun goes down.A coastal, after-dark hideaway serving refined plates, considered drinks and a quietly captivating atmosphere.
What started as a beloved backyard passion project has grown into a charming Carrington cafe. At JenSmith Cheesecake, we specialise in light-as-air Japanese cheesecakes and tall, wobbly soufflé-style pancakes served with premium sauces and seasonal fruits. Run with a welcoming, unhurried, home-style atmosphere, it’s the perfect place to share a unique sweet treat with family and friends. Bookings are highly recommended as tables fill up fast! (Please note: we are located next to an operational bottle shop, so there will be customers coming and going throughout your experience)
