Welcome to LaScala's Fire at Glassboro, your home away from home for Italian American, that you can't get enough of. We offer a large selection of beloved Italian American fare, Sushi Bar, and Homemade Desserts. We have a full service bar with rotating and seasonal taps, wine selections, and cocktails. We offer Happy Hour Monday through Friday from 3:30pm - 6:00pm that includes discounted prices on some of your favorites, including our Ricotta Board and Wood-fired Pizzas! We have private dining room options that would be perfect for your next event or gathering! From Corporate Business Meetings, to Bridal Showers, Baby Showers, Birthdays, Holiday Parties, and so much more, there's nothing we can't handle! Inquire today to book your next event, or talk to one of our team members about Catering options! From our family to yours, Let's Eat!
Uchi, "house" in Japanese, is founded by James Beard Award-winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase.
P.F. Chang’s combines Asian-inspired flavors with classic Chinese food, offering something for everyone. Enjoy signature dishes like Chang’s Chicken Lettuce Wraps, Mongolian Beef, and Signature Lo Mein alongside hand-rolled sushi. We also feature a wide variety of gluten-free and vegetarian options, plus rotating seasonal menu items and handcrafted cocktails.Dine in with us for lunch or dinner by making a reservation online, or order your favorites for takeout, delivery, or catering through our website or mobile app. Whether you’re planning a family meal or corporate event, P.F. Chang’s catering packages make it easy to bring bold Asian flavors to any occasion.
Hidden behind a vintage 7-Up door in Northern Liberties, The Newsroom Philadelphia is an upscale speakeasy and hidden gem in the city’s dining scene. Known for its intimate ambiance and inventive cocktails, The Newsroom offers a bold take on Philadelphia sushi through a Japanese-Latin fusion lensExecutive Chef Nobuhiro Hamazaki brings over 20 years of global experience to a refined menu that reimagines sushi, sashimi, and small plates with Latin flair. Each dish reflects Chef Nobu’s mastery of Japanese technique and passion for innovation, making The Newsroom a destination for those seeking unforgettable flavor behind a discreet, nostalgic doorLarge groups are subject to a minimum spend per person, a credit card and form has to be completed by email to finalize the booking. Text us "Large groups" at 267-666-2701 for more info!Aerialist show on Fridays and Saturdays 7pm, 8.30pm and 10pm (about 10min each)Saturday brunch (Oct 17th & 24th) will have limited menu available
Experience an unforgettable journey through the artistry of Edomae sushi at Ogawa Sushi & Kappo, an intimate omakase restaurant in Old City, Philadelphia. Led by Head Chef Carlos Wills, each 23-course omakase dinner features highlights such as buttery Ōtoro, sweet Bafun Uni from Hokkaido, delicate Kinmedai, and our signature Homeyaki Ebi Tamago. Every piece reflects precise Edo-style techniques and balance, with fish flown directly from Tokyo’s Toyosu Market. Guided by Master Chef Minoru Ogawa, who travels to Japan monthly to source the finest seafood, Ogawa delivers one of Philadelphia’s most refined Japanese dining experiences. Elevate your meal with expert sake pairings, or explore our collection of Japanese whisky, craft beer, and premium sake. Discover why Ogawa is acclaimed as one of the best omakase in Philadelphia, where craftsmanship, tradition, and hospitality unite.
