Uchi, "house" in Japanese, is founded by James Beard Award-winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase.
Experience an unforgettable journey through the artistry of Edomae sushi at Ogawa Sushi & Kappo, an intimate omakase restaurant in Old City, Philadelphia. Led by Head Chef Carlos Wills, each 23-course omakase dinner features highlights such as buttery Ōtoro, sweet Bafun Uni from Hokkaido, delicate Kinmedai, and our signature Homeyaki Ebi Tamago. Every piece reflects precise Edo-style techniques and balance, with fish flown directly from Tokyo’s Toyosu Market. Guided by Master Chef Minoru Ogawa, who travels to Japan monthly to source the finest seafood, Ogawa delivers one of Philadelphia’s most refined Japanese dining experiences. Elevate your meal with expert sake pairings, or explore our collection of Japanese whisky, craft beer, and premium sake. Discover why Ogawa is acclaimed as one of the best omakase in Philadelphia, where craftsmanship, tradition, and hospitality unite.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
We are a BYOB sushi and ramen restaurant located in Old City, Philadelphia, serving traditional style sushi and ramen with a newfangled twist. Tomo was funded out of passion by two lifelong tomodachi (friends in Japanese): Sushi Chef Andy and Ramen Chef Steven.
Nestled in Philadelphia's vibrant Center City, directly across from City Hall within the Ritz-Carlton Residences, Palm Vintage offers a captivating escape. Owner Houston Yang, whose culinary journey began at a young age in his family's restaurant, brings a philosophy rooted in precision and genuine care to this unique establishment. By day, it transforms into a refined café, inviting guests to savor artisan coffee and light fare in an airy, welcoming atmosphere. As evening descends, the space evolves into an elegant cocktail lounge and sushi bar, blending Philadelphia's historic charm with the warmth of a tropical retreat. Palm Vintage is designed as a place to linger, where intentional hospitality and a blend of vintage elegance and modern vibrancy create an unforgettable experience.
Hidden behind a vintage 7-Up door in Northern Liberties, The Newsroom Philadelphia is an upscale speakeasy and hidden gem in the city’s dining scene. Known for its intimate ambiance and inventive cocktails, The Newsroom offers a bold take on Philadelphia sushi through a Japanese-Latin fusion lensExecutive Chef Nobuhiro Hamazaki brings over 20 years of global experience to a refined menu that reimagines sushi, sashimi, and small plates with Latin flair. Each dish reflects Chef Nobu’s mastery of Japanese technique and passion for innovation, making The Newsroom a destination for those seeking unforgettable flavor behind a discreet, nostalgic doorLarge groups are subject to a minimum spend per person, a credit card and form has to be completed by email to finalize the booking. Text us "Large groups" at 267-666-2701 for more info!Aerialist show on Fridays and Saturdays 7pm, 8.30pm and 10pm (about 10min each)Saturday brunch (Oct 17th & 24th) will have limited menu available
Kinme Sushi has been serving high-quality, fresh sushi in the heart of Philadelphia since 2018. Founded by husband-and-wife team Junxin and Nancy Huang, the restaurant is built on a foundation of passion, precision, and dedication to excellence. Junxin takes a hands-on approach, personally selecting the freshest fish to ensure that every dish meets the highest standards. Nancy complements his culinary expertise with warm hospitality, creating an inviting dining experience that keeps guests coming back. Together, they are committed to delivering sushi that reflects both craftsmanship and care. Kinme Sushi offers more than just traditional Japanese fare — it presents a menu filled with inventive and unique creations. Known for its specialty rolls, the restaurant blends classic techniques with modern flavors, delivering dishes that surprise with their complexity. Before launching Kinme Sushi, the Huangs owned and operated a Thai restaurant in Philly called Xiandu.
