O-Ku, a Japanese restaurant in Charleston, South Carolina, is a triumph of execution and concept. The restaurant's menu is a modern take on traditional Japanese cuisine, and it features fresh, seasonal ingredients that are prepared with care. The dishes are beautifully presented, and the flavors are both complex and delicate.
Focused on incorporating authentically Japanese flavors into the fare, O-Ku's menu is comprised of signature contemporary Japanese entrées and traditional sushi of the season reflecting the uniquely designed space. Guests can enjoy chef specialties including kurobuta pulled pork don-buri, braised short rib with shiso pesto, coconut curry, and hakozushi a box-style sushi. A wide variety of nigiri, sashimi and crudos are also available. The beverage program at O-Ku is a sophisticated blend of specialty cocktails, premium sake, bubbles, red and white wines and unique beer selections.
Shokudô is a modern Japanese izakaya led by chef Masatomo "Masa" Hamaya. Centered on an open robata grill, the menu showcases ramen, yakitori, tempura, and hand rolls, crafted with seasonality and precision. The space draws on wabi-sabi simplicity and farmhouse warmth, balanced by the energy of a lively Japanese beer garden. A place for sharing, gathering, and discovering flavor in its purest form.
Snow Monkeys takes limited reservations, with most of our dining room reserved for walk-ins. Dishes may take a bit longer than is traditionally experienced due to our unique kitchen build and heating elements. We encourage guests to relax, enjoy themselves, and take as much time as they desire at their table. Tucked beneath the moss-draped oaks of Johns Island, Snow Monkeys is a culinary hideaway where French technique meets Japanese soul. Led by Executive Chef Zach Woody, the menu bridges Paris and Kyoto with playful, precision-crafted dishes designed as small plates meant to be shared. Whether you're drawn to the elegance of haute cuisine or the purity of Japanese seasonality, Snow Monkeys invites you to dine without borders in a space as curious and creative as its name.
Mesu is one of Charleston’s top destinations for high-energy dining, where Mexican and Asian flavors meet a vibrant, social atmosphere on Upper King Street. Known for bold, shareable plates crafted by Republic Hospitality’s Executive Chef, Mike Watson, alongside creative cocktails and a lively vibe, Mesu is a go-to for group dinners, celebrations, and nights out that don’t end at the table.A favorite for birthday dinners, bachelorette parties, and group dining in Charleston, Mesu delivers bold flavors and an elevated, fun experience designed for connection and celebration (ring the GONG!)Mesu is also an ideal setting for corporate dinners, team outings, and private events, offering flexible group dining in the heart of King Street for those looking to break away from the typical and create something more memorable- and more FUN!
We source the freshest possible seafood and produce available from dedicated farmers and fishermen. Our chefs take great care in using the finest ingredients available and looks forward to creating your new favorite dishes.Try one of our delicious craft cocktails or a time honored classic that is treated with respect to tradition. Highly allocated Bourbon and Tequila play a prominent role on our back bar.We are committed to finding great bottles from all over the world made by vignerons and farmers, not factories. Featuring the Verre de Vin tower, we can offer a greater variety of wines by the glass including Cru class Champagne! Come see what Certified Sommelier Brian Behnke has available.
Upscale Sushi Bar providing a modern Omakase experience where the guests sit right at the Sushi Counter while the Chefs prepare their 17 course course curated menu.
Katsubō - Park circle, North CharlestonInspired by the lively late-night feel of Tokyo’s izakayas and noodle shops, Katsubō opened in 2025 in the Park Circle neighborhood of North Charleston. Built around craveability, and hospitality. Katsubō blends the spirit of Japanese dining with a high-energy atmosphere pulled toegther by a pop culture that has shaped generations of fans around the world from anime, video games, and monster films. We're here for the people who grew up loving Japanese culture and want a place that captures that same sense of fun, creativity, and excitement. With thoughtful cooking, well-rounded drinks, and warm, approachable service, Katsubō aims to feel vibrant, welcoming, and distinctly its own.
It all started with the idea to create a modern Asian Fusion Cuisine for our local community, we offer everything from Japanese Teppanyaki, Sushi to Chinese Food. We have the freshest sushi & sashimi in Charleston, as well as a Teppanyaki show ready to cook your meal to perfection, We are open all day 7 days a week.
843 Korean BBQ and Sushi offers a delectable menu featuring traditional Korean BBQ dishes like Bulgogi and Kimchi, as well as a wide variety of sushi options. Enjoy your meal with a refreshing glass of Soju and end the night with some fun karaoke!
Chefs Kazu Murakami and Chris Schoedler lead Sushi-Wa, Charleston's intimate Edomae-style omakase. Counter seating delivers a focused nigiri progression with sake and beer in a room that feels prized and personal.
