Kokoroya Japanese Sushi Dining - MaroubraLocated in the heart of Maroubra, Kokoroya is a cozy and welcoming spot to enjoy Japanese cuisine. Our menu features a variety of freshly prepared sushi, sashimi, and authentic Japanese dishes, all made with care and quality ingredients.Whether you’re visiting for a casual lunch, a relaxed family meal, or a celebration, Kokoroya Maroubra offers a warm and friendly atmosphere. We take pride in serving dishes that reflect the simple, delicious flavors of Japan and strive to create an enjoyable dining experience that’s accessible and inviting for everyone.We look forward to welcoming you soon!
Kokoroya PagewoodExperience the fresh, authentic flavors of Japan at Kokoroya in Pagewood. Located in the heart of Meriton Pagewood’s vibrant retail precinct, our restaurant offers a unique dining experience perfect for all occasions.Start your day with our weekend breakfast menu, featuring authentic Japanese dishes paired with a Matcha latte or premium coffee from Toby’s Estate. For lunch and dinner, enjoy a wide selection of sushi, sashimi, and traditional Japanese hot dishes, all crafted with the finest ingredients.Our spacious dining area boasts a family-friendly atmosphere, with a playground and park just steps away, making it an ideal spot for families and groups. Bask in the warm morning sunlight or unwind in the inviting ambiance as you savor every bite.Kokoroya is more than just a meal—it’s a taste of Japan brought to Pagewood. Join us for a dining experience that’s as memorable as it is delicious.We look forward to welcoming you soon!
Wa Gyuto is the name for Japanese version of classic Western Chef’s knife.Our devotion is to serve the tradition and preserve the authenticity of Japanese culinary art and dishes. The dishes convey our interpretation of modern Japanese and Australian cooking.We carefully select our suppliers and meticulously choose our ingredients, mainly sourced locally.
We are a neighbourhood restaurant in Surry Hills, Sydney. The brand "Goryon San" is from Japan. We serve Japanese yakitori, Ramen, Sake and also beer, wine.Please note that a minimum spend of $70 is required on Fridays, Saturdays, and Sundays.
Nestled in the vibrant heart of the Surry Hills neighborhood, our venue offers a dual concept dining.Tera Bar is a casual neighbourhood sake and wine bar rooted in season, soil and connection.A place to gather, slow down and relax. Menu offering a la carte options designed to share.Teramoto chef's table offers an intimate dining experience that celebrates the art of refined, Japanese-inspired cuisine. Founded by Chef Taka Teramoto, whose prestigious background includes Michelin restaurants in Paris and Tokyo, the restaurant reflects a deep commitment to precision and hospitality. The space provides a serene escape from the city bustle, where guests can appreciate the meticulous preparation of seasonal ingredients sourced with the utmost care. Chef's table will open in July. Each experience is distinct yet connected by a shared philosophy - Harmonising Japanese flavours with Australian local produce and French techniques, all centred around the best seasonal ingredients.
We’re a Modern Japanese restaurant located in Surry Hills. We pride ourselves on serving the best Japanese cuisine in Sydney, prepared by our expert chefs using the freshest local and sustainable ingredients where possible. Our signature rolls are a must!We’re your fun neighbourhood Japanese restaurant located on Crown Street in the heart of bustling Surry Hills, Sydney. At Zushi we love our customers and our customers love our relaxed approach, coupled with delicious food, friendly service and dining options in our buzzy restaurant, upstairs mezzanine and open air courtyard. We offer dine in, takeaway, catering and mobile zushi where we send our Chefs to you!Zushi is fully licensed and offers an exciting list of cocktails for those who have worked up a thirst. We also love sharing our passion for sake, beer and wines to match your meal.
Tokyo Bird is a Japanese inspired small bar located in Belmore Lane, Surry Hills, serving Japanese whisky and beer, cocktails, sake and yakitori – chicken and other delicious morsels on skewers, grilled Japanese style.Tokyo Bird combines the best of Tokyo’s yakitori-ya and izakaya with classic cocktail bars in an intimate Sydney laneway small bar. We look forward to welcoming you to Tokyo Bird!
Welcome to traditional Japanese Yakiniku restaurant NIKAIDO! Please enjoy ALL YOU CAN EAT or A LA CARTE menus. From high grade wagyu to Aussie beef, you’ll find a huge array of meats at a great price. The flavours of the meat are enhanced with the Nikaido miso sauce or salted sauce, which have been refined through many trial and errors. These sauces bring out the umami of the meat! Accompany your BBQ with sushi, sashimi, and tempura side dishes. The menu is rounded out with a carefully selected number of 'izakaya style' dishes.Dine in luxury as our tables and interior. Please relax while eating and truly enjoy the food. With 100 seats ranging , large tables, Booth seats, Nikaido is perfect for everything from intimate dates to family dinners.We also accommodate for parties and celebrations!!
Tento is more than just a restaurant; it's a sensory sanctuary where tradition meets innovation, and where every meal is a celebration of the culinary arts. Join us at Tento, and let us take you on an unforgettable journey through the soul of Japan, one delectable dish at a time.During the day, Tento offers an enchanting culinary adventure, with flavours that dance on your palate, and an ambiance that bathes you in warmth and serenity. As the sun sets, our restaurant transforms into an intimate haven, casting a veil of private dining exclusivity over your experience.Discover the essence of Japan in the heart of Surry Hills at Tento, where culinary artistry meets sensory delight. Nestled amidst the vibrant tapestry of this eclectic neighbourhood, Tento is not just a restaurant; it's an immersive journey into the world of authentic Japanese cuisine that will awaken your senses.
R by Raita Noda is an intimate Japanese dining experience in Sydney, recognised with one hat in the Good Food Guide and featured in Gourmet Traveller’s Top 100 Restaurants and The Australian’s Hot 50.Chef Raita Noda first introduced omakase to Australia in 2014 with Raita Noda Chef’s Kitchen, an 8-seat counter in Surry Hills that helped shape the city’s modern Japanese dining scene. Over the past decade, his work has become synonymous with precision, seasonality and deeply personal hospitality.R by Raita Noda represents the next evolution. Designed as a theatre-style dining experience, guests are seated around an open kitchen where each course unfolds in real time. The focus is not on performance, but on the quiet intensity of craftsmanship—an unfiltered view into fine Japanese cuisine at its highest level.
