Agua y Sal in Mexico City, across from the Hyatt, serves a sophisticated seafood lineup from chef Ismael Sanchez with the freshest of ingredients.
Ceviche comes in many forms at Agua y Sal from around the whole Latin American region including traditional flavors updated for today. There are versions with octopus, shrimp and more. There�s also a raw bar and more hearty dishes like the Peruvian lomo saltado, spaghetti, fried calamari and shrimp with rice. To finish your meal, Agua y Sal serves a wide range of desserts like panna cotta, flan and key lime pie. Service is top-notch.
Mestiza Polanco by Grupo RosaNegra celebrates Mexican and Latin American flavors through handcrafted cuisine, tacos, guacamole, shareable dishes, signature cocktails and craft beers. Its casual, polished atmosphere brings together a terrace, sport bar and screens for soccer, NFL, NBA or UFC in Polanco. It is a relaxed choice for lunch, dinner with friends, birthdays, corporate gatherings and private events, with vegetarian and vegan options, fresh seafood, meats and a pet-friendly approach.
SenderoMexican & Latin CuisineSendero is born from our admiration for the richness and diversity of Mexican ingredients and from our desire to share them through a contemporary, creative, and authentic perspective.Our cuisine draws inspiration from the fire of the grill, the freshness of the land, and the rich culinary traditions of Mexico and Latin America. We believe that great cuisine begins at its source; therefore, we carefully select local and seasonal ingredients, organic coffee and tea, responsibly sourced seafood, and cage-free eggs.Every ingredient is chosen with respect and purpose, recognizing the value of the people, communities, and environment that make our gastronomy possible.At Sendero, we celebrate our origins, honor tradition, and take it in new directions through a conscious, contemporary cuisine filled with flavor.
In the heart of Polanquito, there is a bar restaurant that offers a unique culinary experience, blending coastal flavors with a modern twist. Visitors can indulge in dishes inspired by beachside cuisine, reinvented with high-quality ingredients and innovative presentations. The atmosphere is enhanced by a selection of tiki-style cocktails, inviting a sensory journey with their tropical flavors and vibrant presentations. This place promises a gastronomic getaway that transports diners to a contemporary coastal setting, without leaving the city.
