Nestled inside Barranco Cantine, Piel Canela celebrates Latin American heritage through a warm and welcoming atmosphere. Its name, “Piel Canela” (“cinnamon skin”), is inspired by an expression commonly used to refer to the cinnamon-toned skin of many Latin American migrants, symbolizing warmth, diversity, and cultural richness.With its festive atmosphere, colorful decor and urban music, the place is perfect for a family brunch. You can also take advantage of their inviting terrace to enjoy all-you-can-eat mimosas or a signature coffee.Close to Mont Royal, Piel Canela has been a must-visit gourmet stopover since it opened in spring 2024.
Barranco is an urban Peruvian restaurant in Montreal. Our mission: to introduce you to the richness of Peruvian cuisine in a warm and colorful setting. Inspired by Lima's Barranco district, our menu, signed by chef Daniel Silva, features authentic flavours and typical dishes such as ceviche, revisited with a modern twist. Come and share a unique moment, where Peruvian culture meets the energy of the city.
Cabaret l’Enfer, the name borrowed from the famous cabaret in Paris (1890 - 1940), is a tasting menu restaurant by award winning Chef Massimo Piedimonte - Noma + Daniel Boulud alum and semi finalist from season 22 of Top Chef USA, takes you into his world of gastronomy + hospitality that reflect his unique vision of the Montreal landscape. A creative restaurant highlighting the terroir, the 8 course menu changes seasonally, as well as Massimo’s choice of wine pairings and playlists.Every dish is a collaboration between artists and artisans that inspire the team. Every beverage pairing has been studied to studied to enrich the experience.
