Michelin Guide Recommended · 6 Consecutive Years · East Williamsburg, BrooklynCasa Ora is NYC’s premier Venezuelan-American fine dining destination — a family legacy born in Venezuela, brought to life in Brooklyn.Executive Chef Isbelis Diaz leads the kitchen alongside her son Ivo Diaz, mixologist trained at Eleven Madison Park and The NoMad Hotel — earning Michelin Guide recognition every year since opening.Every dish tells a story. The 48-hour braised asado negro short rib. Golden, crispy tequeños with house salsas. The legendary Cuatro Leches. Each plate served on handcrafted ceramics by Venezuelan artisan Victor Serrano.Pair your meal with one of Ivo’s handcrafted cocktails — refined through years of world-class training.A portion of every meal supports Venezuelan asylum families. Dine well. Do good.Dinner: Monday – SundayBrunch: Saturday – SundayEvents & Catering: events@casaoranyc.com20% gratuity added to parties of 5 or more.Reserve your table. You won’t forget it.
Pulpería is a vibrant Latin-Mediterranean restaurant located in the heart of Restaurant Row in Hell’s Kitchen, NYC. Our kitchen blends the bold, comforting flavors of Latin America with the fresh, coastal essence of the Mediterranean, creating a one-of-a-kind dining experience. The menu features fresh seafood, house-made pastas, grilled meats, and shareable tapas-style plates — all crafted with high-quality ingredients and global inspiration. Signature dishes include Ixta ceviche rojo, Spanish croquettas, pan con tomate, and our signature seafood paella. Guests can enjoy handcrafted cocktails, a curated Latin wine and spirits list, and a warm, rustic-modern atmosphere perfect for pre-theater dinners, romantic nights out, or gatherings with friends. Whether you’re exploring the neighborhood or heading to a Broadway show, La Pulpería offers an unforgettable culinary escape in the heart of New York City.
Don Coqui Waterfront Destination! Restaurant|Lounge|Private Events with Breathtaking Water & New York City Skyline Views. Authentic Latin Caribbean Cuisine and Drinks!
Blend on the Water is Long Island City's waterfront destination for Contemporary Latin and Latin Fusion dining, set right at the park entrance in front of the NYC Ferry landing on the East River with sweeping Manhattan skyline views. Savor dishes like ceviche, churrasco, arroz con mariscos, and tacos on our outdoor patio, sip hand-crafted cocktails at the full bar, and enjoy live entertainment during weekend brunch, daily happy hour, or a lively dinner. With semi-private event spaces perfect for corporate dinners, business lunches, and celebrations of any size, plus easy access via the NYC Ferry and the 7, G, and E/M subway lines, Blend on the Water is LIC's go-to spot for date nights, group gatherings, and scenic riverside dining. Reserve your waterfront table today.
La Nacional has been feeding Spaniards and Latin Americans in New York since the 19th century from its historical brownstone in the heart of what was Little Spain. Today, our volunteer-run non-profit has opened its doors to create a community restaurant and gathering place for everyone to enjoy. The Society sponsors the visas of Spain top young chefs - providing them with an apartment in our brownstone to draw inspiration from La Nacional’s past and establishing a culinary epicenter in New York City for Spanish food. Our goal is to offer diners innovative cuisine, reasonable prices and a neighborhood atmosphere for everyone.The Restaurant at La Nacional is the catalyst for significant cultural and community programming that reflects the Society’s 150+ year-old mission. This includes free or low-cost apartments upstairs for artists-in-residence and opening our event space on the parlor floor to community events, cultural pursuits and charitable causes.
Right in the heart of the East Village, Yuca Bar & Restaurant has been dishing out the best of Latin flavors for over two decades. Our menu is like a journey through Latin America, serving both timeless classics and fresh twists you've gotta try. And when it comes to drinks? Our cocktails are straight-up fire. Sit yourself down at our open window seating or the sidewalk café – prime spots for some solid city scenes and epic people-watching. Don't even think about missing our weekend brunch; it's a Latin food party you'll want to be part of. And hey, taco fans? Taco Tuesdays are on with a 50% off deal. For those in the mood for a deal, we've got an all-day, every-day happy hour that lasts until 8 pm. But the real party kicks off every Thursday, Friday, and Saturday with live DJ sets, bringing down the house with Latin rhythms and reggaetón beats. At Yuca, it's more than just food; it's a full-on Latin experience.
An unforgettable culinary journey led by Chef Miguel!Trained by Iron Chef Bobby Flay and born into a lineage of culinary innovators, Chef Miguel brings the soul of Peru to every plate. From the first bite, it’s clear that this is more than a restaurant — it’s a celebration of heritage, artistry, and fearless creativity.Raised in Lima and descended from the man who first introduced mussels to Peru in the 19th century, Chef Miguel reimagines traditional Peruvian cuisine through a global lens. Each dish is a masterful blend of fresh, vibrant ingredients and unexpected flavors from around the world.What sets this experience apart is Miguel’s rebellious spirit in the kitchen. He doesn’t just cook Peruvian food — he pushes its boundaries, diving deep into forgotten traditions and unexplored techniques. The result is bold, elegant, and utterly unique.
Located on our First Floor, Vida Verde brings the vibrant flavors, sounds, and atmosphere of Mexico to the heart of Midtown Manhattan. This lively spot blends traditional Mexican cuisine with the energy of New York's cocktail culture, offering a dynamic dining experience. Located on our Second Floor, Tiki Tequila blends classic Polynesian tiki culture with the bold spirit of Mexico. Enjoy our Tiki Tapas Menu, with 3 tapas for $50! Select items from our Vida Verde Menu are also available.The Tiki Terrance is closed for the season and will re-open in Spring '26.Vida's Bottomless Brunch every Saturday & Sunday from 12pm-5pm, boasts a wild experience, with DJ's, Dancing, Debauchery and much more! You get 90 minutes of bottomless for $30 in addition to the price of your entree. Vida Verde & Tiki Tequila are a 21+ Establishment.
Introducing Our New Book: A Cuban Legend. A New York Landmark. Visit www.victorscafe.com to purchase!Victor’s, New York City gem since 1963, offers a culinary voyage to Cuba with authentic cuisine, warm hospitality, and a stylish environment. Luxurious yet casual, serene yet high energy, family-oriented yet romantic, it’s a blend of contrasts that make it unique. The menu features dishes like black bean soup, “Ropa Vieja,” and “Lechon,” alongside innovative Cuban creations. The restaurant boasts three spacious dining rooms with Cuban art, tropical ceiling fans, and sky-lit ceilings. The Cuba Lounge offers an intimate setting.Whether celebrating a special occasion or enjoying a romantic evening, Victor’s Café provides an unforgettable atmosphere where guests savor the rich flavors and vibrant culture of Cuba. The family’s passion and heritage are evident in every detail, making Victor’s Café a must-visit destination for an authentic Cuban experience in New York City.
Bazar Tapas Bar and Restaurant is a contemporary dining destination in the Flatiron District, just steps from Madison Square Park and the iconic Flatiron Building. Established in 2017, Bazar has earned its reputation as a rising standout in the neighborhood, offering classic Mediterranean dishes with a modern twist.The menu highlights refined tapas and shareable plates that balance technique, creativity and high quality ingredients. The atmosphere blends the energy of Flatiron with a polished, inviting design that suits both casual evenings and elevated nights out.Focused on thoughtful execution and warm hospitality, Bazar delivers a fine-dining experience rooted in flavor, style and a fresh approach to modern Mediterranean cuisine.
