The word “moona” or “mouneh” in slang comes from the Arabic word mana or ma'oona, meaning "storing." In other words, it’s the English equivalent of "the pantry". In the past, especially in remote villages in the Arab World, the moona was prepared during the bountiful harvest for consumption during winter's harsh days, providing fundamental nourishment for the daily meal, having transformed perishable produce into food with a long shelf life: foods such as olives, pickles, preserved lemons, cheese, spices, herbs, jams, etc.
Opa restaurant was founded in 2003 by Chef Joseph Karam and his family. Joe introduced Opa to the historic Federal Hill in hopes of sharing his family's culture cuisine and hospitality. Opa's consistent traditional Lebanese cooking and the family's hospitality has lead Opa to be a gem in Rhode Island's food industry with visitors traveling from all over New England to try a Taste of Lebanon.
Home kitchens throughout the Mediterranean have been cooking up family meals with fresh, flavorful ingredients for centuries. The traditional meals include names like Tabouli, Shawarma, Stuffed Grape Leaves, Baked Kibbee and more. Ask anyone of Lebanese descent, they will tell you these are the dishes of comfort and home.The Sakhat family has taken their mother’s traditional recipes and inspiration to offer the finest Mediterranean & Lebanese cuisine in their El Basha restaurants. The brothers and their families are proud to represent their heritage and culture in warm and inviting restaurants enjoyable by all.The El Basha restaurants have grown throughout the greater Worcester region with locations now in Worcester, Westborough, and Sudbury. As the brothers have grown the business, they continue to work on expanding the menu to include plates from other cultures, such as American Steak and Seafood.
Moona or Mouneh, slang for the Arabic word meaning “storing” or “pantry". Here at Moona, we believe in letting the pantry speak for itself: the spices, olive oils, tahini, molasses, house-pickled vegetables, olives, and more. Our food is an expression of love of the neighborhood pantry that provides the basis of our exceptional, Middle Eastern mezze style menu, featuring traditional dishes with our own Moona personal stamp. We encourage our guests to break bread, be mindful, and share in the dining experience sensorily together. Let us welcome you into our Mouneh and express our passion for neighborhood casual fine dining hospitality.
Al Wadi Restaurant will be closed from July 27th re-opening August 11th for our annual vacation. We apologize for any inconvenience. Al Wadi Boston is a Lebanese restaurant providing the West Roxbury area a unique ethnic food experience. Dinner at Al Wadi Boston can be a thoroughly enjoyable feast with the Mezza variety vegetarian and meat options that both include an amazing array of house specialties and chef selected favorites. Dinner offerings include beef and lamb kebabs, eggplant moussaka and a vegetarian platter. A special delicacy is the pumpkin kibbeh which features two pumpkin puree layers along with spinach, chick peas and onions. Be sure to save room for one of the Al Wadi Boston special desserts including the knefe with its sweet cheese, semolina crust and syrup made from rose water.
Maurice Daaboul and family’s Byblos is the Boston area’s premier eatery since 1996 for authentic, homemade Lebanese cuisine. Located in the heart of Norwood, Massachusetts, Byblos offers all the best features of Lebanese dining, including a large hall where feasts are laid out in traditional Lebanese Maza style to the tune of live Arabic music and oriental belly dancing. At Byblos we pride ourselves on bringing freshness, authenticity and service to our valued customers.
Beyond Proof is Boston’s first zero-proof bar & kitchen, where craft, ritual, and connection take center stage. Founded by longtime restaurateur Krista Kranyak in the former Ten Tables space, Beyond Proof offers an elevated 0% beverage program alongside Mediterranean-inspired dishes designed for sharing.Our thoughtfully crafted cocktails, wines, beers, and spirits contain no alcohol but deliver all the complexity, balance, and experience of a traditional bar. The menu features vibrant mezze, warm breads, seasonal vegetables, and comforting dishes inspired by the flavors of the Mediterranean and Levant.Whether you’re alcohol-free, sober-curious, taking a night off, or simply seeking something different, Beyond Proof invites everyone to gather, celebrate, and enjoy a night out without compromise.Keep the ritual. Skip the proof
